rolls – FoodWatcher

Roast Beef Sliders

Gooey melted cheese tops delicious roast beef piled onto a soft bun for these roast beef sliders sandwiches.

The best Homemade Dinner Rolls are soft, fluffy, and absolutely irresistible. They’re surprisingly easy to make, using basic pantry ingredients. If you love bread and roll recipes, try Garlic Knots, Cinnamon Rolls, Homemade Breadsticks, or Buttermilk Biscuits! How to make Homemade Rolls: Dough: Proof yeast by mixing warm water, yeast, and a pinch of sugar…

The best Homemade Dinner Rolls are soft, fluffy, and absolutely irresistible. They’re surprisingly easy to make, using basic pantry ingredients.

If you love bread and roll recipes, try Garlic Knots, Cinnamon Rolls, Homemade Breadsticks, or Buttermilk Biscuits!

Foolproof Homemade Dinner Rolls

Loud shrieks are guaranteed to fill our house every time my kids see me making homemade dinner rolls. They give that cozy, home-y vibe that nothing else can match. And, why bother with mediocre store-bought rolls when these are so easy to make? They freeze great for future meals, or “roll sandwiches, which happen to be everyone’s favorite school lunch. Do yourself a favor and make a double batch!

How to make Homemade Rolls:

Dough: Proof yeast by mixing warm water, yeast, and a pinch of sugar and rest for 5-10 minutes, until it’s foamy on top. Add remaining sugar, warm milk, butter, egg, and salt and mix to combine. Slowly add flour while it mixes on low speed. Knead in mixer for about 5-6 minutes, until smooth and elastic. Be careful to not add too much flour. The sides of the dough will start pulling away. It will be soft and slightly sticky when touched with a clean finger.

Two images showing yeast when it's bubbly and activated in water and sugar then after the other ingredients are added to make a dough for a soft bread rolls recipe.

First Rise: Spray a large bowl with cooking spray then place dough in the bowl, turning over once to coat the dough. Cover with a clean kitchen towel allow to rise for 1 to 1.5 hours in a warm place.

Roll and shape: Divide the dough in half and roll each dough ball into a rectangle about 1/4″ thick. Cut the dough lengthwise into two pieces with a pizza cutter or sharp knife. Slice the dough again into six strips across to equal 12 rectangles. Roll each small rectangle up and place seam-side down on a lined baking sheet.

Two images showing yeast dough after it has risen, then after it's punched down, rolled out into a rectangle and cut into 12 sections for easy homemade rolls.

Second Rise: Cover rolls with a thin kitchen towel and rise again for 1 to 1.5 hours, until doubled.

Bake: uncover and bake 375°F for 12-14 minutes, until golden brown. Remove from oven and brush the tops with butter.

Two images showing a sweet dinner rolls recipe after they are shaped and placed on a baking sheet, then after they are baked, brushed with butter, and cooling on a wire rack.

Make Ahead and Freezing Instructions:

To Make Ahead: Make the dough and place in an air-tight container in the fridge for up to 1 day, before rolling out and shaping.

To Freeze Baked Rolls: Store baked rolls in an air-tight container for up to 3 months. Thaw at room temperature, or rewarm briefly in the oven of microwave.

To Freeze Dough: Place dough (before first rise) in an air-tight container in freezer for up to 3 months. Thaw completely in the fridge or at room temperature before rolling and shaping. To freeze roll dough after the rolls have been shaped, place them on a baking sheet in the freezer for 30 minutes to “flash freeze”, then transfer to a freezer-safe container for up to 3 months. When you’re ready to bake, arrange them on a baking tray and let them rise for several house, covered with a towel, at room temperature until double in size. Bake as instructed.

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Homemade Dinner Rolls

Our favorite dinner roll recipe has been the highlight of family dinners for years and produces the most soft and fluffy Dinner Rolls, every time.

Course Side Dish

Cuisine American

Prep Time 15

Cook Time 15

Rise time 2

Total Time 2 30

Servings

Calories 131kcal

Author Lauren Allen

Cost 2

Ingredients

1/3 cup warm water
2 1/4 teaspoons active dry yeast
1/3 cup + ¼ teaspoon granulated sugar
1 1/3 cups milk , warmed
5 Tablespoons salted butter , softened
1 large egg
1 1/2 teaspoons salt
4 – 4 1/2 cups all-purpose flour

US Customary – Metric

Instructions

Proof Yeast: Combine warm water, yeast, and ¼ tsp sugar. Allow to rest for 5-10 minutes until foamy. (If it doesn't get foamy, you need newer yeast).
Mix Dough: Pour yeast mixture into the bowl of an electric stand mixer (or a large mixing bowl if kneading by hand). Add remaining warm milk, ⅓ cup sugar, butter, egg, salt and one cup of flour and mix until combined.
Knead: While mixing on low speed, slowly add additional flour, mixing until the dough begins to pull away from the sides of the bowl. Mix or knead by hand until dough is smooth and elastic, about 5-6 minutes. You may not use all of the flour called for. The dough should pulll away from the sides and bottom of the bowl, be soft, and just slightly sticky when touched with a clean finger.
First Rise: Grease a large bowl with cooking spray or a tiny bit of oil. Place the dough in the bottom of the bowl and turn it once to coat all sides. Cover bowl with a dry kitchen towel and allow to rise in a warm place until double in size, about 1 to 1 ½ hours.
Roll Out: Divide dough into two equal portion and roll each dough ball out on a lightly floured surface into a large rectangle, about 1/4’’ thick.
Shape Rolls: Use a pizza cutter or knife to cut the dough, lengthwise, into two pieces. Then slice the dough into six strips across so you end up with 12 equal-sized rectangles. Roll each small rectangle up and place, seam-side down, on a lightly greased or lined baking sheet.
Second Rise: Cover rolls with a dry kitchen towel and allow to rise again until double in size, about 1 to 1 ½ hours.
Bake: Preheat oven to 375 degrees F. Uncover rolls and bake for 12 – 15 minutes, until cooked and very lightly golden brown. Remove from oven and brush tops with butter.
Store leftover dinner rolls in an airtight container or bag at room temperature for about 1-2 days, or I recommend freezing them, for best quality (see notes).

