Make these soft and thick Vegan Pumpkin Snickerdoodles for a fall treat! They’re easy to make in 1 bowl with real pumpkin, cream of tartar, and pumpkin pie spices, then rolled in cinnamon sugar for extra sweetness. Check out my other fall cookie recipes while you’re here, like my Vegan Pumpkin Cookies, Pumpkin Chocolate Chip…
This old-fashioned Baked Rice Pudding recipe is made with cooked rice, milk, eggs, raisins, and cinnamon, baked into a creamy custard. How to make old fashioned rice pudding: Beating eggs and sugar in a bowl. Slowly mix in milk and cream. Add vanilla, cinnamon, rice, and raisins and stir to combine. Pour into a casserole…
These coconut chocolate balls are sweet bite-size treats packed a creamy coconut center wrapped with rich milk chocolate.
Our Pumpkin Tiramisu recipe combines creamy pumpkin mascarpone spice filling with espresso-soaked ladyfingers for a no-bake treat that tastes like autumn in every bite. How to make Pumpkin Tiramisu: Pumpkin Mascarpone: Beat whipping cream in a mixing bowl, just until barely stiff peaks. In a separate mixing bowl, combine pumpkin, brown sugar, mascarpone, vanilla, cinnamon,…
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These Vegan Peanut Butter Cookies are everything you love in a cookie—soft, chewy, and packed with peanut butter goodness. Naturally sweetened with coconut sugar and maple syrup, and made dairy-free with oat milk, they’re the perfect treat to satisfy your sweet tooth without overcomplicating things. Just mix, scoop, and bake your way to cookie bliss!
The post Perfect Vegan Peanut Butter Cookies appeared first on Simple Green Smoothies.
This baked apples recipe is an easy dessert that’s lighter than apple crisp and makes your kitchen smell amazing! Ready…
Our easy Chocolate Peanut Butter Cake is a dream come true for peanut butter cup lovers. It’s a moist, rich chocolate cake stacked with fluffy peanut butter frosting and smothered in silky chocolate. How to make Chocolate Peanut Butter Cake: Make Cake Batter: Whisk together the dry ingredients (flour, sugar, cocoa powder, baking powder, baking…
I used to think Red Velvet Cake was superfluous. Why would I want a dyed-red less-than-chocolate cake? But oh, my friends. I have been converted. When done right, Red Velvet is incredibly unique and indulgent. It’s not just a treat for the eyes! There is a reason this recipe has become a classic. The velvety…
This Whipped Cream Cheese Frosting is unreal, you guys. You thought you had to stop eating cream cheese frosting at some point, because you go into a sugar coma, right? Now you never have to stop. This recipe is light, airy, fresh. It feels like you’re eating whipped cream, but with the flavor of tangy…
Make this creamy, refreshing, orange creamsicle drink using three simple ingredients and a single blender for a warm-weather treat!
Make your autumn gatherings fresh, flavorful and fun with an Apple Dipping Board. Sliced apple, warm caramel, fudge and marshmallow dips, an assortment of dippers and fun garnishes make this a fantastic fall treat. Fall’s Favorite Fruit Your fall gathering just got a little sweeter! My Apple Dipping Board is autumn vibes all around. Crisp…
The post Apple Dipping Board appeared first on The BakerMama.
Our favorite Oatmeal Chocolate Chip Bars are thick, chewy, and so easy to make! They’re perfect for a crowd and are easy to transport in a 9×13 pan. How to make Oatmeal Chocolate Chip Cookie Bars: Make Cookie Dough: With a hand mixer or stand mixer, beat together the butter, brown sugar, and white sugar…
This vegan s’mores pie is a twist on the classic campfire dessert. You still get the buttery graham cracker crust,…
The post S’mores Pie (Dairy-Free and Egg-Free) appeared first on Sweet Simple Vegan.
Gooey caramel, oatmeal crust, and melted chocolate make these carmelitas a decadent treat that every caramel lover will enjoy.
Creamy peppermint bark features layers of chocolate, white chocolate and peppermint to create a delicious holiday treat.
Nothing beats that flakey pie crust perfection and our recipe will give you a delicious base for your favorite pies every single time.
From fudgy classics to fruity twists, these no-fuss brownie and bar recipes are the first to vanish at any bake sale or potluck. When friends ask what you’re bringing, you want desserts that don’t just look good – but vanish fast. These recipes deliver just that: tried‑and‑true brownie and bar recipes that disappear at bake…
Pumpkin Cream Cheese Muffins are a soft and moist pumpkin spice muffin filled with a creamy cheesecake center and topped with buttery streusel. This easy fall recipe is even better than the bakery and makes the perfect sweet breakfast, snack, or dessert. How to make Pumpkin Cream Cheese Muffins: Cream Cheese Filling: In a small…
This easy Sour Cream Pound Cake recipe is rich, buttery, and incredibly moist with a perfectly tender crumb. It’s a classic, easy-to-make bundt cake that’s perfect for any occasion. How to make Sour Cream Pound Cake: Make Cake Batter: In a small bowl, whisk together flour, baking soda, and salt. In a separate large bowl,…
A mix of salty and sweet, this crunchy peanut brittle is an addictive treat you can whip up any time of year.
This warm Chocolate Cobbler is a rich, gooey dessert with a fudgy pudding sauce that forms as it bakes. It’s made from scratch with simple pantry ingredients and is the perfect dessert, topped with vanilla ice cream! How to make Chocolate Pudding Cake: Make Batter: Preheat oven to 350°F (180°C). Chop butter and place in…
This easy applesauce cake mixes right in the pan with no bowls needed: just 10 minutes prep for a moist,…
There’s something so nostalgic about a pineapple upside down cake. It’s one of those retro desserts that looks like it belongs at every holiday gathering, but it’s secretly one of the easiest cakes you can make. This version starts with a simple box of…
This easy Apple Crisp is the ultimate fall dessert—made with cinnamon-spiced apples, honey, and a golden oat topping. It’s cozy, lightly sweetened, and perfect for apple-picking season. Apple Crisp Recipe with Oats Apple crisp is one of those desserts …
