If you’re planning your next special occasion, step up to my outdoor FYR Grill and explore my top Surf and Turf recipes. Whether it’s Valentine’s Day, date night, or a dinner to celebrate life’s little wins, the decadent combo of juicy red meat and succulent seafood always creates an epic, share-worthy feast.
With a few simple ingredients and easy-to-follow guidelines from my killer recipes, you can elevate your backyard grilling game to expert cook status in no time. Stoked as ever, I can’t wait to share my roundup of favorite steak and seafood recipes with you. Check out each recipe card for fresh ideas and new methods to master this all-American favorite.
Table of Contents
Why You’ll Love Surf and Turf Recipes
A freakin’ delicious cut of meat paired with succulent seafood is, without a doubt, my idea of food heaven. Plus, Surf and Turf recipes are an amazing way to feel fancy at home without the need to dine out. Why choose between steak or seafood, when we can simply have both!
By combining high-quality ingredients like tender ribeye steaks or a NY strip with jumbo shrimp or buttery lobster, you’ll create a satisfying main course that hits all the right notes. Just add in your favorite bottle of wine and you’ve got not just a fantastic meal, but also the makings of some incredible memories.
History of Surf and Turf
Traditionally, chefs often paired filet mignon or ribeye steak with lobster tail on the Surf and Turf menu. They chose these cuts for their tenderness and then, of course, the rich flavor, perfectly complementing the delicate, buttery taste of lobster. This combination not only highlights the best qualities of both the steak and seafood but also creates a luxurious dining experience that continues to stand the test of time.
Filet mignon, known for its melt-in-your-mouth texture, and ribeye, prized for its marbling and bold flavor, quickly became the standard in many upscale restaurants when serving Surf and Turf. As a result this luxurious combo, a symbol of indulgence, was a staple of high-end steakhouses. Over time, it solidified its status as a go-to choice for those seeking a truly decadent dining experience.
For some more tips on how to cook the perfect steak, jump on over to How to Get a Crust on Steak. If you’re looking for more info on the seafood front, you can also check out my Grilled Shrimp Recipes and Best Lobster Tail Recipes!
Versatile Surf and Turf Recipes
As you’ll see from the roundup of my favorite recipes, creating a unique twist on the traditional Surf and Turf is easy to accomplish if you know how. Whether you’re whipping up hibachi, tacos, or nachos, the combinations and possibilities are endless. Plus, no matter which seafood you choose—be it shrimp scampi, creamy garlic scallops, or even crab cakes—every meal can transform into something extraordinary. And the best part? You get to skip the stuffy restaurant and chill out in your own backyard.
Surf and Turf Recipes Roundup
Ready to dive into some mouthwatering Surf and Turf recipes? Then, get ready, because this culinary adventure is one you won’t want to miss!
TIMELESS classics
This roundup isn’t just about the classic steak and seafood combo—it’s about taking those timeless flavors and giving them a modern spin. Whether you’re a fan of the tried-and-true or looking to experiment with something new, these recipes have got you covered. Get ready to fire up the grill and enjoy a feast with bold and unforgettable flavors and textures.
Grilled Surf and Turf
Surf and Turf Hibachi
Grilled Steaks and Creamy Chipotle Shrimp
Steak and Shrimp Alfredo
Wood Plank Surf and Turf Recipe
Grilled Steak & Shrimp with Garlic Herb Butter
View Recipe
Ribeyes And Bacon-Wrapped Scallops Recipe
Bacon Wrapped Filet Mignon
Bison Ribeye and Lobster Tails
Grilled Steak and Shrimp with BLK Garlic Butter
Chili Butter Steak and Shrimp
Steak and Lobster in a Pizza Oven
Grilled Steak with Lobster Mac and Cheese
Grilled Steaks and Oysters
Steak with Oysters
Surf & Turf with a Fun Twist
Ready to shake things up? Well, these next-level Surf and Turf recipes are all about putting a fun twist on the classic combo. Rather than sticking to the usual steak and lobster pairing, these dishes take the Surf and Turf idea and run with it, incorporating unexpected ingredients, creative cooking techniques, and bold flavors.
Whether you’re grilling up smashburger tacos or layering steak and shrimp on nachos, these recipes are designed to delight your taste buds. It’s all about reimagining the traditional Surf and Turf and transforming it into something fresh, exciting, and absolutely delicious. So, get ready to elevate your cooking game with these fun, flavor-packed takes on a culinary classic!
Surf and Turf Smashburger Tacos
Surf and Turf Sandwich
Surf and Turf Pinwheels
Crispy Steak and Shrimp Tacos
Surf and Turf Jalapeño Poppers
Loaded Steak Fries with Shrimp
Chimichurri Steak & Shrimp
Surf and Turf Butter Burger
Fajita Steak Pinwheels
Surf and Turf Nachos
What to Serve with Surf and Turf
Lastly, are you wondering what to serve with your perfect meat and seafood combo? Simple sides like creamy mashed potatoes, red potatoes, and then maybe a fresh salad work beautifully. For an added zing, lemon zest and black pepper are also great ways to elevate the flavors. And don’t forget to serve your compound butter or garlic butter sauce on the side for dipping. Because, seriously, life’s too short not to.
How to Handle Leftovers & Reheating
Got leftovers? No worries—they can still be delicious! Steak can be safely stored in the fridge for up to 3-4 days. On the other hand, seafood is best consumed within 1-2 days for optimal freshness. The best way to reheat your Surf and Turf is by wrapping it in aluminum foil before warming it gently over medium heat on the grill. This method helps retain moisture and ensures your meal stays flavorful without overcooking.
More Steak and Seafood Recipes
FAQs
To achieve the perfect level of doneness, use a meat thermometer to check the internal temperature. For a medium-doneness steak, aim for an internal temperature of around 135 degrees F. For shrimp, cook until they turn pink and opaque, usually when they reach an internal temperature of 120 degrees. Remember to let your steak rest for a few minutes after cooking to allow the juices to redistribute.
Absolutely! You can prep ingredients like marinating your steak and seafood or making your compound butter in advance. If you’re cooking multiple Surf and Turf dishes, consider grilling the steaks first. You can then reheat them over the medium-heat grill wrapped in aluminum foil just before serving. Seafood like shrimp and scallops can be quickly seared just before serving to ensure they stay fresh and succulent.
When selecting seafood for your Surf and Turf, freshness is key. Look for shrimp, scallops, or lobster that have a clean, ocean-like smell—avoid any that have a strong, fishy odor. For shrimp, opt for jumbo shrimp that are firm to the touch and have a slightly translucent appearance. When buying scallops, choose ones that are dry (not soaking in water) and have a creamy, slightly off-white color. If you’re going for lobster, live lobster is always the freshest option, but if that’s not available, frozen lobster tails can be a great alternative. Always ask your seafood provider about the best options available if you’re unsure!
Get The Cookbooks!
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All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth, along with an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture.
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