Lunch – Page 2 – FoodWatcher

Loaded French Fries

Loaded French Fries combine cheesy goodness with crispy French fries. With just two extra ingredients, they taste great, and the aroma fills the air, making you crave more of that goodness. My family loves them, and this variation of regular fries fits perfectly into our daily routine. How to choose the best ingredients for Loaded French …

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How to choose the best ingredients for Loaded French Fries

You can use store-bought ranch dressing, but homemade ranch dressing works great, too. Green onions can flavor the dressing and give it a slight piquancy. You can even plant the ends of green onions in a pot to grow your own.

Frozen French Fries are a convenient option for the base of your loaded French fries. Just be sure to choose a high-quality brand and check that the fries are not cut into pieces in the package, as this could indicate they’ve been partially defrosted.

Bacon: For the bacon, use fresh bacon instead of smoked so it can be perfectly fried into crispy bacon bites.

Cheese: You can use any cheese you like, such as cheddar cheese, American cheese (orange), or mozzarella cheese. I like the sharp cheese flavors in this dish because they add character and emphasize the flavor of the rest of the dish. They also go perfectly with the delicate ranch dressing.

When it comes to cheese, you can use cheddar, American orange cheese, or mozzarella. The sharp flavors of cheese give character, emphasize the dish’s taste, and go perfectly with a delicate ranch dressing.

Red onion is an excellent addition because it adds a fantastic aroma to loaded French fries. For a versatile twist, consider adding Japanello or Padron peppers for a spicy kick. If you’re serving children, you can easily swap them for roasted peppers to complement the flavor of the onion.

Loaded French Fries Step-by-Step

Loaded Fries is one of my easy recipes. The best part of this recipe is the melted cheese that covers this baked potato.

In this tips section, I will tell you how to make French fries and style-loaded ones: potato wedges, then the version of steak fries, crinkle-cut fries, and waffle fries. I’m willing to go out on a limb and say that you can also prepare smashed potatoes this way.

This is an easy and tasty dish. Believe me, game day changes when you stare at these incredibly loaded cheese fries. It is a fast and easy appetizer for party foods. In short, this recipe is suitable for all conditions if you want a quick, easy, and tasty dish.

Step 1: We start with bacon. Cut the bacon into strips about ½ inches long and fry in a pan or air fryer to get crispy bacon. I definitely recommend an air fryer. It makes it very easy to prepare semi-finished products for this ultimate snack.

Step 2 Then, we will need crispy fries because they are the basis of this dish. Bake them until golden brown. You can make frozen fries per the package directions. Frozen French fries can be baked in the oven; use a deep fryer, or the best option, in my opinion, is an Air Fryer Frozen French Frise from my recipe.

Step 3 If you like a sheet pan with baking paper, you do not have to grease it with oil.

Step 4 Place the fries on a sheet pan in a single layer.

Step 5 The next step is to arrange crispy bacon bits.

Step 6: In the next step, add onion rings and thin slices of pepper (I recommend not using seeds because they add an extra tangerine flavor).

Step 7 I sprinkle everything with grated cheese in large holes on top of the fries. To make the dish colorful, I start with yellow cheddar and pour it evenly on the baking sheet, partially covering it.

Step 8 In the next step, I sprinkle orange cheese to make a mosaic of two cheeses on the dish. If there is still a need, I add orange cheese where there is too much cheddar.

Step 9 I like dishes to look colorful and appetizing. For me, it is such culinary poetry. This method of adding cheese takes little time than mixing both cheeses and placing them randomly, and it can have a fantastic effect, especially if children also eat the dish. My kids sometimes invent patterns; believe me, they see weird things.

Step 10 Drizzle ranch dressing over everything and sprinkle with chopped green onion.

Enjoy!

Tips and Tricks

If you like spicy dishes, you can always sprinkle onion powder or garlic powder on the fries. Smoked paprika or chili will also be interesting. Test and choose your favorite flavor. The perfect way to taste it can be found here.
You can also serve it instead of ranch dressing with hot sauce like salsa roja.

