all things food
Who knew that making your own crackers could be so easy?! This dough is a cinch to work with although the results disappear rather frighteningly quickly when there’s wine involved.
Make veggies less yawn-inducing by stealthily sneaking them into this good-for-you grilled cheese sammie. Eating your veggies never tasted so sinful.
This Italian classic is imbued with citrus and cinnamon and is slightly more pudding-like than what most of us are accustomed to in a cheesecake. Though no complaints here. None whatsoever.
Dense and savory, this bread recipe is shot through with cheddar cheese and plenty of green chiles for an inspired loaf of amazingness, New Mexico style.
I am craving warmth and sun after what it feels like the longest winter in recent history. Slowly we are getting there. The first signs of Spring have appeared. Blossoms, ramps, morels, peas and favas. Every Spring there is a … Continue reading &…
I am craving warmth and sun after what it feels like the longest winter in recent history. Slowly we are getting there. The first signs of Spring have appeared. Blossoms, ramps, morels, peas and favas. Every Spring there is a … Continue reading