Category: Drink

Thyme Tea

Thyme tea is a restorative herbal tea made with just boiling water and fresh thyme! Just 5 minutes to the…

Thyme tea is a restorative herbal tea made with just boiling water and fresh thyme! Just 5 minutes to the perfect cup of tea.

Thyme tea

Did you know you can make herbal tea using fresh herbs? This is the best trick for using up this fresh herb. Try thyme tea: it’s restorative, delicious, and takes just 5 minutes to steep!

When Alex and I tried this for the first time, we were astounded by the flavor. Thyme tea tastes herby, fragrant and satisfying. It’s a fun way to make DIY tea, and makes drinking water much more exciting. Here’s what to do!

How to make thyme tea

Thyme tea requires just two ingredients: fresh thyme and water! You’ll be amazed at the amount of flavor that comes from just two ingredients. Thyme adds an herbaceous flavor that’s cozy and satisfying. This recipe is best to make in the summer when you’ve got lots of herbs in your garden or in pots. Of course, you can still make it in the winter using fresh thyme from the grocery store. Here’s how to make thyme tea:

  1. Boil: Boil a pot of water. We use an electric tea kettle (that we also use for our morning coffee).
  2. Harvest herbs: Add 8 to 10 fresh thyme sprigs to a mug.
  3. Steep: Pour on the water. The exact quantity doesn’t matter: just fill up the mug! Allow to stand for 5 minutes, then enjoy.
Thyme tea

Possible thyme tea benefits

Thyme is known to have medicinal benefits such as soothing a sore throat, helping with digestion, and so forth. So, it’s possible thyme tea does the same! We won’t promise that a cup of thyme tea will cure all your ailments, but many people believe in the power of herbal tea. But it can’t be argued that it’s positively soothing to drink a cup! (Here’s more about the benefits of thyme.)

Tips for growing herbs at home

If you’re not growing herbs in pots or garden space, all you need is a few pots and a sunny ledge. Fresh herbs are incredible for your cooking, and you can use them to make herbal teas or even just sprinkle into olive oil as a dip. For tips on how to get started, go to our tutorial, How to Grow Herbs.

Other types of herbal teas

You can make tea with all sorts of herbs! Here are a few more herbal tea recipes to try:

Love tea recipes? Also try our Iced Tea, Sweet Tea and Cold Brew Tea.

Thyme tea

More ways to use thyme

Fresh thyme has a beautiful earthy and floral flavor that adds depth and warmth to recipes! Here are some of our favorite thyme recipes:

  • Try making roasted potatoes with thyme the fresh herbs add an herbaceous pop.
  • These sauteed carrots with thyme are the perfect easy side dish: they’re done in 10 minutes.
  • Cooking sauteed mushrooms brings out the best savory flavor with lemon and fresh herbs.

Dietary notes

This thyme tea recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.

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Easy Thyme Tea

Thyme tea
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Thyme tea is a restorative herbal tea made with just boiling water and fresh thyme! Just 5 minutes to the perfect cup of tea.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Category: Drink
  • Method: Tea
  • Cuisine: Herbal
  • Diet: Vegan

Ingredients

  • 8 to 10 fresh thyme sprigs (standard or lemon thyme)
  • Boiling water

Instructions

  1. Bring the water to a boil.
  2. Wash the thyme thoroughly.
  3. Place the thyme sprigs in a mug, and pour over the boiling water. Allow the thyme to steep for 5 minutes. Remove the thyme and enjoy. (Alternate method: If you prefer, you can also chop the thyme leaves and place them in a tea strainer before steeping.)

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More herbal drinks

Here’s a way to use herbs in drinks: in infused water recipes! Here are some of our favorites:

Creamy Coconut Margarita

This coconut margarita recipe is the cocktail you didn’t know you were missing! It’s zingy and creamy, pairing lime and…

This coconut margarita recipe is the cocktail you didn’t know you were missing! It’s zingy and creamy, pairing lime and tequila with coconut.

Coconut margarita

Here’s a drink that’s creamy, cool, refreshing and an absolute must for any margarita lover. Alex and I have tasted over 30 fruity and margarita recipes, and this coconut margarita to the top. It’s not like any other margarita spin you’ve tried!

Coconut pairs perfectly with the zing of lime and bite of tequila. The best part? The toasted coconut drink rim gives you a crunchy, tropical infusion to each sip. We love all our margarita recipes, but this one—this one is special.

Ingredients in a coconut margarita

The margarita was invented in Mexico in the 1930’s, and today remains one of the most popular classic cocktails of all time. The Classic Margarita has just 3 ingredients: tequila, triple sec and lime juice. For the coconut spin, add cream of coconut for a creamy, tropical flair. It’s truly magnificent! Here are the ingredients you’ll need for a coconut margarita:

Buy cream of coconut, not coconut cream

The most important thing about this coconut margarita is getting the right coconut product. Buy cream of coconut, not coconut cream! A rule of thumb: opt for the squeeze bottle, not the can. What’s the difference?

  • Cream of coconut is a sweetened syrup used for cocktails made with coconut cream and sugar. It’s sold in squeeze bottles to make it easy to add to drinks. Cream of coconut is easy to find online or liquor stores (a popular brand is Coco Real).
  • Coconut cream is unsweetened: it’s thick with a strong coconut flavor, sold in cans next to the coconut milk. Coconut cream is made from chilling coconut milk and then skimming off the layer of cream that floats to the top.

Tip: To use up the bottle, try popular coconut cocktails like the Piña Colada, Painkiller, Chi Chi, Coconut Martini, or Bushwacker!

