all things food
This rosemary-garlic sourdough bread is a stunning centerpiece loaf that will fill the kitchen with a delightfully aromatic smell.
Not all briskets need a tomato braise, as this gorgeous sherry-infused recipe shows. Caramelized onions add an ultra rich flavor, too.
For a more intimate holiday dinner, a smaller turkey cooked in under two hours might be just the thing. Juicy with crispy skin, it’s superb.
Often the first sauce we think of when we think of pasta–Bolognese is a rich, meaty, tomatoey sauce that is as comforting as it is satiating.
With this recipe, you can assure anyone who asks “Parlez-vous poulet?” that yes, in fact, you do. Quite fluently.
Often overlooked at Indian restaurants, butter chicken really can be a truly captivating dish. Give this version a try and see what you think.
We have the perfect little condiment that takes mere minutes to whip up and adds lush flavor to anything it touches. You’re welcome.
If you love pasta, then nothing beats a rich and flavorful beef ragu that tastes like it took all day to make. Even better? When it comes together in 2 hours.
An American classic, this indispensable spice blend brings a taste of the Eastern Shore to anything, anywhere, anytime.
An exquisitely flavored and heavenly textured frosting–light, silky, buttery, and full of pistachio nuttiness. Perfection on a cake. Or a spoon.