all things food
This cake is nothing short of extraordinary. It’s delicately flavored with white chocolate and has a dreamy crumb.
Meatballs are meatballs, right? Not even close. These little babies take ground turkey and make it taste like a healthier, umami-packed heaven.
This simple caramel sauce was made for weeknight cravings that desperately demand scooping something sweet by the spoonful.
Plump little bits of crab and not much else, these morsels are better than typical crab cakes. A crisp crust and a buttery lemon sauce are all it takes to make dinner perfect.
This meaty chili brings everyone to the table. The complex flavors are thanks to three different types of meat, a good helping of spices, and tequila. That’s right—it’s a party!
Spatchcocked and served with a fresh salsa verde, this chicken is a flavor lifesaver. Juicy, crisp-skinned, and quick, you might never go back to regular chicken again.
Easier to shape than a boule, focaccia is the next bread you may want to master making at home. Just slice it and eat it as-is with its dimpled herb-flecked surface.
A spatchcocked, roasted chicken is a thing of beauty. And if it’s then slathered with lemon and mustard-infused mayonnaise, we just can’t get enough. Winner, winner indeed.
A terrifically easy (and, yes, slightly healthy) pizza that’ll satisfy your craving in no time, whether on a hectic weeknight or a lazy weekend.
Making pasta at home is much easier than you may think. This recipe walks you through making silken, tender tagliatelle that’s perfect for tossing and twirling with anything.