Smoked Steak Butter is the next evolution of our smoked butter and smoked chimichurri journey. Adding that charcoal to the sauce for added savory smokiness really does change the flavor! It will amplify your steaks whether you cooked them over the new FYR Grill or just on your skillet inside your house. It really makes a huge difference!
ANNOUNCEMENT – FYR Grill goes live for orders on Tuesday July 9th! Check it out and get ready.
Smoked Steak Butter
Smoked Steak Butter will not only elevate your grilled steak, but will make almost anything taste incredible!
Servings 4 people
Calories 850kcal
Cost $10
Ingredients
Smoked Steak Butter:
- 2 cups Clarified Butter melted
- 1/2 cup Garlic Confit
- 2 tbsp Chopped Parsley
- 2 tsp Chopped Chives
- 2 tsp Dried Rosemary
- 2 tsp Dried Thyme
- 1 tsp of Kosher Salt
- 1 tsp Black Pepper
- Smoking Charcoal
Confit Garlic:
- 12-15 Garlic Cloves
- Oil enough to cover the garlic
Instructions
- Add a small skillet with your garlic cloves and enough oil to cover the cloves. Add to a medium heat fire and let gently simmer for at least 30-45 minutes until softened and dark amber brown. Pull off and cool, then smash up for the butter.
- Add all the ingredients for the butter to the mason jar along with a smoldering coal from the fire (ideally white hot). Cover quickly to encapsulate the smoke, then set to the side to marinate for 20-30 minutes.
Nutrition
Calories: 850kcal | Carbohydrates: 14g | Protein: 3g | Fat: 90g | Saturated Fat: 56g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 26g | Cholesterol: 230mg | Sodium: 591mg | Potassium: 179mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 217IU | Vitamin C: 15mg | Calcium: 86mg | Iron: 1mg
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