Grilled Asparagus in Foil
A 25-minute side dish that’s quick and easy, Grilled Asparagus in Foil is ideal for a quick dinner side dish. Tested to cook perfectly in your oven or outdoor grill.
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A 25-minute side dish that’s quick and easy, Grilled Asparagus in Foil is ideal for a quick dinner side dish. Tested to cook perfectly in your oven or outdoor grill.
If you’re looking for a sweet snack that’s simultaneously crunchy and creamy, you’re going to want to run to your…
If you’re looking for a sweet snack that’s simultaneously crunchy and creamy, you’re going to want to run to your kitchen to make this Chocolate Peanut Butter Kunafa! While we’re in love with the traditional version of this Middle Eastern dessert, we’ve put our own spin on it to infuse it with some of our own favorite flavors.
Kunafa, also known as knafeh, is an absolutely amazing Middle Eastern dessert that dates back to the Ottoman Empire. It typically consists of crispy, shredded phyllo dough that’s sometimes soaked in sweet syrup before being combined with a cheesy or clotted cream-based filling.
You can find tons of twists on this dessert depending on where it’s made — from Egypt or Turkey to Palestine and Lebanon there’s no shortage of variations. For our version, we kick it up a notch by replacing the cheese or cream with peanut butter and wrapping it all in delicious dark chocolate. It’s totally customizable, so you can put your own spin on it, too!
Absolutely! This easy dessert stores well so you can satisfy your sweet tooth throughout the week.
To refrigerate kunafa, just cover it with plastic wrap or transfer it to an airtight container and store it for 3-4 days.
For longer storage, wrap it tightly with plastic wrap before also wrapping it with aluminum foil. Freeze it for up to 2 months. Thaw overnight before serving.
On the search for more scrumptious sweets? We have you covered with these crave-worthy treats!
Slow Cooker S’Mores Chocolate Cake
Calling all cinnamon bread lovers! Our recipe for Homemade Cinnamon Swirl Bread offers a delightful twist on the classic. It’s a quick bread, so forget the yeast and all the fuss that comes with it – no kneading, no waiting for rise, just mix, layer, and bake! Plus, it boasts two secret weapons: a touch…
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Calling all cinnamon bread lovers! Our recipe for Homemade Cinnamon Swirl Bread offers a delightful twist on the classic. It’s a quick bread, so forget the yeast and all the fuss that comes with it – no kneading, no waiting for rise, just mix, layer, and bake! Plus, it boasts two secret weapons: a touch of orange zest for a subtle brightness, and sour cream for unparalleled moistness. This recipe was unearthed from my mom’s recipe files – written on a bank deposit slip of all places. It’s a keeper for sure!
One day I was browsing through my home gourmet mom’s extensive files and came across a treasure – a hand-scrawled recipe for “Cinnamon Loaf” written on a bank deposit slip. Intrigued by its unique origins and the fact that I had all the ingredients on hand, I decided to whip up a loaf for our weekend guests. Well, it was a showstopper! This quick bread didn’t require any fancy ingredients or techniques, yet the combination of flavors and textures had everyone reaching for seconds. It’s been a regular on my baking rotation ever since, and here’s why you should add it to yours:
Here’s all you’ll need to create this delicious Cinnamon Bread:
And here’s all you have to do to create this delicious homemade bread:
This bread can be served sliced warm or at room temperature. I like to add a bit of butter as well. It’s also delicious as the base for French toast!
Here are some secrets to ensure your homemade cinnamon swirl bread turns out perfect every time:
While this Easy Homemade Cinnamon Swirl Bread is delicious as is, feel free to add more ingredients to your taste. Chopped pecans or walnuts, raisins, or dried cranberries would all be delicious in this bread!
Alternatively, add an orange-flavored glaze to the top: In a small bowl, stir together 1 cup powdered sugar and 4 teaspoons fresh orange juice until well blended. Mixture should be fairly thick, yet thin enough to drizzle. If too thick, add more juice. Drizzle over the top of the cooked and cooled bread (I like to put it in a squeeze bottle).
Once the bread has cooled completely, wrap in plastic wrap and refrigerate for up to 4 days. Bread can also be wrapped and placed in a ziptop baggie (or securely wrapped a second time with aluminum foil) and frozen for up to 2 months. Thaw frozen wrapped bread overnight in the refrigerator.