How to Store Loaded French Fries

You can store the loaded french fries in an airtight container for 2-3 days.

If you want to reheat them, cover the loaded French fries with aluminum foil so they don’t burn anymore, and put them back in the oven preheated to 180 degrees C for 3-5 minutes, depending on how warm you want them.

More Quick and Easy Recipes

Air Fryer Onion Rings Try these onion rings if you’re in the mood for a perfectly crispy snack. I guarantee you’ll be amazed by the crunch. No more soggy onion rings!

Hash Brown in Air Fryer every time you reheat hash browns are soggy? Try my method and you will never have this happen again and your hash browns will be crispy on the outside and perfectly cooked on the inside.

Loaded French Frise

Loaded French Fries is a combination of cheesy goodness and crispy French fries. They taste great with just two extra ingredients, and the aroma fills the air, making you crave more of that goodness.

Course Appetizer, Main Course, Side Dish, Snack

Cuisine American, British, European

Keyword loaded french frise, loaded french frise recipe, loaded frise

Ingredients

8 oz Frozen French Frise
3.5 oz Bacon
1 cup Cheese
1/2 Red Onions
1 pieces Jalapeno you can swap for pardon peppers
Ranch dressing
green onions

Instructions

We start with bacon. Cut the bacon into strips about ½ inches long and fry in a pan or air fryer to get crispy bacon. I definitely recommend an air fryer. It makes it very easy to prepare semi-finished products for this ultimate snack.
Then, we will need crispy fries because they are the basis of this dish. Bake them until golden brown. You can make frozen fries per the package directions. Frozen French fries can be baked in the oven; use a deep fryer, or the best option, in my opinion, is an Air Fryer Frozen French Frise from my recipe.
If you like a sheet pan with baking paper, you do not have to grease it with oil.
Place the fries on a sheet pan in a single layer.
The next step is to arrange crispy bacon bits.
In the next step, add onion rings and thin slices of pepper (I recommend not using seeds because they add an extra tangerine flavor).
I sprinkle everything with grated cheese in large holes on top of the fries. To make the dish colorful, I start with yellow cheddar and pour it evenly on the baking sheet, partially covering it.
In the next step, I sprinkle orange cheese to make a mosaic of two cheeses on the dish. If there is still a need, I add orange cheese where there is too much cheddar.
I like dishes to look colorful and appetizing. For me, it is such culinary poetry. This method of adding cheese takes little time than mixing both cheeses and placing them randomly, and it can have a fantastic effect, especially if children also eat the dish. My kids sometimes invent patterns; believe me, they see weird things.
Drizzle ranch dressing over everything and sprinkle with chopped green onion.
Enjoy!

Nutrition

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21 Fall Salad Recipes

A fall salad is my favorite way to show off the season’s best produce. Summer’s tomatoes and sweet corn may be gone, but spicy arugula, crisp apples, sweet potatoes, squash, and more are here in abundance. What better way to enjoy them than in a colorful autumn salad with a zippy dressing? I’m sharing some of my best fall salad recipes below. They include hearty grain salads that pack up well for lunch as well as simple side salads that can accompany any dinner. I hope you try a few this fall! In a season that’s known for cozy soups and baking […]

Pear Salad – Light & Refreshing

This refreshing and fruity pear salad will steal the show at any meal. It features mixed greens, toasted almonds, blue cheese, and juicy pears, dressing in a sweet and tangy dressing.

Homemade Blue Cheese Dressing Recipe

Blue Cheese Dressing Recipe is a step-by-step guide on preparing such a dip at home and enjoying a better taste than the store! The spicy flavor will enrich the taste of meat, chips, fries, or crunchy snacks. A perfectly creamy Blue Cheese Dressing complements any salad and is perfect for snacks such as Onion Rings …

The post Homemade Blue Cheese Dressing Recipe appeared first on mytastywall.

A perfectly creamy Blue Cheese Dressing complements any salad and is perfect for snacks such as Onion Rings or Hash Browns.

