all things food
Whether you’re five or fifty-five, sometimes nothing is more satiating than a plate of spaghetti with butter and cheese.
Yes. Soft, pillowy gnocchi bathed in a luxurious blue cheese sauce can be on your table in under 30 minutes. Wonders never cease.
This updated version of the classic, made with mini meatballs and creamy mushroom sauce, is so rich and comforting that you may never go back to the original.
This Italian sausage soup is a cozy one-pot meal that’s laden with sweet sausage, tender gnocchi, spinach and topped with crispy pancetta.
For these easy homemade cheese straws, the rich, peppery bite of cacio e pepe is married with flaky puff pastry to create an unforgettable hors d’oeuvre.
Potatoes. Cream. Cheese. And a French lineage. We really don’t think comfort food gets any more comfort-y than this.
This tender, buttery, crumbly, melt-in-your-mouth Scottish shortbread is as authentic as it gets.
This creamy turkey tetrazzini with crispy panko-Parmesan topping is why you’ll want to make sure there’s leftover Thanksgiving turkey.
Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, and roasted garlic. Leftovers freeze and reheat beautifully.
An impressive dessert, created by David himself, gets an autumnal lilt from pumpkin purée in the batter and maple syrup in the frosting. One of our most popular cakes.