This recipe for Homemade Cinnamon Swirl Bread offers a delightful twist on the classic. It’s a quick bread, so forget the yeast and all the fuss that comes with it – no kneading, no waiting for rise, just mix, swirl, and bake! Plus, it boasts two secret weapons: a touch of orange zest for a subtle brightness, and sour cream for unparalleled moistness. This recipe was unearthed from my mom’s recipe files – written on a bank deposit slip of all places.
Pan sizes for this recipe: 1 large (9 by 5-inch), 2 medium (8 by 4-inch), or 4 small (5 3/4 by 3 1/4-inch) loaves. Note that the medium loaves won’t be as tall as the large loaf.
High altitude adjustments: No adjustments are necessary up to 7500 feet. Use only medium or small pans above that level and reduce baking powder to 3/4 teaspoon.
Make ahead: Bread can be baked, cooled completely, wrapped with plastic wrap or foil, and refrigerated for up to 4 days. It can also be placed in a freezer-safe baggie and frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
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This Grilled Chicken with Tomatoes and Goat Cheese recipe bursts with freshness and is ready in just 45 minutes. Perfectly grilled chicken is topped with vibrant juicy tomatoes bathed in a creamy, tangy goat cheese sauce; the result is a colorful, light, and satisfying dish. With just six ingredients, you can effortlessly create a dish…
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This Grilled Chicken with Tomatoes and Goat Cheese recipe bursts with freshness and is ready in just 45 minutes. Perfectly grilled chicken is topped with vibrant juicy tomatoes bathed in a creamy, tangy goat cheese sauce; the result is a colorful, light, and satisfying dish. With just six ingredients, you can effortlessly create a dish that’s elegant enough for entertaining yet easy enough for weeknight dinner. Plus, I share my secrets for how to grill juicy, tender chicken!
I’ve been making this delectable recipe for years. Six ingredients all of which I usually have on hand, combined with 45 minutes from beginning to end, and I have a light, elegant dish bursting with freshness. In this dish, fresh grape or cherry tomatoes are tossed with kosher salt and left to sit, to draw out some of their moisture. Instead of throwing out the tomato juices, you whisk them with goat cheese into a creamy, sauce full of tomato flavor.
Here’s more on why this dish is a family favorite:
You only need 6 ingredients to create this colorful and delectable recipe:
You’re going to be amazed at how quick and easy this chicken dish is to put together:
Here are my tips to follow in order to have tender, moist chicken breasts:
While this recipe is delicious as is, it is also very flexible so feel free to adjust it to make it your own. Here are a few suggestions:
Don’t have a grill? No problem! Here are other ways to cook the chicken in this recipe:
Here are various ways you can serve this chicken recipe:
In addition, for a pop of contrasting color, you can garnish the top of the dish with fresh parsley.
Add an easy tossed salad of mixed greens and our Mustard Vinaigrette and a loaf of crusty bread, and dinner is complete!
If you have leftovers, place them in an airtight container and refrigerate. They will last for 3 to 4 days. I don’t recommend freezing as the tomato mixture can become watery
This Grilled Chicken with Tomatoes and Goat Cheese recipe bursts with freshness and is ready in just 45 minutes. Perfectly grilled chicken is topped with vibrant juicy tomatoes bathed in a creamy, tangy goat cheese sauce; the result is a colorful, light, and satisfying dish. With just six ingredients, you can effortlessly create a dish that’s elegant enough for entertaining yet easy enough for weeknight dinner. Plus, I share my secrets for how to grill juicy, tender chicken!
Note: this recipe was originally posted in April of 2011 and significantly updated in May 2024 with edited photos and more information.
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Looking for a stack of fluffy, delicious pancakes that are also gluten-free and totally addictive? Almond Flour Banana Pancakes are going to be your new go-to breakfast. They take minutes to whip up, making them perfect for a busy morning. Since these pancakes are made with both yogurt and almond flour, they’re also a terrific source of protein!…
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Looking for a stack of fluffy, delicious pancakes that are also gluten-free and totally addictive? Almond Flour Banana Pancakes are going to be your new go-to breakfast. They take minutes to whip up, making them perfect for a busy morning. Since these pancakes are made with both yogurt and almond flour, they’re also a terrific source of protein!