How to choose the best ingredients for a Blue Cheese Dressing Recipe

Mayonnaise: mayonnaise has an irreplaceable taste thanks to spices and is the basis of this creamy dressing.

Sour Cream provides acidity and dilutes the intense taste of mayonnaise, allowing blue cheese to be more emphasized in the dressing.

Greek Yogurt: gives lightness because it is not as fat as sour cream or mayonnaise. This is a healthier version than using light substitutes full of fillers that are not necessarily healthy.

Blue Cheese: I am a fan of English Stilton Blue Cheese because it has a more pronounced taste and is delicious blue cheese for this dressing. However, you can use Bayley Hazen Blue or Bleu d’Auvergne, which are available. Their consistency and taste are similar to Stilton Blue Cheese. Either way, the blue cheese is the best part of this sauce. You may have another favorite blue cheese. Share this information. I would be happy to try it!

Fresh Garlic: it goes perfectly with blue cheese and spices the sauce. It is ideal if the sauce is eaten the next day so that the garlic can blend into the flavor of the dressing. I do not recommend garlic powder because it does not give the same aroma and taste.

Fresh Parsley: I add fresh parsley at the end, just before serving the dressing. This gives me the option that parsley only fits in some places and will lose its flavor and aroma the longer it is stored in the sauce in the fridge.

Fresh Ground Black Pepper is a very simple way to add more tangy flavor, and pepper gives a characteristic aftertaste. I like such simple solutions very much.

Worcestershire sauce: give blue cheese dressing more of a tangy flavor.

White Vinegar: You can add it if you like the flavor of vinegar in sauces. I try to use this flavor. Eventually, a better substitute would be apple cider vinegar or lemon juice.

Step-by-Step Blue Cheese Dressing Recipe

This is a simple recipe with simple ingredients. For the best blue cheese dressing, we only need five ingredients. The rest, like Worcestershire sauce, white wine vinegar, or lemon juice, give extra flavor if you want a more spicy sauce. However, my family believes these ingredients are not essential and have the best flavor.

So, it’s time to make your own blue cheese dressing! Let’s do it!

Step 1: Combine mayonnaise, sour cream, and yogurt in a large bowl. I used this mixture because cheese and mayonnaise are fatty, and yogurt (especially Greek) perfectly enriches the flavor but does not increase the fat content.

Step 2: add a garlic clove to enhance and emphasize the flavor of the cheese

Step 3: Then, transfer blue cheese crumbles to the mayonnaise and yogurt mixture.

Step 4: Add a pinch of fresh black pepper. Mix everything well.

Step 5: It tastes best when the flavors mix. I recommend making it 1-2 days before use to enjoy the full flavor.

Step 6: To enrich the flavor further, add chopped parsley or one teaspoon of Worcestershire sauce. However, this is optional because the combination of garlic, sour cream, and cheese is ideal.

Tips and Tricks

You can make this creamy salad dressing even more special and adapt it to your diet or preferences using a few tricks.

You can replace sour cream with Greek yogurt for fewer calories. It still will be good quality.
If you don’t have yogurt, use Greek yogurt. Use my trick to get the desired consistency from regular yogurt in 6 hours. (drain on a sieve lined with a kitchen towel) For more information, read Labneh Recipe

Sides To Serve Blue Cheese Dressing Recipe

Blue cheese dressing is perfect for chicken salads, grilled or baked chicken, chicken wings, from buffalo wings to hot wings, and vegetable boards as a starter. I like to have it on hand, and when we crave a snack like Frozen Hash Browns in the Air Fryer or Air Fryer Frozen Onion Rings at home, it is perfect as a dip.

How to store Homemade Blue Cheese Dressing

You can store the leftover dressing in its basic version in an airtight container for 1-2 weeks. This easy homemade dressing only starts to work after a few days in the fridge, so this storage process is essential. The acquired taste becomes even fuller and more pronounced through storage in the refrigerator.

Homemade Blue Cheese Dressing

This is a simple recipe with simple ingredients. For the best blue cheese dressing, we only need five ingredients.