Coconut margarita recipe

Tips for the toasted coconut rim

The best part of this coconut margarita recipe is the toasted coconut rim! Drink rims are more than just visual: they add a crunch and pop of toasty flavor to each sip. Here’s what to know about making this tropical drink rim:

  • Toast the coconut. Here’s how to toast coconut, which accentuates the coconut flavor. Make sure to keep an eye on it: coconut can burn in a flash!
  • Use the cream of coconut to adhere the coconut. Alex had a stroke of genius with this drink: he used the cream of coconut to stick the coconut to the glass. It works like a charm!
  • Dip the rim in cream of coconut, then a plate of toasted coconut. You’ll just want the outer edge of the glass to be covered. It takes a little time, but it’s worth it for the flavor.

Make a pitcher for a crowd

Serving a crowd? Mix up a coconut margarita pitcher instead! A pitcher is more efficient because it makes 8 servings in just 5 minutes! You’ll mix 8 times the ingredients with 3 large handfuls of ice in a pitcher. The ice is important because it dilutes the drink and simulates shaking in a cocktail shaker.

Frequently asked questions

What if you accidentally buy coconut cream?

You can save your coconut margarita if you buy the wrong one. Here’s what to do: Use ½ ounce coconut cream and ½ ounce simple syrup in place of the 1 ounce cream of coconut.

What type of tequila is best for a coconut margarita?

A good quality blanco tequila works best. Blanco tequila has a clean, crisp flavor that lets the other ingredients shine.

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Creamy Coconut Margarita

Coconut margarita
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5 from 4 reviews

This coconut margarita recipe is the cocktail you didn’t know you were missing! It’s zingy and creamy, pairing lime and tequila with coconut. 

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegan

Ingredients

  • Sweetened shredded coconut, for the rim
  • 2 ounces tequila blanco
  • ½ ounce triple sec (or Cointreau)
  • ½ ounce fresh lime juice
  • 1 ounce cream of coconut (not coconut cream — see Notes)
  • Ice, for serving (try clear ice)

Instructions

  1. Toast the coconut. Remove it from the heat and place it in a single layer on a plate. 
  2. Add a bit of extra cream of coconut to a separate plate and dip the edge of the rim of the glass into it. Then dip the rim into the plate of toasted coconut.
  3. Place the tequila, triple sec, lime juice, and cream of coconut in a cocktail shaker and add one handful ice. Shake until cold. Strain the margarita into the glass with the coconut rim. Fill the glass with ice and serve.
  4. For a pitcher: add 2 cups tequila, ½ cup triple sec, ½ cup lime juice, and 1 cup cream of coconut to a pitcher. Add 3 handfuls ice and stir. 

Notes

*You can save your coconut margarita if you accidentally buy coconut cream. Here’s what to do: Use ½ ounce coconut cream and ½ ounce simple syrup in place of the 1 ounce cream of coconut.

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More unique margarita recipes

Spiked Apple Cider

This hot spiked apple cider recipe hits all the cozy notes! Rum or bourbon perfectly complement the cinnamon, cloves, and…

This hot spiked apple cider recipe hits all the cozy notes! Rum or bourbon perfectly complement the cinnamon, cloves, and star anise. It’s a fall tradition for our family!

Spiked Apple Cider

What’s better than a warm drink in hand when the weather is chilly? Here’s a classic that’s required for fall, in our opinion: Hot Spiked Apple Cider! There’s something about the combination of sweet cinnamon and cloves with the subtle spicy finish of rum or bourbon that’s absolutely soul warming.

Alex and I love how the liquor melds seamlessly into the hot cider, making a smooth sip and a cozy finish. This recipe has just the right balance of spices with alcohol: and a side benefit: it makes your kitchen smell like a fall candle.

Ingredients in spiked apple cider

This spiked apple cider recipe is simmered with mulling spices, then combined with bourbon or rum for a tasty finish. Here are the ingredients you’ll need:

  • High-quality apple cider, preferably from your farmers market or local orchard. We like unfiltered cider for the best flavor and color. If you’re in a time crunch, you can always buy a pre-spiced apple cider and add rum to that.
  • Whole spices: cinnamon, cloves, and star anise. Using the whole versions of these spices (not ground) is key to getting the best flavor. Star anise is the most unique: it should be available at your local grocery store or you can buy star anise online.
  • Bourbon or rum: White, aged or dark rum works for the rum, or use your favorite brand of bourbon.
Apple cider spices

How to make spiced apple cider: basic method

Making this hot spiked apple cider recipe is incredibly easy: all you need is time! Here are the basic steps (or jump to the recipe for quantities):

  • Toast the spices: Toast the spices for a few minutes on the stovetop. This releases their fragrance (and makes your kitchen smell amazing).
  • Simmer: Add the apple cider and heat until warmed through, about 30 minutes. You can also use a slow cooker or Instant Pot: see below.
  • Filter: You’ll notice that particulate rises to the top of the cider while it’s cooking. Use a fine mesh strainer or sieve to strain it off.
  • Spike it: Add the rum or bourbon all at once, or add about 2 ounces to each 1 cup serving.
Spiked Cider

Serving spiked apple cider for a party

Here are a few tips if you plan on serving this warming drink at a party:

  • Double or triple it: You’ll need to use a larger pot to accommodate.
  • Consider Crockpot or Instant Pot: Using a slow cooker to keep the spiked cider warm is great for parties. Head to our Slow Cooker Apple Cider.
  • Spike the drinks individually: When you’re serving a crowd, it’s nice to have the flexibility to spike the cider for each person individually. Then, the drink works for both kids and adults.