Step 1: Whisk the eggs, honey, vanilla, mashed banana and yogurt in a large mixing bowl. In a separate bowl combine the almond flour, baking powder, baking soda, and salt.
Step 2: Add the dry ingredients to the wet ingredients and whisk to combine. Don’t over mix.
Step 3: Heat a large skillet or griddle over medium-low heat and add oil or butter. You don’t want the pan to be too hot or the pancakes will get too dark. Place several spoonfuls of the mixture in the pan, making several silver dollar sized pancakes, and cook for 3 minutes on each side.
Step 4: Serve with maple syrup, additional sliced bananas or dollop of yogurt on top.
Yes! I love making a big batch of almond flour banana pancakes and freezing leftovers. To freeze, allow the pancakes to cool completely, place them in a freezer safe bag, and label. Freeze for up to 2 months. When ready to enjoy, place a pancake in toaster oven or oven at 300°F and heat for 10 minutes or until heated through.
It’s best to make the batter fresh, as almond flour can absorb moisture and change the consistency over time. However, you can mix the dry and wet ingredients separately the night before and combine them just before cooking.
These pancakes are versatile and can be topped with fresh berries, sliced bananas, a drizzle of maple syrup, almond butter, or even a sprinkle of chopped nuts. Get creative and use your favorite toppings!
This almond flour banana pancake recipe is not only gluten-free but also packed with nutrients and natural sweetness. Not to mention, they’re so tasty! If you make this recipe and love it, leave a review and comment below.
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The perfect blend of Snickerdoodle cookies and apple pie, this Snickerdoodle Cobbler has the yummiest cookie crust and crunchy topping!
Sunshine on a plate! Straight from my grandmother Nama’s kitchen, these Homemade Lemon Bars are a treasured family recipe. Lovingly passed down for three generations, this recipe is surprisingly easy to prepare with readily available pantry ingredients. Bursting with citrusy flavor from both fresh lemon juice and zest, the addition of a unique ingredient makes…
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Sunshine on a plate! Straight from my grandmother Nama’s kitchen, these Homemade Lemon Bars are a treasured family recipe. Lovingly passed down for three generations, this recipe is surprisingly easy to prepare with readily available pantry ingredients. Bursting with citrusy flavor from both fresh lemon juice and zest, the addition of a unique ingredient makes them lighter than other, more dense lemon bars. And, with the perfect balance of sweet and tart, these homemade lemon bars appeal to both young and old, making them a delightful dessert for any occasion, from family dinner to bridal showers or graduation celebrations.
A lemon bar is a popular cookie consisting of a tart lemon filling layered on top of a buttery shortbread crust. After baking, the dessert is typically cut into small squares or rectangles for serving. Lemon bars are known for their refreshing citrus flavor and are enjoyed as a sweet treat or dessert.
These luscious cookies hold special memories for me. My maternal grandmother, whom we called Nama, always whipped them up whenever we visited her in Tucson (she actually called them Lemon Love Notes!). They were so delicious, that we insisted Mom recreate them for us back home. And the tradition continues! Every time I serve these cookies, they vanish in a flash, with at least one person inevitably asking for the recipe. Here’s what makes this lemon bar recipe stand out:
Here are the key ingredients you’ll need to create these bright, refreshing lemon bars from scratch (quantities are provided in the recipe card below):
Follow these simple steps to achieve a delicious cookie-like crust and a luscious lemon filling:
Preheat oven to 325 degrees. You have the option to use a 7 by 11-inch glass baking dish as is or line it with two pieces of parchment paper, placed crosswise. (I don’t recommend using a metal pan.) The paper will make it easier to remove the cookies from the pan, but you will not get those lightly browned chewy edges.
If you don’t have an electric mixer, you can combine the lemon bar ingredients for each layer the way my grandmother did in her original recipe – by hand:
Here are my tips to ensure that your lemon bars turn out perfectly every time:
While this easy lemon bars recipe is undeniably delicious, there are several ways to make them your own. Here are a few ideas:
Let me know (in the comments below) if you come up with some other fun modifications!
To serve this easy dessert:
Note that if you stack the cookies for a long time (e.g., other than to quickly serve), place parchment paper between the layers to keep them from sticking together.