Course Appetizer, Main Course, Salad

Cuisine American, European

Keyword blue cheese dressing

Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup greek yogurt
1 clove fresh garlic
1 1/2 oz blue cheese
pinch of pepper
1 tsb Worcestershire sauce
1 tbsp Fresh Parsley

Instructions

Put mayonnaise, sour cream, and yogurt in a large bowl. I used this mixture because cheese and mayonnaise are fatty, so yogurt (especially Greek) will perfectly enrich the flavor but will not increase the fat content.
Add a garlic clove to enhance and emphasize the flavor of the cheese
Then, transfer blue cheese crumbles to the mayonnaise and yogurt mixture.
Add a pinch of fresh black pepper. Mix everything well.
It tastes best when the flavors mix. I recommend making it 1-2 days before use to enjoy the full flavor.
Add chopped parsley or one teaspoon of Worcestershire sauce to enrich the flavor further. However, this is optional because the combination of garlic, sour cream, and cheese is ideal.

FAQ

What can you do if the sauce is too thick?

If the blue cheese dressing is too thick because you are using it for a salad, add some whole milk to thin it out.

Is blue cheese dressing gluten-free?

Most blue cheese dressings are gluten-free, especially homemade versions. However, always check the label on store-bought varieties to ensure no gluten-containing additives.

Is blue cheese dressing keto-friendly?

Yes, blue cheese dressing is often keto-friendly because it’s high in fats and low in carbohydrates. However, always verify the carb content on store-bought versions to ensure they don’t contain added sugars or carbs.

Can I make Blue Cheese Dressing without mayonnaise?

Yes, you can make blue cheese dressing without mayonnaise by substituting Greek yogurt, sour cream, or buttermilk for a lighter option.

Can blue cheese dressing be made dairy-free?

Yes, there are dairy-free versions of blue cheese dressing available. These dressings often use vegan blue cheese alternatives and plant-based substitutes for sour cream and mayonnaise.

The post Homemade Blue Cheese Dressing Recipe appeared first on mytastywall.

Potato Leek Soup

Let’s make potato leek soup! Now that it’s fall, I’ve been bringing home tall, lush leeks from the farmers market nearly every week. This potato leek soup recipe is my favorite way to use them. It’s creamy, rich, and flavorful, filled with the delicate, oniony leeks, buttery yellow potatoes, garlic, and thyme. Easy to make with simple ingredients, it’s exactly the kind of warming, veggie-forward fare I crave throughout the fall and winter. You can make this potato leek soup recipe in two ways. First, you have the option to make a quick broth using the dark green tops of the […]

Easy Homemade Shrimp and Chicken Fried Rice

Shrimp and Chicken Fried Rice is a popular dish in Asian cuisine, found in various countries in the region. I love its simplicity, ease of preparation, and the delicious Asian flavor that the right spices give it. Shrimp and Chicken Fried Rice This is a story of my personal journey with a beloved Asian dish …

The post Easy Homemade Shrimp and Chicken Fried Rice appeared first on mytastywall.

Shrimp and Chicken Fried Rice

This is a story of my personal journey with a beloved Asian dish – fried rice. The basic recipe is a comforting mix of rice and eggs, but it can be transformed by adding vegetables, meat, or seafood. The taste of Shrimp and Chicken Fried Rice was introduced to our home by my partner, who had the opportunity to savor it during his travels in Asia, particularly in China, Indonesia, and Singapore. Since then, this Chinese food has become a cherished part of our home. I’ve experimented with various versions, from a simple oyster sauce to a rich hoisin sauce. Now, I’m thrilled to share my favorite version of Fried Rice with you.

I like this recipe because it uses up leftover cooked rice. I don’t know about you, but I have never cooked rice so perfectly that I have any leftovers for the next day.

Shrimp and Chicken Fried Rice - ingredients

How to choose the best ingredients for Shrimp and Chicken Fried Rice

Fresh Shrimp or Cooked Shrimp: The best fresh shrimp are large shrimp, whether cooked or fresh. You simply won’t be able to fry fresh chicken separately.