Best alcohol for spiked apple cider

Rum or bourbon are the best choices for spiked cider, but brandy also works well. You can also add a small amount of orange liqueur like Triple Sec, Cointreau or Grand Marnier.

Rum melds most seamlessly into the flavor of cider, making it our top choice. Any type of rum works: white rum, aged rum, or dark rum. Aged or dark add more flavor complexity with vanilla and oak notes.

Bourbon is a close second, and has a slightly more prominent flavor on the finish; use your favorite brand of bourbon.

Dietary notes

This hot spiked apple cider recipe is vegetarian, gluten-free, plant-based, dairy-free, and vegan.

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Spiked Apple Cider

Spiked Apple Cider

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5 from 2 reviews

  • Author: A Couple Cooks
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 8 drinks
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Description

This hot spiked apple cider recipe hits all the cozy notes! Rum or bourbon perfectly complement the cinnamon, cloves, and star anise.

Ingredients

  • ½ teaspoon cloves
  • 3 star anise
  • 4 cinnamon sticks
  • 8 cups apple cider
  • 1 cup rum (of any kind) or bourbon
  • For the garnish: star anise, cinnamon stick, orange slice

Instructions

  1. Toast the spices: Add the spices to the bottom of a pot*. Toast over medium heat for 2 to 3 minutes, stirring occasionally, until fragrant.
  2. Simmer: Turn the heat to low. Pour in the apple cider and bring to below a simmer, just barely bubbling. Set a timer for 30 minutes and reduce to low heat (don’t let it simmer).
  3. Filter: Skim off any particulate that rises to the top of the pot using a fine mesh sieve or strainer (or you can pour it through a strainer into another pot). 
  4. Serve: Pour in the rum or bourbon (or add 2 ounces to each 1 cup serving). Ladle into 8 mugs. If desired, garnish with star anise, cinnamon stick, or an orange slice.

Notes

*Or, go to Crockpot Apple Cider for slow cooker or Instant Pot instructions. Make the cider, then add the rum or bourbon before serving. 

  • Category: Drinks
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

A few more cozy drinks

Outside of this spiked apple cider recipe, there are so many winter drinks and hot cocktails to try:

Mulled Cider

Mulled cider is the ideal cozy drink for cool weather! Here’s how to make it in a slow cooker or…

Mulled cider is the ideal cozy drink for cool weather! Here’s how to make it in a slow cooker or on the stove. Infused with mulling spices like cinnamon and cloves, everything is better with a mug in hand!

Mulled cider

Why we love this recipe

Here’s a recipe for gray days and chilly evenings by the fire: mulled cider! Not only will it lift your spirits, it makes your entire kitchen smell like a candle shop. When Alex and I make it for friends, instantly everyone gathers around the pot, chattering and cupping their hands around the warm mugs.

Mulled cider is great for entertaining (like Thanksgiving and Christmas), since it makes a big batch. It’s easy to make on the stove or a slow cooker. As two cookbook authors, here our tried and true method!

Mulled cider

What are mulled cider spices?

Mulled cider is made with whole spices, which infuse the entire drink with cozy flavor. If you taste straight apple cider, you’ll find the flavor is crisp and apple forward. But after simmering with mulling spices, the flavor blossoms into something warm and spiced.

Because dried and ground spices end up making the drink cloudy, you’ll use whole spices when simmering. Mulled cider spices include:

  • Cinnamon sticks
  • Cloves
  • Allspice berries
  • Whole nutmeg
  • Star anise

Star anise is the most unique of all these mulled cider spices. It’s star-shaped and is available at most grocery stores. If you can’t find it, you can also buy star anise online.

Mulled cider spices

Tips for making the best mulled cider

Mulled cider isn’t rocket science, but there are a few things to keep in mind when making this drink! Here’s what makes the flavor top-notch:

  • Toast the spices first. Toasting the spices for a few minutes in the pot or a skillet helps to release even more of their flavor during the simmering time.
  • Garnish last. If you cook mulled cider with fruit like orange slices and apple slices, they’ll fall to the bottom and the color will fade. Instead, use them as a garnish after cooking: it looks beautiful for serving!
  • Strain if desired. Some brands of apple cider have some particulate in the bottom of the jug. This is completely expected! You can strain off any particulate that rises to the top, or just stir to re-incorporate it.
Mulled cider

3 methods: stovetop, slow cooker or Instant Pot

There are a few different ways to make mulled cider: each have pros and cons! Here’s a breakdown:

  • Stovetop method: The quickest! Only takes 1 hour. The only thing is you’ll have to watch to make sure that it stays on the lowest warming setting: it shouldn’t even come to a simmer.
  • Slow cooker method: Takes 3 hours. Totally hands off, it’s great for times when you can throw ingredients in the slow cooker while you prep other foods. Also, you can leave it on the warm setting and serve it right out of the Crock Pot.
  • Instant Pot method: Same advantages as above! Use this version if you have a pressure cooker and not a slow cooker.

Variation: spiked mulled cider

This mulled cider is fabulous on its own, but you can step it up by stirring in rum after simmering. The rum adds a bit of warmth and takes it to another level. Spiked mulled cider is the a perfect party drink!

If you’re serving a party where not everyone is drinking, you could also leave out the rum and let guests add a splash to their own drinks. The quantity in the recipe below adds only ½ tablespoon rum per glass—so all you need is a small swig!

Mulled cider

More cozy drinks

Looking for more cozy drinks like this one? There are so many great fall cocktails and winter drinks to try:

Dietary notes

This mulled cider is vegetarian, gluten-free, plant-based, vegan, and dairy-free.

