all things food
One-pot pumpkin rice uses a combination of veg stock and coconut milk with heaps of real pumpkin for a creamy, comforting, tasty, and satisfying fall side dish!
Simple sautéed carrots are gently caramelized with garlic and fresh herbs. An easy GF, vegan side dish perfect for family dinners, dinner parties, and holidays that’s ready in just 30 minutes.
These easy carrot cake cookies truly deserve their name – soft, moist, cakey, perfectly spiced, & loaded with carrot, walnuts, & raisins!
There’s a lot to love within this week 22 meal plan! From pastas, tofu dishes, stews, and a delicious coffee cake, you’ll save tons of time and money whipping these recipes up! Enjoy this week 22 meal plan!
Roasted pumpkin soup calls for roasting the veg to bring out maximum flavor in this silky smooth, creamy, cozy, & satisfying fall soup – perfect for entertaining. It’s GF & Vegan, too!
4-ingredient pumpkin gnocchi (with no egg or dairy!) is soft, fluffy, pillowy, vibrant, and just a little sweet and earthy. Boil or pan-fry for a cozy fall meal!
Gear up for another simple, time and money-saving meal plan! From tacos, soups, stir fries, and more, you’ll love the taste and ease of these yummy recipes! Try out these recipes from this week 21 meal plan this week!
Fall in love with tender, moist, flavorful vegan pumpkin coffee cake – loaded with pumpkin puree & warm fall spices, and optional cinnamon streusel crumb (and glaze!)
Enjoy the cozy flavors of fall with creamy vegan pumpkin oatmeal – a quick, easy, healthy, and comforting breakfast. 100% vegan and optionally gluten-free!
This Week 20 meal plan will save you time and money this week! From soups, pastas, mini pizzas, and more – you will enjoy how tasty and time-saving these recipes will be for you! Enjoy this week 20 meal plan!