all things food
An easy-peasy breakfast (or anytime) that’s full of veg. Zucchini adds some greenery to your basic scrambled eggs.
No matter when you wake up, sumptuously stuffed quesadillas will be your go-to. Add anything you like, extra cheese, jalapeños, pickled onions. Most important meal, indeed.
You may know eggs and tomatoes as shakshuka, although this cousin includes the smooth heat from chiles as well as briny black olives. This approach from Anas Atassi is in our rotation.
One of France’s greatest innovations, the croissant, meets its match in this croque monsieur casserole filled with ham, cheese, and a milky béchamel.
David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.
I’m happy to announce a food and photography workshop with me at the Sunday Suppers studio in Brooklyn on September 30th and October 1st. You can sign up for one or both days. Here is a brief description. FOR TICKETS, … Continue reading …
I’m happy to announce a food and photography workshop with me at the Sunday Suppers studio in Brooklyn on September 30th and October 1st. You can sign up for one or both days. Here is a brief description. FOR TICKETS, … Continue reading