all things food
Green pea pasta is creamy, vibrant, vegan-friendly, and bursting with fresh spring flavors – A quick and easy meal you can enjoy year-round with frozen peas! Plus, it’s ready in under 30 minutes!
This simple 6-ingredient vegan pesto recipe is herbaceous, savory, and easy to make in just 5 minutes! It’s an all-purpose sauce you can toss with al dente pasta noodles, drizzle on a pizza, spread on a sandwich, and so much more!
This vegan buttermilk tofu fried chicken is perfectly seasoned, double breaded with panko or cornflakes, and fried into a perfectly crispy, utterly satisfying vegan fried chicken alternative!
Make a tasty, high-protein tempeh sandwich with crispy pan-fried tempeh, crisp lettuce, juicy tomatoes, sharp red onion, and lashings of sauce—a quick, healthy, satisfying lunch or snack ready in just 15 minutes!
Make quick and creamy, healthy, refreshing pecan milk at home with no straining – so there’s no waste. It’s a delicious, nutritious, ‘buttery’, nutty, dairy-free, plant-based milk ready in just 5 minutes!
Enjoy a bold, flavorful, and nutrient-dense roasted beet and quinoa salad with a bright vinaigrette for a simple and satisfying, make-ahead-friendly side or main!
Make a vibrant & refreshing mango blueberry smoothie in minutes. It’s thick, creamy, loaded with antioxidants and nutrients, and can be enjoyed year-round thanks to frozen fruit! Plus, it’s ready in just 5 minutes!