all things food
Over the past year, as I’ve been learning to cook meat on a smoker, I’ve had the revelation that smoking meat is not much different from cooking meat in an…
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My hairdresser asked me why I lived in Dallas. “You’re not like most of the Dallasites I know,” he said. “In fact, when I first met you, I figured you’d…
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In 1992, Gourmet Magazine published one of Laurie Colwin’s final recipe columns. The novelist and food writer had died unexpectedly a few months before, and they were coming close to…
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If you’ve ever been to Soto’s Cantina in the North Houston suburb of Cypress, then you may be familiar with their table salsa. It’s a blend of chunky tomatoes, peppers,…
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“Please pick up some linguine,” said my friend Jeff as my friends and I headed to a grocery store in the Florida Panhandle. “And get two pounds of local Gulf…
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There are several ways to make a cheesy, creamy hominy casserole, and my grandma’s is the simplest method of all. While some recipes have you make a roux and others…
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While my grandma was a cobbler person, somehow my mom turned into a crisp person. Instead of a buttery, flaky crust on top of a sweet and thick fruit filling,…
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