If you have any leftover lemon bars or want to prepare them in advance, cover them tightly with aluminum foil or plastic wrap and refrigerate. They are best when consumed within 2 to 3 days, but will last up to 4 to 5 days. They can also be frozen for up to 2 months. Thaw, covered, in the refrigerator overnight. (See note in section above about stacking the bars.)
While it is possible to use bottled lemon juice, I recommend using fresh lemons for the best flavor. Bottled lemon juice lacks the bright, tangy taste that fresh lemons provide.
While margarine can be used as a substitute, the flavor and texture of the crust may be slightly different. Butter is preferred for its rich flavor and superior baking properties.
Lemon bars are traditionally made with lemons, but you can experiment with other citrus fruits. Let me know how they turn out!
Yes, you can make gluten-free lemon bars by using 1 cup gluten-free flour and 1/2 teaspoon xanthan gum. Double-check that all of your other ingredients are also gluten-free.
Yes, for best results keep them well covered, in the refrigerator.
Lemon bars are best eaten within 2 to 3 days, but will last up to 4 to 5 days.
Yes, you can freeze these lemon bars. It’s best to wrap each bar with plastic wrap, then place in a freezer-safe ziptop baggie. They will last for up to 2 months. Thaw overnight in the refrigerator.
Sunshine on a plate! Straight from my grandmother Nama’s kitchen, these Homemade Lemon Bars are a treasured family recipe. Lovingly passed down for three generations, this recipe is surprisingly easy to prepare with readily available pantry ingredients. Bursting with citrusy flavor from both fresh lemon juice and zest, the addition of a unique ingredient makes them lighter than other, more dense lemon bars. And, with the perfect balance of sweet and tart, these homemade lemon bars appeal to both young and old, making them a delightful dessert for any occasion, from family dinner to bridal showers or graduation celebrations.
Preheat oven to 325 degrees. Optional (see note below): line a 7 by 11-inch pan with parchment paper.
Bake for 15 minutes. Remove from oven and set aside (don’t turn the oven off).
Bake for 20 to 25 minutes or until set – gently press the top with your finger to test. (Lemon filling will have puffed up and then settled down a bit). Set aside to cool in the pan for at least one hour before frosting.
Note about baking dish: If you line the pan with parchment paper the cookies will be easier to remove from the pan. However, you won’t get those browned, chewy edges; your choice.
High altitude: No adjustments are necessary up to 7000 feet. Above that level, reduce the baking powder to 1/4 teaspoon.
Gluten free: Substitute 1 cup gluten-free flour and 1/2 teaspoon xanthan gum for the 1 cup flour. Double-check that all of your other ingredients are also gluten-free.
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Looking for a delicious and easy vegetable side dish? This Air Fryer Bacon Wrapped Asparagus is the answer! The crispy bacon wrapped around this spring vegetable is out of this world tasty! In less than 30 minutes you’ll have a flavorful, low carb vegetable side that everyone will love. If you’ve been following me for…
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Looking for a delicious and easy vegetable side dish? This Air Fryer Bacon Wrapped Asparagus is the answer! The crispy bacon wrapped around this spring vegetable is out of this world tasty! In less than 30 minutes you’ll have a flavorful, low carb vegetable side that everyone will love.
If you’ve been following me for a while, you know I have a deep love for my air fryer. When I tell you we use it twice a day, I’m not exaggerating. Air Fryers are so versatile you can make tons of easy recipes in the air fryer. It’s the best way to get crispy yet tender vegetables that will make everyone in your house a veggie lover. We use ours to reheat leftovers, make snacks like Air Fryer Crispy Chickpeas or even to roast a whole chicken! This time of year, our favorite recipe in the air fryer is this crispy and delicious bacon wrapped asparagus.
If you couldn’t tell by the name, you only need two ingredients to make this recipe.
Step 1: Break or cut off the woodsy ends of asparagus. They have a natural break if you snap them at the ends.
Step 2: Cut or slice bacon in half so you have 16 pieces.
Step 3: Starting in the middle of the asparagus, wrap the bacon around the asparagus towards the bottom allowing the top and bottom to peak out. Place asparagus in air fryer tray leaving a little space between the pieces.
Step 4: Air fry at 400°F for 15-18 minutes or until bacon is starting to get crispy and asparagus is tender.
