Currently Crushing On.

Happy weekend! This week on the blog I shared a bunch of my favorite game day recipes for football season. I also shared this crispy meatball melt wrap, a ton of incredible fall dinners (55 of them!) and this pickle lovers’ puff pastry pizza. I also shared everything I read in August and my August […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Happy weekend!

This week on the blog I shared a bunch of my favorite game day recipes for football season. I also shared this crispy meatball melt wrap, a ton of incredible fall dinners (55 of them!) and this pickle lovers’ puff pastry pizza.

I also shared everything I read in August and my August favorites!

There’s a new weekly menu up, along with a peek at a week in our life.

The Everyday Dinners cookbook club is on fire! If you have a copy of the bookrequest to join the group. If not, get one here! We’re in the midst of our summer cooking challenge. It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Strawberry agua fresca looks incredible.

This greek couscous sounds so good.

Cinnamon roll overnight oats! Yes please.

I always want a skillet pizza.

Breakfast sandwiches for the win.

I love homemade apple butter.

Pumpkin french toast casserole. OMG yum.

It’s white chicken chili time!

Corn nuggets! I want these.

These caramel apple cider cookies? Wow.

Thick cocoa brownies too. Perfect for the weekend.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello hello!! This week on the blog I shared these risotto stuffed grilled zucchini. I also shared this gorgonzola grilled chicken, a bunch of recipes for labor day weekend and grilled garlic butter breadsticks! And here are my August favorites! There’s a new weekly menu up, along with a peek at a week in our […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hello hello!!

This week on the blog I shared these risotto stuffed grilled zucchini. I also shared this gorgonzola grilled chicken, a bunch of recipes for labor day weekend and grilled garlic butter breadsticks!

And here are my August favorites!

There’s a new weekly menu up, along with a peek at a week in our life.

The Everyday Dinners cookbook club is on fire! If you have a copy of the bookrequest to join the group. If not, get one here! We’re in the midst of our summer cooking challenge. It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

The most perfect queso blanco.

Chocolate birthday cookies!! Love these.

Craving this raspberry ice cream.

Peanut butter ice cream too!

Love these chimichurri steak bowls.

Tomato sandwiches forever!

Want to make this italian bread.

Steak butter! Oh I need this.

The best pizza ring.

Pantry organization tips. Always need these.

This raspberry chocolate cake is incredible.

Summer baked tortellini. Obsessed.

The post Currently Crushing On. appeared first on How Sweet Eats.