Skinless Chicken Breast choose the best quality you have available. It’s good if it’s not frozen because it will have even more water.

Large Eggs are good quality because eggs in this dish add flavor.

Onion is best if it’s brown onion; white is more spicy, and red can change the color of the dish. I’ve never made it. If you do, share your impressions.

Vegetables: I chose my favorite mix, which consists of carrots, corn, green peas, and green beans. I think the essential vegetables you can use are carrots and peas. I chose frozen vegetables, but you can also use fresh vegetables. The choice is yours. Choose what you like. Only the vegetables should be in small pieces to fry quickly and evenly in the pan. You can also add bean sprouts, bell peppers, or minced garlic for more flavor and vibrant colors. Another interesting option is to add bok choy as another vegetable. I love this dish for its culinary possibilities. Another interesting option for much flavor is to add bok choy as another vegetable. I love this dish for its culinary possibilities where you can make your own version of perfect fried rice from Chinese restaurants.

White Rice: We have many types od rice but Basmati or jasmine rice will be ideal. However, you can also use white, wild, or brown rice. However, you have to expect the taste and consistency to differ. Originally, basmati rice was most often used interchangeably with jasmine rice.

Soya Sauce: I always choose the most natural soy sauce without additives. Dark soy sauce is best, but you can use light soy sauce.

Sesame Oil: is a must-have if you are not allergic to sesame. It gives a specific nutty flavor and combines perfectly with other sauces, giving the dish an oriental flavor.

Housing Sauce: This was originally a fried rice recipe. In most recipes, you add the sauce itself and do not mix it with oyster sauce. However, this sauce is too sweet, and I like to break its taste with oyster sauce.

Oyster Sauce is salty and distinct in taste. It has a similar taste to hoisin sauce, but I would not use them interchangeably in dishes. Both sauces complement each other perfectly.

Vegetable oil is very important because it has a high smoke point. Choosing an oil with a neutral taste and smell, like canola oil, is also important.

Spring Onion is also the finishing touch to this dish. It adds the perfect color and sharp taste because we add fresh spring onion.

Tips and tricks

If you don’t have shrimp, add twice as many chicken breasts. If you have shrimp but no chicken breasts, add a double portion.

If too much juice is released from frying chicken breasts, simply drain the sauce. You can also remove it by dipping kitchen towels in the pan (white ones without any inscriptions or additives, touching them so that they only absorb the sauce). I recommend this procedure only if you are pressed for time; otherwise, simply evaporate the sauce in the pan by frying.

If you like garlic, adding a clove to the frying stage will not affect the result.

I know that most culinary experts will recommend not frying shrimp and chicken together, but if you have cooked shrimp and you don’t intend to evaporate the sauce, the frying time for chicken and shrimp is the same, and the shrimp won’t taste rubbery.

You can add frozen shrimp, but you must fry them separately.

At the time of adding soy sauce and sesame oil, add chicken and shrimp together.

To give the rice color, add saffron or a pinch of turmeric for a cheaper version.

Step-by-Step Shrimp and Chicken Fried Rice

Shrimp and chicken fried rice is an easy weeknight meal that the whole family can enjoy, even the kids!

If we have cooked rice, we can safely move on to the next part of the recipe. The best will be cold leftover rice from yesterday.

If the rice is still cooking, first cook the rice until fluffy (I will tell you that it is best to rinse the rice well under running water and cook it in the proportion of one part rice to two parts water. Cook the rice covered)

Step 1 In a small bowl, beat the eggs to make perfect scrambled eggs. Then, fry the beaten eggs for scrambled eggs on the hot pan. I like to beat the eggs first so that the white combines with the yolk. You can prepare your own version of scrambled eggs. It is important that the yolk is hardened enough so that there is no fresh yolk.

Step 2 In the next stage, we take on the next proteins in this recipe: chicken and shrimp. I dry the chicken and shrimp with a paper towel so that there is as little water as possible; this definitely extends the frying time.

Step 3 In the meantime, combine the soy sauce and sesame oil in a bowl.

