Holiday Crunch Salad
This Holiday Crunch Salad is bursting with flavor! Made with quinoa, pomegranate seeds, avocado, toasted almonds, and fresh parsley, it’s a festive, healthy, vegan, gluten-free salad, perfect for the holiday table!
Category: low-fat
Roasted Butternut Squash
This Roasted Butternut Squash recipe is easy to make and packed with flavor. Learn the best way to cook it and enjoy it as a delicious side dish or nutritious addition to soups, bowls, pasta, and salads.
Cioppino (Italian Fish Stew)
This Cioppino recipe is easy to make and full of rich flavor! Fresh fish and seafood is bathed in a light, fragrant tomato-herb broth. Video.
How to Cook Wild Rice
New to wild rice? Here is everything you need to know about this highly nutritious grain; ways to cook it, ways to use it and why it’s so good for us! This wild rice recipe is simple, tasty and nutritious. Vegan, Gluten-free.
Green Beans Almondine
This Green Beans Almondine recipe is so simple yet full of incredible flavor! Toasty almonds, crispy garlic, lemon zest, shallots, and chili pepper flakes bring it up a notch! Vegan.
Stuffed Spaghetti Squash
A delicious vegetarian recipe for Stuffed Spaghetti Squash with a Mexican twist. Black beans, corn, bell pepper, onion and cilantro, enchilada sauce and melty cheese give this spaghetti squash recipe the best flavor. Low-carb and vegan-adaptable!
Poblano Corn Chowder
Heart-warming Poblano Corn Chowder is creamy, vegan and full of summertime flavor. Corn, potatoes, and poblano peppers with Mexican spices, in a creamy vegan base. Easy to make and deliciously addicting.
Tomato Bruschetta (Elevated)
Are you looking for the perfect recipe for Tomato Bruschetta? Here are a few tips to elevate this classic summer appetizer!