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Mulled cider

Mulled Cider

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 6 reviews

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 8
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Description

Mulled cider is the ideal cozy drink for cool weather! Here’s how to make it in a slow cooker or on the stove. Infused with mulling spices like cinnamon and cloves, everything is better with a mug in hand!

Ingredients

  • 1 whole nutmeg
  • 10 allspice berries
  • 10 cloves
  • 2 star anise
  • 4 cinnamon sticks
  • ½ gallon apple cider*
  • ¼ cup rum, optional
  • 1 small orange, for garnish
  • Whole cranberries, for garnish

Instructions

  1. Toast the spices: Add the nutmeg, allspice, cloves, star anise and cinnamon to the bottom of a pot (or to a skillet for Slow Cooker instructions). Toast over medium heat for 2 to 3 minutes, stirring occasionally, until fragrant.
  2. Stovetop cooking instructions: Turn the heat to low. Pour in the apple cider and bring to below a simmer, just barely bubbling. Warm for 1 hour on low heat (don’t let it simmer). Skim off any particulate if desired, or stir to re-incorporate it.
  3. Slow Cooker & Instant Pot instructions: Place the apple cider in the slow cooker or Instant Pot (pressure cooker) with the spices. Cook on low for 3 hours OR Normal using the Instant Pot “Slow Cooker” setting.
  4. If using, stir in the rum. Garnish with orange slices and cranberries, then serve.

Notes

*Doubles easily, and fits into a standard slow cooker or Instant Pot.

  • Category: Drink
  • Method: Stovetop / Pressure Cooker
  • Cuisine: American

Pomegranate Martini

This pomegranate martini recipe is tart, tangy and perfect for any occasion! The jewel-toned drink blends pomegranate juice with vodka,…

This pomegranate martini recipe is tart, tangy and perfect for any occasion! The jewel-toned drink blends pomegranate juice with vodka, lemon and orange liqueur.

Pomegranate Martini

Why we love this recipe

Looking for a fun cocktail as a signature drink for your next gathering? Try a Pomegranate Martini! Crisp, sweet tart, fruity, and light: it’s much closer to a Cosmo than the classic martini. But instead of cranberry juice like the Cosmopolitan, it’s made with pomegranate juice instead.

Serve it up in a martini glass and you’ve got a sophisticated cocktail that’s refreshing and easy to drink. Here’s how to make it!

What’s in a pomegranate martini?

This pomegranate martini can be considered a spin on the classic martini: except that it’s closer to a Cosmopolitan! Both the Cosmo and the martini have official definitions on the list of International Bartender Association’s IBA official cocktails. But this pomegranate martini spin is off-script! It’s got vodka like a vodka martini, but it’s really more of a sour cocktail than anything. Here are the ingredients in a pomegranate martini:

  • Vodka
  • Pomegranate juice (purchased or fresh squeezed)
  • Cointreau
  • Lemon juice
  • Simple syrup
Pomegranate Martini

How to make a pomegranate martini (basic steps)

It’s very simple to make a pomegranate martini! All you’ll need is a cocktail shaker and a martini glass. Here are the basic steps (or jump to the recipe):

  1. Place all ingredients in a cocktail shaker. Shake for 15 seconds until cold.
  2. Strain into a glass.
  3. Garnish with a lemon peel: see below for what to do with it!

How to express citrus into a cocktail

For this pomegranate martini, you’ll do something that’s common in cocktails: expressing a citrus peel onto the drink. Why? This gives you a strong citrus perfume when you go to take a sip of the drink. Here’s what you’ll do:

  • Use a knife to remove a 1″ wide strip of the lemon peel.
  • Squeeze it over the drink first, which releases the oils and gives it a strong lemon perfume.
  • To amp it up a notch, run the lemon peel around the rim of the glass. This gives an even more citrus-y first sip.

You’ll notice this technique is used in lots of classic cocktails to add an extra sensory element, like the Classic Old Fashioned and Boulevardier Cocktail.

Cointreau

About Cointreau

Cointreau is an orange liqueur with a beautiful orange perfume flavor. Cointreau is a type of triple sec, which means “triple distilled.” But it’s technically a higher quality than a Triple Sec, with a more robust and balanced flavor. It’s most well known for being used in cocktails like the Classic Margarita. If you buy a bottle, you’ll have lots to make with it: all our Best Margarita Recipes and these Best Cointreau Drinks.

If you don’t have a bottle of Cointreau for this pomegranate martini, you can substitute any orange liqueur. You could try Triple Sec, or a higher end liqueur like Grand Marnier.

Pomegranate Martini

There are several drinks that are similar to the pomegranate martini, like other pink cocktails, vodka martinis, and sour cocktails! Here are it’s closest relatives:

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Pomegranate Martini

Pomegranate Martini

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4.4 from 8 reviews

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
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Description

This pomegranate martini recipe is tart, tangy and perfect for any occasion! The jewel-toned drink blends pomegranate juice with vodka, lemon and orange liqueur.

Ingredients

  • 1 ounce vodka
  • 1 ounce 100% pomegranate juice (purchased or fresh squeezed)
  • ½ ounce Cointreau
  • ½ ounce lemon juice
  • ½ ounce simple syrup or maple syrup

Instructions

  1. Place the vodka, pomegranate juice, Cointreau, lemon juice, and syrup in a cocktail shaker with ice. Shake 15 seconds until cold. Strain the drink into a cocktail or martini glass.
  2. Use a knife to remove a 1″ wide strip of the lemon peel. Squeeze the lemon peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass and serve.