Step 4 Once you have fried the chicken and shrimp, I will do it together, adding the soy sauce and sesame oil. Fry for at least 3-4 minutes until the sauce thickens and our proteins turn light brown.

Step 5 Remove the chicken and shrimp from the pan to a bowl and start on the vegetables.

Step 6 Finely chop the onion into small cubes.

Step 7 Pour about 1-2 tablespoons of oil into the large pan and fry the onion until golden brown. Don’t worry if the onion takes on a color after frying the chicken and shrimp; nothing happens.

Step 8 Once the onion is soft, add the frozen vegetables and stir constantly to fry them gently. This takes about 5-6 minutes, stirring constantly.

Step 8 Now, we will complete our dish: add rice and fry for about 2 minutes; add scrambled eggs and mix thoroughly. You can try this in the meantime, but you must be careful because it may disappear before the whole dish is ready.

Step 9 Add shrimp and chicken (don’t snack! They’re so good, ugh!)

Step 10 Once we have practically everything added, pour the mixture of sauces housing and oyster – I personally like this combination because it adds an individual flavor to the dish.

Step 11 Mix everything thoroughly, season with salt and pepper if our taste requires it. Sprinkle with chopped green onion.

Enjoy!

How to store Fried Rice

Fried rice can be stored in an airtight container in the fridge for 1-3 days. This time guarantees that the dish will retain its freshness and taste. However, I do not recommend storing fried rice with shrimp because it loses its taste and consistency when reheated.

Sides To Serve Fried Rice

For a balanced meal, you can serve this great fried rice with egg rolls, stir-fried vegetables, or Asian slaw. For more ideas, see the side dish recommendations. You can also sprinkle the dish with radish or sunflower sprouts. However, Shrimp and Chicken Fried Rice is a complete meal with all the necessary nutrients.

Other ideas for quick dishes with chicken as the main ingredient.

Chicken Alfredo Linguine A traditional Italian version of creamy paste. You can make it in just 15 minutes!

Old Delhi – Style Curry Chicken This recipe takes time, but I’m telling you, it’s worth trying this flavor!

Air Fryer Chicken Breast this is a quick and easy recipe for juicy chicken breasts in the Air Fryer!

Herbs Juicy Chicken Roasted in Salt This method allows you to enjoy juicy, whole-roasted chicken. It’s a perfect recipe not only for everyday use but also for the holiday table.

Shrimp and Chicken Fried Rice

Shrimp and chicken fried rice is an easy weeknight meal that the whole family can enjoy, even the kids!

Course Main Course

Cuisine Asian, Chinese

Keyword Chinese recipe, Fried Rice, Shrimp and Chicken Fried Rice

Most Popular Chicken, Favorites, Quick & Easy

by Meal Type Dinner, Lunch

by Special Diet Dairy Free, Healthy

by Season Fall, Spring, Summer, Winter

by Ingredients Bok Choy, Carrots, Peas

by Meat Chicken, Seafood

Prep Time 10

Cook Time 25

Servings people

Calories 741kcal

Ingredients

6 oz shrimp cooked or raw shrimp
7 oz skinless chicken breasts
3 eggs
1 onion
2 cups frozen vegetables
13 oz cooked rice
3 tbsp soya sauce
1 tbsp sesame oil
2 tbsp housing sauce
1 tbsp oyster sauce
3 pieces Spring Onion green onions part
Canola oil for frying

