Learn how to make a homemade Gingerbread House from scratch with this complete step-by-step recipe, including gingerbread dough, royal icing, a free printable gingerbread house pattern. How to make a Gingerbread House: Make Gingerbread: The homemade gingerbread only takes about 5 minutes to mix together with a stand mixer then can be stored in a…
Our classic Shrimp Cocktail recipe is the easiest fun and festive appetizer. Juicy, tender shrimp paired with a zesty homemade cocktail sauce that’s so much better than store-bought. How to make Shrimp Cocktail: Mix Ingredients: It’s as easy as mixing together ketchup, lemon juice, and prepared horseradish. Stir well, then be sure to taste it…
Our easy Turkey Brine recipe locks in moisture and enhances flavor, giving you the most tender, flavorful turkey every time. How to Wet Brine a Turkey: Brine base: Add 1 quart (4 cups) of water to a large pot. Add salt, brown sugar, garlic, bay leaves, peppercorns, orange peel and juice, lemon peel and juice,…
Our easy homemade Ricotta Cheese recipe uses just four simple ingredients to make the BEST homemade ricotta in under 30 minutes. You’ll never go back to store-bought once you’ve tasted the difference! How to make Ricotta Cheese: Combine: In a saucepan, combine the milk, cream, and salt. Heat over medium, stirring often, until it reaches…
The best Cheese Ball recipe has plenty of cheddar cheese, green onions, and seasonings mixed with cream cheese. It’s coated in chopped pecans and served with crackers, pretzels, or veggies. How to make a Homemade Cheese Ball: Combine: Beat cream cheese until smooth then incorporate remaining ingredients. High quality ingredients make a high quality cheese…
Make your own homemade Pumpkin Pie Spice in minutes with just five pantry spices! It’s cheaper and more flavorful than store-bought. How to make Pumpkin Pie Spice: Combine: Measure out spices in a small bowl and mix together to make homemade pumpkin pie spice. Keep in an airtight spice bottle or airtight container for 3-4…
This crispy Potato Skins recipe is easy to make at home and loaded with melted cheese, bacon, sour cream, and chives. Perfect as a game day snack or crowd-pleasing appetizer, these baked potato skins come out golden and delicious every time. How to make Potato Skins: Bake and Scoop: Bake potatoes on a baking sheet…
We love Canning Applesauce because it’s easy, healthier and a simple way to preserve the fresh taste of fall apples all year long. How to Can Applesauce: Prep Apples: If using an applesauce maker, leave the peels and core, cut apples in half or quarters and place in a large pot with a few inches of water.…
Our easy homemade Pimento Cheese Dip recipe only takes 5 minutes and be served hot or cold as the perfect appetizer, dip, or sandwich spread! It’s creamy, tangy, and packed with flavor from sharp cheddar and sweet pimentos. How to make Pimento Cheese: Mix: Add all of the ingredients to a food processor or mixing…
Blistered Shishito Peppers are a quick and easy appetizer that’s ready in just 10 minutes, with a perfectly smoky, charred flavor. How to cook Shishito Peppers: Cook the Peppers: Heat a pan over medium heat, then add oil. Increase to medium-high once the oil is hot, and add shishito peppers in a single layer. Cook…
Make this easy Homemade Dry Onion Soup Mix with pantry spices you already have. It’s perfect for seasoning meats, soups, dips, and more – without any added preservatives. How to make Dry Onion Soup Mix: Mix: Add all ingredients to a bowl and stir to combine. Use homemade dry onion soup mix in any recipe…
These really are the BEST moist and healthy Bran Muffin that are naturally high in fiber, freezer-friendly, and perfect for meal prep or lunchboxes. How to make Bran Muffins: Make Batter: Preheat oven to 375°F (190°C) and prepare a muffin tin. Soak raisins in hot water for 10 minutes (to hydrate/plump them) then drain. Mix…
