all things food
What’s that you ask? When’s an appropriate time to serve pot stickers? We honestly can’t think of a time that’s not appropriate.
A traditional bread that’s heavily punctuated with Portuguese loveliness, including chouriço, presunto, and sheep’s milk cheese. Practically a meal unto itself. And a damn satiating one at that.
Tomato soup with grilled cheese croutons for dunking. And it requires barely more effort than heating up some Campbell’s.
Think a terrine is tricky to make? Think again. The most difficult aspect of this recipe is shelling some pistachios.