all things food
This Italian sausage soup is a cozy one-pot meal that’s laden with sweet sausage, tender gnocchi, spinach and topped with crispy pancetta.
For these easy homemade cheese straws, the rich, peppery bite of cacio e pepe is married with flaky puff pastry to create an unforgettable hors d’oeuvre.
Potatoes. Cream. Cheese. And a French lineage. We really don’t think comfort food gets any more comfort-y than this.
This tender, buttery, crumbly, melt-in-your-mouth Scottish shortbread is as authentic as it gets.
This creamy turkey tetrazzini with crispy panko-Parmesan topping is why you’ll want to make sure there’s leftover Thanksgiving turkey.
Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, and roasted garlic. Leftovers freeze and reheat beautifully.
An impressive dessert, created by David himself, gets an autumnal lilt from pumpkin purée in the batter and maple syrup in the frosting. One of our most popular cakes.
Only 30 minutes and a few simple ingredients stands between you and a warm bowl of pasta and shrimp bathed in lemon garlic butter. What are you waiting for?
Classic apple pie just went next level with the addition of sweet caramel on top.
There are pie crusts, and there’s this crust–nutty, crisp, buttery, and oh-so-perfect for your favorite pie–sweet or savory.