Yes, you can prepare the bacon-wrapped asparagus ahead of time and store them in the refrigerator until you’re ready to cook. Just make sure they are tightly wrapped or covered to prevent them from drying out.
In my opinion, bacon wrapped asparagus is best when enjoyed fresh out of the air fryer, but if you have leftovers, you can store them in an airtight container in the refrigerator for 2-3 days. When you’re ready to enjoy them again, reheat them in your air fryer at 400°F for a few minutes until they’re warm and crispy. You could also reheat them in the oven at the same temperature. Just remember to avoid the microwave to keep that delightful crispiness intact!
Air frying bacon wrapped asparagus is so easy and delicious you’ll be making this spring time veggie all the time. If you love this recipe, leave a rating and comment below!
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These fluffy Cottage Cheese Pancakes are protein packed, quick to make and absolutely delicious. Take your breakfast routine to the next level and start your morning feeling satisfied and energized to take on the day ahead. The best part? Kids love them too! Why I Love These Cottage Cheese Pancakes Ingredients How to Make Cottage…
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These fluffy Cottage Cheese Pancakes are protein packed, quick to make and absolutely delicious. Take your breakfast routine to the next level and start your morning feeling satisfied and energized to take on the day ahead. The best part? Kids love them too!
Like I mentioned before, cottage cheese is a good source of protein – about 25 grams per cup! When it comes to choosing which kind of cottage cheese for pancakes, there’s no right or wrong answer. You can use full fat or low fat, small curd or large curd. Pick your favorite brand and get to making these pancakes ASAP!
Pancakes, in general, have always been a blank canvas for adding delicious toppings, and these pancakes with cottage cheese are no different. Here are some topping ideas:
Get creative by adding in additional ingredients to your pancake recipe with cottage cheese. Here are some ideas:
To Store: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
To Freeze: Allow pancakes to come to room temperature, place in a ziploc bag, label and store in the freezer for up to 3 months.
To Reheat: To reheat pancakes, warm them in the toaster, oven or microwave until warmed through.
Incorporating cottage cheese into your favorite recipes is a really easy way to get some extra protein into your diet! These pancakes are a great recipe to start with as they’re easy to make, tasty and super kid-friendly so the whole family can enjoy them! Let me know in the comments if you have any questions and tag me on social media if you make these healthy cottage cheese pancakes!
Images by Gerry Speirs
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These fun Mother’s Day brunch ideas are easy and packed with flavor! Impress everyone with these fun and tasty recipes—especially…
These fun Mother’s Day brunch ideas are easy and packed with flavor! Impress everyone with these fun and tasty recipes—especially mom.
When it comes to Mother’s Day, there’s nothing more fun than a luxurious brunch! (Well, that’s this mom’s opinion.) Here are our top Mother’s Day brunch recipes to impress everyone: especially mom!
Cozy up to spiced oatmeal bakes, savory quiche, smoked salmon bagel boards, and bright strawberry smoothies! Whoever you’re cooking for, we think she’ll love these Mother’s Day recipes.
These Mother's Day blueberry waffles are all about celebration! Perfectly fluffy and filled with fresh blueberries, they're topped with a quick blueberry sauce that sets them over the top! Add fresh Homemade Whipped Cream and mom will be in heaven. Also try: Strawberry Waffles
This is one of our showstopper Mother’s Day recipes! The buttery scent of this recipe in the oven will win over everyone, including mom. This Asparagus Quiche is packed with savory, cozy flavor and a crispy crust. It’s a total crowd pleaser and you can serve it either warm or room temperature.
Here’s a festive treat that mom will love: Strawberry Bread! This sweet quick bread is sweet and moist, studded with ripe red berries and scented with vanilla. Each bite will have you coming back for more! It’s fantastic as is, but drizzle it with a quick lemon icing to finish with a pop of zingy sweet.
Here's a perfect brunch recipe: the frittata! A frittata is an Italian dish that’s best described as a crustless egg pie. It’s often served for breakfast or brunch, but it works for dinner too. The spinach feta filling is perfectly salted, savory and delicious!