Notes

To convert to tablespoons, 1 ounce = 2 tablespoons

  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegan

More classic cocktails

Here are a few more of our best classic cocktails you might also enjoy:

  • Tom Collins This popular gin cocktail that’s light, sweet tart, and bubbly!
  • Southside Cocktail An easy and refreshing gin drink made with mint, lemon and lime: think of it like a gin mojito. Or try the Southside Fizz, the bubbly version.
  • Classic Mojito Perfectly balanced with lime, rum and fresh mint! This iconic Cuban cocktail is refreshing and just sweet enough.
  • Paloma Cousin of the classic margarita, this easy Mexican cocktail recipe features tequila with grapefruit instead of lime! 

Peach Lemonade

This easy peach lemonade is a fun, unique drink that everyone will love! The simple recipe combines the sweetness of…

This easy peach lemonade is a fun, unique drink that everyone will love! The simple recipe combines the sweetness of fresh peaches with zingy lemons for a delicious and refreshing drink. Our friends and family adore it (and it goes over great at lemonade stands!).

Peach lemonade

Why we love this recipe

Here’s a fun way to turn those sweet, juicy peaches ripening on your counter into something special: peach lemonade! We love making all the classic peach recipes like peach crisp, peach cobbler, and fresh peach pie. But this spin on homemade lemonade is way easier and just as satisfying!

The sweet, juicy flavor of peaches melds perfectly into zingy lemons, making a fun spin on the classic drink! Even better, it’s so simple to whip up in just a few minutes (no cooking the peaches into a syrup). Our friends and family loved it, and it’s a great brunch drink or summer drink for the patio. It’s also great for lemonade stands—our son Larson sold lots of it the other day and everyone loved the unique flavor!

Ingredients in peach lemonade

The great thing about peach lemonade is that it takes only a few quality ingredients—nothing fancy! You also can simply whip it up in a blender: no need to cook down the peaches before making it. Here’s what you’ll need:

  • Lemons: When making homemade lemonade, fresh lemons are key! Do not substitute bottled juice.
  • Peaches: Use fresh ripe, in-season peaches here (you can leave the skins on).
  • Granulated sugar: Granulated sugar makes the sweet flavor! You can substitute natural sweeteners like honey or maple syrup, but it will have a slightly different flavor and color (also omit ½ cup water if you do).

Best way to juice lemons

Our recommendation for quickly juicing lemons? A press juicer! It gets out the most juice and saves your fingers from getting tired of squeezing.

Juiced lemons

Tips for peach lemonade

This peach lemonade so simple to put together! Here are a few notes on the process:

  • Strain it with a fine mesh strainer. This step is key: it removes the peach peels, making for a smooth lemonade (otherwise sediment will float to the top).
  • Add ice and garnishes when serving. This makes it so the lemonade doesn’t become watered down in the pitcher. Place the ice and garnishes in the glass: we like to garnish with a few peach slices, basil or mint, and some colorful straws.

Variations on this recipe

We like this peach lemonade best as written in the recipe below, but once you make it once you might want to try these variations:

More lemonade recipes

As two drink experts, we’ve perfected homemade lemonade and then made almost every variation. Some of our favorites are Cucumber Lemonade, Blueberry Lemonade, Mint Lemonade, Strawberry Lemonade, Raspberry Lemonade or Watermelon Lemonade.

Vodka lemonadeHomemade LemonadePink lemonadePink LemonadeStrawberry LemonadeStrawberry LemonadeLavender lemonadeLavender LemonadeWatermelon lemonade recipeWatermelon LemonadeBlueberry lemonadeBlueberry LemonadeSparkling lemonadeSparkling LemonadeMint LemonadeMint LemonadeBasil LemonadeBasil LemonadeCucumber LemonadeCucumber Lemonade

Dietary notes

This peach lemonade recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.

Frequently asked questions

Can I use frozen peaches instead of fresh?

Yes, you can use frozen or canned peaches. Make sure to thaw frozen peaches completely before blending: you may need to use some extra sugar to bring out the sweetness. For canned peaches, you may need to reduce the sugar if they have sugar added.

Can I adjust the sweetness?

Absolutely! Taste the lemonade as you go and add more sugar if you prefer it sweeter. You can also use a sugar substitute if desired (see the notes above).

Can I make this recipe without a blender?

If you don’t have a blender, it also works with a food processor. Or, you can finely chop the peaches and then muddle them with a muddler or the back of a spoon to release their juices. Strain the mixture before combining with the lemon juice and sweetener.

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Peach lemonade

Peach Lemonade

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No reviews

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 9 cups (about 8 servings)
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Description

This easy peach lemonade is a fun, unique drink that everyone will love! The simple recipe combines the sweetness of fresh peaches with zingy lemons for a delicious and refreshing drink. Our friends and family adore it (and it goes over great at lemonade stands!).

Ingredients

  • 1 cup fresh squeezed lemon juice (about 4 to 6 large lemons)
  • 2 cups diced peaches (2 medium peaches; skin on)
  • 1 cup granulated sugar
  • 5 cups water, divided
  • To garnish: Lemon wedges and fresh peach slices, if desired

Instructions

  1. Juice the lemons.
  2. Add the chopped peaches (skin on), sugar, and 2 cups warm water to a blender and blend until smooth. Strain through a fine mesh sieve into a large pitcher, using a spatula to push the all liquid through.
  3. Add 3 cups cold water and the fresh squeezed lemon juice to the pitcher.
  4. Pour into ice-filled glasses. Garnish with lemon wedges and fresh peaches. Store refrigerated in a covered jar for 3 to 4 days.

Notes

If desired, garnish with fresh basil or mint. 