After school snacks so good, they’ll forget to ask “What’s for Dinner?” After school can be a tricky time – everyone’s hungry, but it’s not quite dinner. I’ve been there too, trying to find snacks that keep kids full without spoiling their appetite. These after school snacks are quick, filling, and easy to prep. And…
This easy Banana Oat Muffins recipe is a wholesome, kid‑approved breakfast or snack made with ripe bananas, rolled oats, applesauce, and Greek yogurt. How to make Banana Oat Muffins: Combine: Preheat oven to 400°F (205°C) and prepare a muffin tin with non-stick spray or liners. In a large bowl, whisk together the egg, brown sugar,…
This easy Boba Smoothie recipe blends lemonade, frozen strawberries, and mango then poured over bursting boba pearls. It’s kid-friendly, fun to sip, and easy to customize! How to make Boba Smoothies: Blend and Assemble: Pour ¼ cup boba into each cup. In a blender, add lemonade or tea and frozen fruit and blend until smooth.…
I’m convinced this delicious, moist and rich Chocolate Banana Bread is the best way to use overripe bananas. Packed with deep chocolate flavor and melty chocolate chips, it’s an easy one-bowl recipe the whole family will love. How to make Chocolate Banana Bread: Make Batter: Mash the bananas in a mixing bowl (I love to…
These homemade Rice Krispie Treats are thick, chewy, and packed with gooey marshmallow flavor. It’s everything you love about the classic treat, but made even better! They’re quick, easy, and perfect for any occasion! How to make Rice Krispie Treats: Prep and Melt: Measure cereal and 2 cups mini marshmallows in a large bowl. Lightly…
No-bake Energy Balls are the ultimate no-bake snack I always have the ingredients for and great for meal prep or on-the-go fuel. How to make Energy Balls: Combine all the ingredients in a large mixing bowl and mix until well incorporated. Cover and place in the refrigerator for at least 1 hour before forming into…
Our fresh Mango Salsa recipe is the perfect blend of sweet, spicy, and tangy flavors, making it a must-have topping or dip for everything from tacos to grilled chicken. How to make Mango Salsa (in two steps): Dice Ingredients: With a sharp knife, follow my tutorial for how to cut a mango then dice the…
Let me show you how to make California Roll sushi recipe from home, with simple ingredients, the most authentic way! This is the easiest sushi recipe, made with sushi rice, crab, avocado, and cucumber. How to make a California Roll: Make Sushi Rice and prep sushi Mat: Follow my recipe for the best sushi rice,…
This easy Healthy Muffins recipe is made with wholesome ingredients like Greek yogurt, oats, and honey for a naturally sweet, moist muffin while still having the best texture! These are muffins you can feel great about serving your family! How to make Healthy Muffins: Make Batter: Combine milk, olive oil, Greek yogurt, honey, egg, and…
This authentic sushi rice recipe is so easy to make from home and perfect for making sushi rolls, poke bowls, sushi burritos, and more. How to make Sushi Rice: Wash and Cook Rice: Pour rice into a fine mesh strainer then rinse under the water in a circular motion, while gently massaging it with your…
This peanut butter Chocolate Overnight Oats recipe is my favorite meal prep breakfast or lunch! It’s packed with protein, takes 10 minutes, and literally tastes like dessert. I originally shared this recipe June 2023. Updated June 2025.
This easy Peach Chutney recipe is bursting with flavor from fresh peaches, ginger and spices, and is delicious served over pork, chicken, fish, on a charcuterie board, sandwich, or wrap. I originally shared this recipe August 2015 . Updated July 2020, July 2022 and June 2025.
This easy Chili Cheese Dip is made in just 10 minutes with only 4 ingredients (chili, cheese, cream cheese, and salsa)! It’s warm, cheesy, and the ultimate party dip! Make it on the stovetop or slow cooker! Let’s make it, with only 4 Ingredients: Add all ingredients to a saucepan over medium-low heat. Cook, stirring…