Here’s a recipe that stands out among all special breakfasts: this Cinnamon French Toast recipe! This one has double the spice, featuring it both in the custard batter and in a crunchy cinnamon sugar coating. There’s really nothing better than French toast that tastes like cinnamon toast! Just a hint of spiced sugar brings it all together.
Who can say no to pink oatmeal? The sweet berry flavor is irresistible, and topped with fresh berries and a drizzle of maple syrup and a hint of cream, it’s absolutely sublime. It's so much fun: sweet, cozy, and such a fun way to use seasonal berries.
There’s just something about smoked salmon anything for breakfast or brunch that feels luxurious. Here’s a fun Mother's Day recipe that takes minutes to whip up but feels elegant: Smoked Salmon Omelette! The flavor is unreal: smoky, buttery salmon against tender eggs, a burst of salty feta and fresh herbaceous chives. It looks stunning but takes just minutes to make. Add strawberry smoothies or coffee smoothies on the side.
Here’s a muffin recipe you need in your arsenal: carrot cake muffins! These are beautifully moist and spiced, with cozy spices interspersed with pecans and bright strands of carrots. Add a tangy cream cheese glaze to decorate the tops, and it takes them into rockstar territory! This recipe is perfect for Mother's Day.
This crustless quiche is a favorite for entertaining: it’s deliciously savory and hearty, with lots of protein to keep bellies full all morning. Even better: it’s so easy to whip up! No need to bother with a quiche crust: just whisk together the filling and pop it in the oven.
This knock-out French toast casserole recipe! The bottom layer is custardy and spiced with cinnamon and nutmeg: it tastes just like your favorite morning French toast. It’s then covered in a crunchy streusel layer, crumbly with oats, pecans and even more cinnamon.
Here’s a bright, zingy quick bread that will make family come running: this Lemon Blueberry Bread! This one is beautifully moist and lemon-scented, thanks to a secret ingredient. Drizzle it with a cream cheese glaze, which makes a festive look and another pop of sweet to each bite.
Cottage cheese pancakes? It's a family favorite over here, and perfect for Mother's Day brunch! This protein-packed pancake uses half the flour as a regular pancake recipe, relying on eggs and cottage cheese instead. It’s tender, fluffy, and vanilla-scented: in fact, it tastes like French toast.
Also try: Greek Yogurt Pancakes, Cozy Applesauce Pancakes or Peanut Butter Pancakes
This pot of oats has an irresistible sweet berry flavor that’s nuanced with cinnamon, allspice and a hint of vanilla. Even better is the color: the brilliant-purple hue makes it that much more fun to eat your breakfast. All moms seem to adore this!
Here’s a Mother's Day recipe that’s even more delicious than it sounds…these insanely tasty Strawberry Muffins with cream cheese swirl! Imagine: a muffin with a tender crumb: just sweet enough and delightfully moist. Then add a strawberry cream cheese topping, that coats everything in sweet savory richness.
A bagel brunch board is perfect for Mother's Day! Make a big platter with bagels and different types of cream cheese and bagel toppings, and it’s ideal for a fancy brunch. Try Smoked Salmon Bagels, or make homemade cream cheeses: Herb Cream Cheese, Veggie Cream Cheese or Smoked Salmon Cream Cheese.
The classic mimosa stars orange juice and champagne: but why not add bright red strawberries to the mix? Pureeing fresh strawberries with the orange juice adds fruity berry notes to the flavor palate. Even better, the color is vibrantly rosy! It’s a stunning brunch cocktail that makes any occasion more festive.
Try this Spinach Quiche recipe, the perfect savory pie for Mother's Day! This one features a savory filling with spinach and cheddar cheese, scented with garlic and just the right seasoning to make it irresistible not to take another bite. Pour it all into a flaky pastry crust and bake until puffed and golden.
Why not make yogurt parfaits and layer them with fruit and homemade granola? Try this easy peanut butter granola recipe, just a handful of ingredients and it comes out beautifully clumpy with a rich, cinnamon-spiced flavor.
Here’s the ideal Mother's Day brunch recipe, easy and full of irresistible flavor. In fact, we’re head over heels for it: Banana baked oatmeal! This incredible recipe is wholesome and filling, and it’s made with good-for-you ingredients: mostly oats and bananas. Top with almond butter and bananas. Mom will adore it!