  • Category: Drink
  • Method: No Cook
  • Cuisine: Drink
  • Diet: Vegan

Iced Americano

The Iced Americano is a refreshing, bold, and bitter coffee drink! Here’s how to make this simple iced coffee drink…

The Iced Americano is a refreshing, bold, and bitter coffee drink! Here’s how to make this simple iced coffee drink at home, from two coffee experts who’ve made it our goal to master all the espresso drinks.

Iced Americano

Why we love this recipe

Are you an espresso lover and want a refreshing spin on the classic hot drinks? Try the Iced Americano! The classic Americano is bold and bitter—diluting creamy espresso with hot water opens up its flavor and lets you enjoy the cup a little longer.

So why not try it iced? An Iced Americano is ultra refreshing, with the same big, bold flavors you love from a great Americano. As two coffee experts, we’ve mastered making just about every coffee drink at home. So here’s how to make an iced Americano!

What is an Iced Americano?

A classic Americano is an espresso drink made with hot water and espresso, also called a Caffe Americano. The drink can be made with either one or two shots of espresso and varying ratios of water. A true Americano does not include milk like a latte or cappuccino.

An Iced Americano a coffee drink made by combining espresso shots with cold water and ice—essentially, a classic Americano over ice. The cold water is optional: you can add it or simply let the ice do the diluting. For this drink you’ll need:

  • 1 doubleshot espresso
  • ½ cup ice
  • Cold water, optional
Iced Americano

How to make an iced Americano

Order a classic Americano at Starbucks, and it tastes like watered down coffee. So it’s no surprise that the iced Americano at Starbucks has a weak, watery flavor. But make an Americano with an espresso machine, and it is incredible. It’s rich and bold, with a robust dark espresso flavor. This Iced Americano is infinitely better than the Starbucks version. Here are the basic steps for how to make an iced Americano:

  • Make 1 doubleshot espresso. Use one of our basic methods including an espresso machine, portable espresso maker, French press, or Moka pot.
  • Pour the espresso into a glass with ½ cup ice. Swirl and taste.
  • Add cold water, if desired. If you’d like, you can dilute it with a bit of cold water (start with 2 tablespoons and increase to taste). But we like it with no dilution—just let the ice gradually water down the drink as it melts.

Tips for making the espresso

The essential part of an Iced Americano is making great espresso. You’ll want to start with an espresso roast coffee, which is important for achieving the robust, rich flavor—like espresso roast from Illy, Starbucks or Intelligentsia. Then, pick a method to try:

Iced Americano

More iced coffee drinks

Let us know what you think of this iced Americano: it’s one of our favorite drinks for everyday refreshing coffee breaks! You also can turn just about every coffee drink into an iced drink! Here are some favorite iced coffee and espresso drinks to try:

Frequently asked questions

Can I use instant coffee instead of espresso?

While espresso is traditionally used for an Iced Americano, you can use strong brewed coffee or even instant coffee in a pinch. However, keep in mind that the flavor profile will be different.

What’s the difference between an Iced Americano and cold brew coffee?

Cold brew coffee is made by steeping coffee grounds in cold water for an extended period, resulting in a smoother, less acidic flavor. An Iced Americano, on the other hand, is made with freshly brewed espresso and offers a more intense coffee experience.

Can I adjust the strength of my Iced Americano?

You can easily adjust the strength by adding more or fewer espresso shots or by changing the ratio of espresso to water.

Can I add milk or sweetener to my Iced Americano?

Aa classic Iced Americano is enjoyed black, but feel free to customize it to your liking. You can add a splash of milk, cream, or your favorite sweetener. This starts to become similar to drinks an Iced Brown Sugar Oat Milk Espresso.

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Iced Americano

Iced Americano (Better Than Starbucks)

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  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
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Description

The Iced Americano is a refreshing, bold, and bitter coffee drink! Here’s how to make this simple iced coffee drink at home, from two coffee experts who’ve made it our goal to master all the espresso drinks.

Ingredients

  • ½ cup ice
  • 2 ounces (1 doubleshot) espresso
  • 2 tablespoons cold water (optional)

Instructions

  1. Make the espresso: Make the espresso using an espresso machine, manual espresso maker, French press, or Moka Pot. Go to How to Make Espresso for instructions.
  2. Add the ice: Add the ice to glass. Pour the espresso over ice. Taste and add cold water, if desired (but the ice sufficiently dilutes the espresso so it’s not required).
  • Category: Drink
  • Method: Coffee
  • Cuisine: Coffee
  • Diet: Vegan

Strawberry Slushie

Craving a frosty drink? Try this easy strawberry slushie: the best frozen treat for summer! Sip on this fruit-filled drink…

Craving a frosty drink? Try this easy strawberry slushie: the best frozen treat for summer! Sip on this fruit-filled drink all summer long.

Strawberry slushie

Some people love ice cream, but here’s what I love even more: slushies! Maybe it’s an unpopular opinion, but I’d personally choose a real fruit slushie any day over ice cream. (Even my favorite, mint chocolate chip ice cream.)

Why we love this recipe: Using just fresh fruit, sweetener, and ice, you can make a delicious summery drink that’s so light and refreshing! Alex and I love making these in the summer for parties. The berry flavor is sweet and bright, accentuated by a pop of citrus. It’s a spin on our watermelon slushie that we’ll never get tired of! Come try it out and tell us if you’re obsessed, too.