Instructions

If we have cooked rice, we can safely move on to the next part of the recipe. The best will be cold leftover rice from yesterday.
If the rice is still cooking, first cook the rice until fluffy (I will tell you that it is best to rinse the rice well under running water and cook it in the proportion of one part rice to two parts water. Cook the rice covered)
In a small bowl, beat the eggs to make perfect scrambled eggs. Then, fry the beaten eggs for scrambled eggs on the hot pan. I like to beat the eggs first so that the white combines with the yolk. You can prepare your own version of scrambled eggs. It is important that the yolk is hardened enough so that there is no fresh yolk.
In the next stage, we take on the next proteins in this recipe: chicken and shrimp. I dry the chicken and shrimp with a paper towel so that there is as little water as possible; this definitely extends the frying time.
In the meantime, combine the soy sauce and sesame oil in a bowl.
Once you have fried the chicken and shrimp, I will do it together, adding the soy sauce and sesame oil. Fry for at least 3-4 minutes until the sauce thickens and our proteins turn light brown.
Remove the chicken and shrimp from the pan to a bowl and start on the vegetables.
Finely chop the onion into small cubes.
Pour about 1-2 tablespoons of oil into the large pan and fry the onion until golden brown. Don't worry if the onion takes on a color after frying the chicken and shrimp; nothing happens. Once the onion is soft, add the frozen vegetables and stir constantly to gently fry them. This takes about 5-6 minutes, stirring constantly.
The next step is to complete our dish: add rice and fry for about 2 minutes; add scrambled eggs and mix thoroughly. You can try this in the meantime, but you have to be careful with it because it may disappear before the whole dish is ready.
Add shrimp and chicken (don't snack! They're so good, ugh!)
Once we have practically everything added, pour the mixture of sauces housing and oyster – I personally like this combination because it adds an individual flavor to the dish.
Mix everything thoroughly, season with salt and pepper if our taste requires it. Sprinkle with chopped green onion.
Enjoy!

Nutrition

FAQ

What is the best way to prepare fried rice?

For this dish, you will need a large pan that will allow you to stir the food freely while frying. A large wok will be best, but a fairly deep pan will also work if you don’t have a large one.

Can I use frozen shrimp and chicken?

Yes, you can use frozen shrimp and chicken. Ensure they are fully thawed and patted dry before cooking to avoid excess moisture.

Can I make it vegetarian?

Yes, you can. Swap the shrimp and chicken for tofu or another meat substitute for vegetarians.

Can I prep shrimp and chicken fried rice for meal prep?

My answer is yes and no. I do not recommend reheating shrimp because they lose their flavor. If you make the version with chicken, you can successfully store it in the refrigerator for 3 days.

Is it gluten-free?

Soy sauce often contains gluten, so if you’re looking for a gluten-free option, use tamari or a gluten-free soy sauce alternative.

Can I make the dish spicy?

Of course, you can add fresh chili to vegetables or use powdered chili. This dish is customizable to your taste buds. Chicken and shrimp taste great in mild and hot versions.

Can I use orzo instead of rice?

Of course, you can. It would be best to prepare it first according to the information on the packaging.

The post Easy Homemade Shrimp and Chicken Fried Rice appeared first on mytastywall.

Veggie-Packed Slow Cooker Lentil Stew

You’ll love this dish that’s full of protein!

You'll love this dish that's full of protein!

35 Best Soup Recipes

Soup season is here! There’s a lot to love about fall—beautiful weather, changing leaves, cozy baked goods, and hot drinks—but the soup recipes are hands down my favorite part. I adore soup. I love making it, I love eating it, and I love packing up the leftovers so that I can enjoy it again the next day. When I’m stressed, I turn to soup because I find it meditative to cook. When I’m snowed in, I turn to it because I keep a stash stored away in my freezer. And when I’m in need of a healthy reset, I turn […]

French Onion Soup

This French Onion Soup is the ultimate comfort food, combining rich beef broth with sweet caramelized onions and a bubbly layer of golden cheese. Perfect for cozy nights in, this classic recipe delivers restaurant-quality flavor right from your kitchen!

Kamala Harris, Donald Trump, & Their VPs Favorite Dishes

This collection of favorite dishes by the 2024 Presidential nominees, Kamala Harris and Donald Trump, will leave you wanting more. From Tacos to Meat Loaf, there’s a delicious recipe for everyone.

Silhouette of Kamala Harris and Donald Trump facing each other with party colors.

This collection of favorite dishes by the 2024 Presidential nominees, Kamala Harris and Donald Trump, will leave you wanting more. From Tacos to Meat Loaf, there's a delicious recipe for everyone.