Hearty hashbrowns, veggies and feta cheese for a perfectly-seasoned savory filling. Encase it all in a flaky pastry crust, and it’s simple to bake up as a make-ahead breakfast or fancy brunch.
Bake up scrambled eggs in muffin tin cups with healthy veggies, and they're a deliciously fun Mother's Day recipe! The filling is packed with good stuff: loads of spinach, cottage cheese for healthy protein, and jarred red pepper.
Also try: Crustless Quiche with Spinach (the same recipe baked in a pie plate)
Is mom a coffee lover? Try this Coffee Smoothie! Because if you’re going to drink coffee, why not add bananas, oats and almond butter to the mix? This puree has just the right bittersweet flavor without lots of added sugar, and smooth, creamy texture (like a frosty!).
Here’s a genius simple Mother's Day recipe idea: Ricotta Toast! Spread ricotta cheese on toast, then load it up with sweet or savory toppings. Go basic with juicy ripe tomatoes and a drizzle of olive oil, or hearty with tender smoked salmon, capers and fresh dill. Or go sweet with fruit, a drizzle of honey and cinnamon.
Did you know you can make hash browns…without the bag of frozen potatoes? Homemade hash browns are incredibly delicious, and here’s the thing: they’re not much harder than cracking open a bag of frozen ones. These hash browns are browned and crispy, with flecks of tender moist shreds that combine into a texture that tastes like a cozy hug. Salt them to perfection with lots of black pepper, and you might not be able to put down your fork.
These healthy banana muffins are a fan favorite and would be absolutely perfect in a brunch spread of Mother’s Day recipes. They’re lightly sweet and made mostly of oats and bananas! They’re blender muffins so they’re easy to make at home.
This one is everything you need in a cozy Mother's Day recipe! It’s simple to put together with that classic waffle house flavor, and works with a standard waffle maker or Belgian. Or, try our Fluffy Gluten Free Waffles made with almond flour and eggs, so fluffy your family won’t believe they’re gluten-free.
What's more festive than traditional English crumpets? These perfect circles of golden batter are crispy on the outside and spongy on the inside, ideal for topping with butter or jam. This mashup of an English muffin and a pancake is one of the most satisfying brunch recipes you’ll find.
This stunning acai bowl would be a perfect centerpiece in a Mother’s Day brunch! What’s an acai bowl? If you’ve never had one, it’s a smoothie bowl with the smoothie made from acai berries. The bowl is loaded with toppings like fruit, granola, coconut and almond butter.
Want a hearty, savory Mother's Day recipe? Try this Breakfast Skillet! Cheesy hash browns topped with runny egg yolks and salsa? Yes please! Even better, the spices in the potatoes mimic breakfast sausage (hello, fennel!) so the entire vibe is extremely hearty and satisfying.
Here’s a fun luxurious Mother's Day brunch idea: Salmon Salad! It’s a creamy, crunchy mix of tangy flavors: just like Tuna Salad but using canned salmon. The flavor is savory and satisfying, and this recipe has a healthy spin with less mayo. Class it up for a fancy brunch with fresh herbs and serve on a croissant.
Here's the most perfect strawberry smoothie! It's light and creamy, with just the right icy and airy texture. Often smoothies are too bitter or overly sweet, but this one's just right. It's lightly sweet, with just the right berry essence.
Also try: Banana Smoothie
This Bloody Mary recipe is actually made of healthy stuff: tomatoes, horseradish, garlic, lemon. Whip it up to go with your Mother’s Day recipes (we've also got a Virgin Bloody Mary). Spicy and perfectly seasoned, it’s full of vegetable goodness. Since it’s easy to mix up, it’s a great alternative to pre-made mix – and refreshingly delicious.
Does Mom love eggs? Here's how to make the perfect sunny side up eggs! This easy technique makes perfectly cooked whites and a runny, gooey egg yolk: and it’s perfect for whipping up to order for brunch.
These carrot cake pancakes are perfect: sweet enough with a healthy spin! They’re lightly sweetened with maple syrup, tender and moist from the carrots, and perfectly spiced with cinnamon, ginger and nutmeg. Even better, top them with maple Greek yogurt and the sweet tang is magic.
What's a better Mother's Day recipe than omelettes made to order? This recipe makes for the most delicious omelette you’ve ever had: classic French style, with a golden exterior, soft interior, and loads of savory flavor.
