With a coconut graham cracker crust and rich and creamy filling, this coconut cheesecake is the ideal cheesecake for anyone who loves coconut.
At this point, my neighbors and family members all know to expect me to show up at their door on a pretty regular basis with baked goods.
Don’t get me wrong: my immediate family loves eating the recipes I make, but there’s only so much we can eat in a week.
I think my neighbors get extra excited when it’s a cheesecake testing week. Whether it’s banana pudding cheesecake, caramel apple cheesecake, or this coconut cheesecake, they are all happy to take a slice or two off my hands.
So I guess it’s a good thing that I can’t get enough of riffing on my vanilla cheesecake recipe. If you love cheesecake as much as my neighbors and I do, you’ve come to the right place.
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