Creamy cheddar cheese with fresh tomato, onion, jalapeño and cilantro makes this Easy Stovetop Queso a flavorful party favorite.
Homemade Queso in Minutes
Turn any party into a fiesta with this Easy Stovetop Queso. Creamy medium cheddar cheese melted with fresh jalapeño, tomato, onion, garlic and cilantro. It comes together in about ten minutes and it’s so flavorful, you’ll want to make it again and again. Pass the chips!
When Cheddar is Better
If you’re not into processed cheese, this easy queso dip recipe is for you. It uses real cheese (no Velveeta here, folks) and milk to make a creamy, flavorful cheese dip you’ll make again and again. I use a medium cheddar but you could certainly substitute mild cheddar if that’s what you have on hand.
Homemade Baked Corn Tortilla Chips
One bite of these easy Baked Corn Tortilla Chips and you’ll be in chip heaven. Healthier than fried and every bit as tasty, they’re sure to become your go-to for dipping!
Homemade and So Easy
If you’re a fan of restaurant style queso, I think you’ll be surprised how easy it is to make at home. Real shredded cheese, fresh aromatics, peppers and cilantro add such great flavor. It comes together so quick and tastes so much like our favorite restaurant queso, we can’t get enough!
What Do I Need to Make Easy Stovetop Queso?
(see recipe card for measurements and details)
- Unsalted butter
- Garlic
- White onion
- Jalapeño
- All-purpose flour
- Milk
- Shredded medium cheddar cheese (a high-quality, good-melting cheese is best)
- Diced tomato (I prefer Roma tomatoes)
- Fresh cilantro
- Fresh lime juice
- Kosher salt
More of the Best Homemade Chips and Dips
When I dip, you dip, we dip! Who doesn’t love chips and dips?! They’re such a great snack or appetizer to any meal. With so many different ways to dive in, I’ve rounded up some of our favorite homemade chip and dip recipes for you to enjoy!
How to Make Easy Stovetop Queso
- Melt the butter in a medium saucepan or skillet over medium heat.
- Add the garlic, onion, and jalapeño, and cook until the onion is translucent, about 5 minutes.
- Whisk in the flour, and then slowly whisk in the milk.
- Reduce the heat to low.
- Add the cheese and stir until melted.
- Stir in the tomato, cilantro, lime juice, and salt.
- Serve immediately, or keep warm while serving so it stays melted. Stir in additional milk, 1 tablespoon at a time, if the queso starts to thicken.
More Mexican Favorites
Turn your party into a fiesta with some of my favorite Mexican-Inspired recipes.
- The Perfect Guacamole: Creamy, chunky fresh avocado with finely minced fixings make the Perfect Guacamole for snacking, dipping and entertaining. It’s perfectly scoopable!
- Roasted Tomato Salsa: Give taco night a glow-up with my Roasted Tomato Salsa. It’s your favorite smokey restaurant-style salsa made right at home!
- Avocado Margarita: This Avocado Margarita has the crispness of a classic margarita with the subtle creaminess of avocado. It’s well-balanced, flavorful and oh-so drinkable!
- Classic 7-Layer Dip: Whip up a party favorite in no time with my super easy and delicious 7-Layer Dip. Your guests won’t be able to get enough of this fresh and filling appetizer!
- The Best Homemade Flour Tortillas: These soft Homemade Flour Tortillas will make your fiesta even more fantastic! Simple ingredients and easy to follow directions make quick work of this unbeatable homemade touch.
- Bean and Cheese Taco Bites: Just 3 ingredients is all it takes to make these tasty Bean and Cheese Taco Bites. The crowd will go crazy over them at your next get together!
How to Serve and Store Easy Stovetop Queso
Serve immediately with tortilla chips. Keep warm on the stovetop over low heat, stirring frequently. Or, transfer to a fondue pot or slow cooker to keep warm. Stir frequently to prevent clumping.
Store leftover queso in an airtight container in the fridge for up to five days. Reheat in a sauce pan over medium low heat stirring continuously. Or reheat in the microwave at 50% power in 30-second increments.
If you make this Easy Stovetop Queso, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. 
I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!
xoxo,
Easy Stovetop Queso
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Prep Time: 10 minutes -
Cook Time: 10 minutes
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Total Time: 20 minutes
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Yield: 3 cups
Print Recipe
Pin RecipeDescription
Creamy cheddar cheese with fresh tomato, onion, jalapeño and cilantro make this Easy Stovetop Queso a flavorful party favorite.
Ingredients
- 2 tablespoons unsalted butter
- 1 clove garlic, minced
- 1/4 cup chopped white onion
- 1 jalapeño, seeded and minced (keep seeds for spiciness if desired)
- 1 tablespoon all-purpose flour
- 1 and 1/2 cups milk, plus more if needed
- 3 cups shredded medium cheddar cheese
- 1/2 cup seeded and diced tomato
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1 teaspoon kosher salt
Instructions
- Melt the butter in a medium saucepan or skillet over medium heat. Add the garlic, onion, and jalapeño, and cook until the onion is translucent, about 5 minutes.
- Whisk in the flour, and then slowly whisk in the milk.
- Reduce the heat to low. Add the cheese and stir until melted. Stir in the tomato, cilantro, lime juice, and salt.
- Serve immediately, or keep warm while serving so it stays melted. Stir in additional milk, 1 tablespoon at a time, if the queso starts to thicken.
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