Here's a fantastic cozy Mother's Day recipe: Banana Pancakes! This one is totally classic: with simple ingredients that you probably already have on hand. You can customize it to different diets, and to the amount of bananas you have on hand.
These tender baked eggs are one of our favorite simple yet fancy recipes! It’s an easy way to make a special Mother's Day breakfast out of everyday ingredients. Here you’ll throw the eggs into small baking dishes, then load them up with toppings of your choice. Go simple like Parmesan and herbs, or fancy like sautéed spinach and mushrooms.
A favorite savory breakfast or brunch side dish? Meet this Home Fries recipe! These spuds come out crispy, golden, soft on the inside, and perfectly seasoned with garlic, onion and salt. This diner-style favorite is perfect with a sunny side up egg or omelette.
Need an easy Mother's Day brunch cocktail that looks impressive? Try the Vodka Sunrise! This layered cocktail looks like a gradient of a summer sunrise. The way that orange juice fades into bright pink grenadine is truly magical! All you need are three ingredients for this spin on the classic Tequila Sunrise.
Got a ripe banana on hand? Let’s make banana waffles! Whisk it up into a fruity batter spiced with cinnamon, then cook in a waffle maker until golden and crisp. Top with bananas, pecans, and maple syrup for a fun Mother's Day brunch.
Need brunch inspiration? Try a smoothie bowl bar! Instead of sipping the fruity puree through a straw, grab a spoon and eat it in a bowl loaded up with toppings. It’s a satisfying blend of textures and flavors that honestly tastes more like dessert than a healthy way to start the day!
French toast is a favorite for a special breakfast or brunch. But want to take it to the next level? This stuffed French toast recipe is ideal for Mother's Day! The maple cream cheese filling is sweet and tangy, with a lusciously creamy body that’s the perfect contrast to the custard-soaked bread.
These muffins are light and fluffy, with a golden muffin top showered with crunchy streusel topping. They taste like a handheld version of rhubarb crisp! The interior is flecked with just the right amount of sweet tart rhubarb. We make these every year and they get rave reviews!
Also try: Rhubarb Bread
Cook up a pot of quinoa with with milk, maple syrup and cinnamon, then load it up with toppings like fresh berries, coconut and nut butter. It’s a fun healthy brunch idea that's perfect for Mother's Day. Consider a breakfast bowl bar with different toppings!
Need a show-stopping pancakes recipe for Mother's Day? Look no further than these Lemon Ricotta Pancakes! They’re impossibly fluffy and light, with a pop citrus flavor on the finish. Even better: they’re packed with protein and made with half the flour of a standard pancake! They're so easy to whip up and perfect for impressing friends and family at breakfast or brunch.
Want more brunch ideas? We’ve got ’em! Try these brunch recipes we love:
The beauty of brunch is its versatility! Here are some ideas to inspire you:
Sweet options: Pancakes, waffles, French toast, muffins, scones, fruit salad, yogurt parfaits.
Savory options: Quiche, frittatas, eggs benedict, breakfast burritos, smoked salmon platters, breakfast sandwiches.
Lighter options: Fresh fruit salad, yogurt parfaits, granola bowls.
Heartier options: Sausage links, bacon, breakfast potatoes, hash browns.
Personalize the menu! Consider Mom’s favorite breakfast dishes or dietary needs. Here are some extra touches:
Fresh flowers: A beautiful bouquet brightens the table and shows you care.
Homemade card or gift: A heartfelt message or small, thoughtful gift adds a personal touch.
Mom’s favorite beverage: Mimosa, Bellini, coffee, tea, or a refreshing fruit juice.
Relaxing atmosphere: Set the table with nice dishes and flowers. Play calming music or set up a playlist Mom enjoys.
Absolutely! Here are some time-saving tips:
Make some things ahead of time: Prepare pancake batter, fruit salad, or breakfast casserole the night before.
Utilize pre-made ingredients: Frozen waffles, pre-cooked sausage links, or store-bought muffins can be lifesavers.
One-pan meals: Frittatas, quiches, or breakfast hash browns are great options for a complete and easy brunch.
These fluffy blueberry waffles are about to become everyone’s favorite! Topped with a quick blueberry sauce, they’re brunch perfection on a plate.