These Very Berry Muffins are a total game changer. They’re moist, packed with juicy berries, and come together easily using frozen fruit (so you can make them any time of year!). Whether you’re baking for a crowd of hungry kids or just want something delicious with your morning coffee, this recipe delivers every time. Why…
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A sweet tart quick bread, this Lemon Blueberry Bread is studded with ripe blueberries, topped with a scrumptious cinnamon sugar streusel and bursting with fresh lemon flavor. Fresh and Flavorful Lemon Blueberry Loaf With a buttery streusel and a soft cake-like texture, this Lemon Blueberry Bread is just bursting with fresh blueberry and lemon flavor.…
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These Baked Blueberry Doughnuts are a doughnut (and berry!) lovers dream come true! Soft, fluffy, and bursting with juicy berries, they’re the perfect sweet treat for breakfast, brunch, or anytime you need a little pick-me-up. There’s just something about homemade doughnuts that feels like a warm hug! Why I Love This Recipe These baked blueberry doughnuts…
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These buttery strawberry scones are soft, tender, and melt-in-your-mouth delicious. They’re filled … Read more
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These simple Spinach Cake Muffins have the perfect amount of sweetness and an appealing bright green color, but no intense spinach flavor. Kids (and adults) love them! They’re versatile and make the perfect quick breakfast, after school snack or post dinner treat! Years ago, a mom sent me a recipe for Spinach Cake Muffins—made with applesauce, spinach,…
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Super moist, full of pistachio flavor, and the prettiest green color, this Pistachio Bread is a tasty quick bread worth…
Did anyone not grow up eating those big, thick loaves of extra buttery Garlic Bread?? Seriously though, I feel like this was a staple in almost every household growing up and for good reason! Our garlic bread recipe is so easy to make and the perfect carb-y, buttery, delicious addition to any dinner table! We love serving it with salads, pasta, appetizer style meatballs swimming in lots of marinara sauce, a variety of roasts, all…
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The cutest dessert for Valentine’s Day are these Dye-Free Pink Cupcakes! They’re fun to make, 100% delicious, and naturally beautiful. Whether you’re celebrating love, a birthday, hosting a tea party, or just craving a pretty treat, these cupcakes deliver. Plus, you can use dye-free food coloring or natural raspberry juice to get that perfect pink…
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Cheese and bread – two of the most beloved foods (for good reason!). Combine them into one dish like in this Pull Apart Cheese Bread, and get an explosion of flavors and textures that will send your taste buds soaring! Why I Love This Recipe The Ingredients How to Make the Best Cheesy Pull Apart…
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Easily make your favorite restaurant-style Cheddar Bay Biscuits at home using simple ingredients for a cheesy, garlicky, buttery treat.
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Cinnamon Swirl Banana Bread is a moist, flavorful loaf with a delicious cinnamon swirl – perfect for any time of day!
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This No Knead Artisan Bread recipe makes crusty, bakery-style bread easy to bake at home! It’s a great recipe for…
Classic French Toast is a delicious, crispy breakfast made with cinnamon-vanilla soaked bread, perfect for any topping!
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My Easy Monkey Bread features soft biscuits coated in cinnamon-sugar, topped with a rich, buttery glaze. It’s perfect for breakfast or dessert!
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Double Chocolate Banana Bread is the perfect recipe for chocolate lovers and anyone who likes their banana bread moist and…
This Chocolate Banana Bread is rich, moist, and packed with cocoa and chocolate chips, making it the perfect treat for breakfast or dessert!
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My Pizza Monkey Bread is a cheesy, pull-apart dish with biscuits, pepperoni, and garlic butter —perfect for parties or family meals!
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7UP Biscuits are soft, buttery, and slightly sweet biscuits made with just a few simple ingredients, perfect for any meal or occasion!
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Pillowy soft homemade bread gets a delicious cinnamon swirl. It’s perfect to enjoy plain, toasted, or turn it into French toast.
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We love Homemade Buttermilk Biscuits! They’re easy to make, delicious and always a crowd pleaser. Our recipe yields tall biscuits with a crisp outer layer and soft buttery, salty layers on the inside. We love eating our biscuits plain, with jam, honey, more soft butter, and smothered in sausage gravy. Perfection. How to Make Homemade Buttermilk Biscuits Ingredients Process Why Freeze and Grate Butter for Our Homemade Buttermilk Biscuit Recipe We learned this freezing and…
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This moist pumpkin bread recipe has hundreds of 5-star reviews! It’s incredibly tender and … Read more
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These Flourless Pumpkin Chocolate Muffins are possibly the best muffins I’ve ever tasted. They’re gluten-free, dairy-free, and so easy to whip up using your blender. Perfect for snack time, breakfast or dessert! Why I Love This Recipe The Ingredients How to Make Flourless Pumpkin Chocolate Muffins Step 1: Preheat oven to 350°F and grease 12…
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These easy skillet rolls will put fluffy, golden dinner rolls on your table in under an hour with no stand mixer required!
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Turn your overripe bananas into a moist banana bread with just 9 simple ingredients. Add chopped nuts or chocolate chips, or keep it simple and classic.
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Subtle sweetness with just the hint of pumpkin and pumpkin spice make these tender Pumpkin Biscuits the perfect addition to a warm, hearty soup, stew or chili. Fall in Love with Pumpkin Biscuits These tender, lightly spiced Pumpkin Biscuits are sure to become a fall favorite at your dinner table! With a hint of pumpkin…
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