Ingredients in a strawberry slushie

This strawberry slushie has just a few ingredients that make sweet, frosty goodness! It’s the perfect summer drink to serve at a patio party or for a treat for kids. We even love to whip them up and slurp on a summer walk in the evening. Here’s what you’ll need:

  • Fresh strawberries: Fresh berries have the best flavor here. If you want to use frozen berries, go to our Strawberry Smoothie.
  • Sugar, maple syrup or honey: Use your favorite sweetener! We like using pure maple syrup.
  • Orange juice or lime juice: You can make this one of two ways! Orange juice is a nice mild version, or use lime juice and water if you prefer for an even tangier version.
Ingredients in a strawberry slushie: strawberries, maple syrup, orange juice, ice

How to make a strawberry slushie

There’s really nothing to making a slushie! Here are the basic steps, or jump down to the recipe below:

Step 1: Clean the strawberries.

Step 1: Clean the strawberries.

Step 2: Add the strawberries to the blender.

Step 2: Add the strawberries to a blender with sweetener, lime or orange juice, and half the ice. Blend.

Step 3: Blend the slushie.

Step 3: Add the remaining ice and blend until smooth.

Slushie variations

There are so many ways to vary a strawberry slushie! You can add fruits in combination with strawberries, or make other fruity variations. Here are some ideas:

  • Strawberry watermelon slushie: Substitute 2 cups watermelon and 1 tablespoon lime juice for the orange juice. You can remove the water, since watermelon creates its own liquid when blended.
  • Strawberry banana slushie: Add a banana to the ingredients in the recipe below.
  • Strawberry blueberry, strawberry mango, strawberry peach, or strawberry pineapple slushie: Substitute half of the strawberries with half of these fruits to make a combination slushie.
  • Other fruit slushies: Substitute all of the strawberries with fresh blueberries, chopped mango, chopped pineapple, or chopped peaches.
Strawberry slushie

More strawberry drinks

Love this slushie recipe? Here are a few more strawberry drinks to try:

Dietary notes

This strawberry slushie recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.

Frequently asked questions

Can I use frozen strawberries instead of fresh?

We recommend fresh strawberries for the best flavor, but you can try with frozen strawberries. Use slightly less ice and more sweetener (since frozen berries generally taste more tart).

Can I make this slushie ahead of time?

It’s best to enjoy this slushie right away for optimal freshness and texture. However, you can prepare the strawberries, sweetener and liquid mixture in advance and store it in the refrigerator until you’re ready to blend it with ice.

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Strawberry slushie

Strawberry Slushie

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  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 3 small or 2 large
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Description

Craving a frosty drink? Try this easy strawberry slushie: the best frozen treat for summer! Sip on this fruit-filled drink all summer long.

Ingredients

  • 3 cups halved fresh strawberries
  • 2 tablespoons sugar, maple syrup or honey, plus more to taste
  • ¼ cup orange juice OR 1 tablespoon lime juice and ¼ cup water
  • 2 to 2 1/2 cups ice

Instructions

  1. Add all ingredients and 1 cup ice to the blender and blend. Then add the remaining ice and blend again. Serve immediately.

Notes

Strawberry watermelon slushie: Substitute 2 cups watermelon and 1 tablespoon lime juice for the orange juice.

Other fruit slushies: Substitute fresh blueberries, chopped mango, chopped pineapple, or chopped peaches for the strawberries.

  • Category: Slushie
  • Method: Blended
  • Cuisine: Drink
  • Diet: Vegan

Frozen Mojito

This frozen Mojito recipe might be even better than the classic drink! It’s minty, icy, and outrageously refreshing: like someone…

This frozen Mojito recipe might be even better than the classic drink! It’s minty, icy, and outrageously refreshing: like someone amped up the dial on the mint volume. It’s the perfect summer drink for sipping on the patio!

Fresh mint

Why we love this recipe

When the summer heat is is at sky high levels, here’s a drink that will cool you to your core: the frozen Mojito! The classic Mojito is one of our top cocktails of all time, and as two certified mixologists we’ve made almost every type of fruity mojito recipe.

This frozen spin makes our heads turn! It’s icy and intensely minty, and it’s so simple to whip up in a blender. It immediately jumped to the top of our must-make frozen alcoholic drinks!

Ingredients in a frozen mojito

This frozen mojito is an icy spin on the Mojito, a classic cocktail invented in Havana, Cuba. Some say the origins of this drink go all the way back to the 1500’s with an early combination of lime, sugar, and rum used as medicine. But the modern version of became popular in the 1930’s.

The Frozen Mojito uses all the same ingredients as a classic Mojito, except it substitutes ice for soda water. Instead of diluting the drink with bubbles, it turns it into a frozen slushie. Here’s what you’ll need for a Frozen Mojito:

Mint

How to make a frozen Mojito

The best part about this frozen Mojito? It requires no advanced planning whatsoever. You can make it on the spot! This is unique because many frozen cocktails need time to freeze over night, like with this Frozen Margarita or Frozen Sangria. But with the Mojito, you can whip one up right away. Here’s what to do:

  • Add ½ cup white rum, ¼ cup each lime juice and simple syrup, 1 handful mint leaves, and 2 cups ice to a blender.
  • Blend until smooth! Serve immediately garnished with a lime wedge.

The glasses to use

You can use many different shapes of glasses for serving a Frozen Mojito. Here we served it in a non-standard presentation with a stemmed cocktail glass, just for fun! A Mojito is often served in a low-ball or high-ball glass, so that works as well. Another option is a Hurricane glass, which is often used for tropical drinks.

Tip: frozen Mojitos for a crowd

One of the great things about blender cocktails is that they’re easy to make multiple servings. Just make double the recipe for 4 servings, or quadruple it for 8. Use the 2x button in the recipe below for an easy way to double the ingredients.

Want to pair it with food? Try any of these 60 Summer Recipes or 15 Best Summer Dinner Ideas.

Frozen Mojito

More frozen cocktails

Love frozen cocktails? This frozen mojito is one of our favorites, but there are lots more fun ideas to try. Here are a few of our top frozen alcoholic drinks:

Frequently asked questions

How is a frozen mojito different from a regular mojito?

The main difference is the texture. A regular mojito is a shaken drink with a liquid consistency, while a frozen mojito is blended with ice to create a frozen, slushy texture.

Can I use a sugar substitute?

Yes, you can use a sugar substitute like stevia or agave nectar instead of simple syrup. We don’t recommend honey or maple syrup, since they have a very strong flavor.

How can I adjust the sweetness of my frozen mojito?

You can adjust the sweetness by adding more or less sugar (or sugar substitute) to taste.

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Frozen Mojito

Frozen Mojito

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  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 drinks
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Description

This Frozen Mojito recipe might be even better than the classic drink! It’s minty, icy, and outrageously refreshing.

Ingredients

  • 4 ounces (½ cup) white rum
  • 2 ounces (¼ cup) lime juice, plus more wedges to garnish
  • 2 ounces (¼ cup) simple syrup
  • 1 handful mint leaves (10–12 leaves)
  • 2 cups ice cubes

Instructions

  1. Place all ingredients in a blender and blend until smooth. Pour into two glasses and garnish with lime wedges.
  • Category: Drink
  • Method: Blended
  • Cuisine: Cocktails
  • Diet: Vegan

Easy Frozen Sangria

This easy frozen sangria recipe is sure to be a favorite: it’s wine-forward and just sweet enough, with a hint…

This easy frozen sangria recipe is sure to be a favorite: it’s wine-forward and just sweet enough, with a hint of citrus.

Frozen sangria

In college I studied abroad in Madrid and my experiences there have stuck with me to this day: eating my first paella, inhaling patatas bravas in tapas bars, and sipping creamy cafe con leche.

Of course, another great memory is glasses of fruity red sangria! Here’s a spin on the classic that’s a fun spin on the traditional drink: this frozen sangria recipe. It’s icy and refreshing, citrusy and red-wine forward: really, an ideal summer drink for any occasion!

“OMG! The sangria is amazing. Love that the added sugar is honey and not actual sugar. So pleased. I love sangria, and order it anywhere I go. I have never have a frozen one – this will be a hit.” -Micah

Wait, frozen sangria?

Sangría is a traditional wine punch that originates from Spain. A classic sangria is made with red wine and chopped fruit, and often orange juice or brandy. There are lots of sangria variations as well (we’ve made peach sangria, white sangria, strawberry sangria, and apple cider sangria).

Frozen sangria is a variation on sangria that’s frozen, like a slushie. Of course, it’s not an authentic Spanish drink: it’s more of an American invention honoring the Spanish alcoholic punch. But the method makes for a festive frozen alcoholic drink that tastes like sangria and great for parties!

Like our frozen margarita and frozen mojito, we’ve added this one to our summer party repertoire and it’s here to stay.

Cocktails with orange

How to make this frozen sangria recipe

Frozen sangria is not authentic, so the method is quite different from sangria itself! It’s less like making sangria and more like making a wine smoothie.

Because Alex and I are obsessed with clever ways to make recipes easy to make, Alex devised a solution for making this sangria taste tangy without watering down the flavor with ice. This recipe calls for frozen clementine oranges instead of ice. This brings in a tart, citrus flavor and smooth texture without having to water down the frozen sangria with ice. Here’s what to do:

  1. Peel and section the clementine oranges, then freeze them overnight.
  2. The day of serving, blend together frozen mixed berries with the oranges, red wine, and honey. Serve!
Oranges in blender

More Spanish recipes

While frozen sangria is not traditionally Spanish, we have several recipes that are inspired by my time in Spain! Try these recipes:

Frozen sangria

Dietary notes

This frozen sangria recipe is vegetarian,  gluten-free, and naturally sweet (no refined sugar). For vegan, use maple syrup.

Frequently asked questions

What is the best wine to use for frozen sangria?

Traditionally, Spanish red wines like Garnacha or Tempranillo are used, but you can experiment! Fruity reds like Pinot Noir or Beaujolais work well too.

Can I make frozen sangria ahead of time?

Don’t freeze overnight! We recommend making a batch right before you plan to serve it.

What are the best garnishes for frozen sangria?

Fresh fruit slices, berries, mint sprigs, and even edible flowers make beautiful and tasty garnishes.

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Frozen sangria

Easy Frozen Sangria

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  • Author: Sonja
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 drinks
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Description

This easy frozen sangria recipe is sure to be a favorite: it’s wine-forward and just sweet enough, with a hint of citrus. Party on! 

Ingredients

  • 12 ounces (3 large or 4 to 6 small) clementine oranges, frozen (see below*)
  • 10 ounces frozen mixed berries
  • 2 cups dry red wine (we used Rioja Tempranillo)
  • 2 tablespoons honey (or maple syrup for vegan)
  • 1 orange, cut into slices for garnish (optional)

Instructions

  1. The night before serving: Peel and section the clementine oranges and pop them in the freezer. 
  2. The day of serving: Blend together the frozen clementine oranges with the berries, red wine, and honey, stopping to scrape down the sides as necessary. 
  3. Serve in glasses garnished with orange slices. Best served immediately. (If you do have leftovers you can freeze for a few hours, but the texture becomes thicker. We don’t recommend freezing overnight: so plan on making a batch right when you plan to serve it!)
  • Category: Drink
  • Method: Blended
  • Cuisine: Spanish Inspired