Video

Notes

Make Ahead Instructions: Make the dough and place in an air-tight container in the fridge for up to 1 day, before rolling out and shaping.

To Freeze Baked Rolls: Store baked rolls in an air-tight container for up to 3 months. Thaw at room temperature, or rewarm briefly in the oven of microwave.

Nutrition

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Recipe originally adapted from Cooking Classy.

I originally shared this recipe August 2017. November 2019 and October 2024.

Strawberry Cinnamon Rolls

Our strawberry cinnamon rolls are all sweetness with the juicy strawberry filling and delicious cream cheese frosting on top.

Chicken Bacon Ranch Sliders

If you’re scrolling for easy recipes with epic flavor, let’s dive right into my mouth-watering Chicken Bacon Ranch Sliders recipe.…

The post Chicken Bacon Ranch Sliders appeared first on Over The Fire Cooking.

If you’re scrolling for easy recipes with epic flavor, let’s dive right into my mouth-watering Chicken Bacon Ranch Sliders recipe. Perfect for game day or any gathering, the tasty sliders start with the best King’s Hawaiian sweet rolls.

The juicy chicken, crispy bacon slices, and creamy ranch flavor layered inside will have your taste buds dancing. Trust me, with the added twist of spicy buffalo sauce on these grilled sandwiches, they’ll be your new favorite!

Chicken Bacon Ranch Sliders come together easily with King's Hawaiian rolls.

Post sponsored by Kings Hawaiian.

This recipe features my absolute fave slider buns from King’s Hawaiian. Honestly, I could eat their Hawaiian sweet rolls all day, every day, with nothing in them, and still be totally happy.

What makes them taste so good? It’s the sweetness and that soft, pillowy texture that just melts in your mouth. Combine that with tender chicken, buffalo sauce, bacon and ranch dressing, and it’s game over. So freakin’ delicious!

Why You’ll Love Chicken Bacon Ranch Sliders

Chicken Bacon Ranch Sliders are my idea of perfection. The juicy chicken, grilled with all the right spices, gives you a tender and flavorful base. Add the irresistible crunch of crispy bacon bits and the richness of melted cheese, and you’ve got a winning crowd favorite for football season.

Not game day? No worries. These tasty sliders will also be a huge hit with the picky eaters in your house anytime. With simple ingredients and straightforward steps, you’ll have delicious mini sandwiches ready in no time.

A Chicken Bacon Ranch Slider always hits the spot.

Another reason to love sliders is their versatility. Customize the chicken filling to your liking—use buffalo sauce for a spicy twist or stick with classic ranch seasoning for a milder flavor. The creamy homemade ranch adds a tangy touch that perfectly complements the chicken and bacon.

And let’s not forget how much you’ll love the King’s Hawaiian Rolls. They are the best rolls for sliders, providing a sweet and buttery base that holds all the deliciousness together. Don’t forget to hashtag #SliderSundays when you share your creations and check out all my Best Slider Recipes!

For another take on chicken sliders, check out my Cheesy Buffalo Chicken Sliders or Nashville Hot Chicken Slidersrecipe! I’ve also made some pretty fantastic Double Fried Chicken Wings that combine buffalo sauce and BBQ sauce if wings are more your vibe.

For more slider inspiration, you should also check out these recipes: Cowboy Butter Sliders, Chimichurri Steak Sliders, BBQ Beef Sliders and Pulled Beef Sliders with Steakhouse Baked Beans.

Bacon Ranch Chicken Sliders Ingredients

Chicken – You’ll need to pick up a pack of chicken thighs along with some kosher salt, black pepper, garlic powder, buffalo sauce and canola oil for the chicken.
Homemade Ranch – Gather up some sour cream, mayonnaise, fresh parsley, dill, garlic powder, black pepper, buttermilk and salt.
Sliders – To complete this recipe, you’ll need a pack of King’s Hawaiian Rolls, cooked bacon slices, mozzarella cheese, butter and ranch seasoning.

So there you have it—the easy list of must-haves to make our chicken bacon ranch sliders recipe totally perfect.

How to Make Chicken Bacon Ranch Sliders

Let’s Prep

First, let’s start this easy appetizer with some homemade ranch dressing. Combine all the ranch ingredients in a small or large bowl and mix well. Once it’s all blended together, set it aside until you’re ready to use it.

Making the best homemade ranch dressing.

Now, let’s move on to the chicken. Start by slathering your chicken thighs with oil and then generously season them with salt, pepper and garlic powder – or your favorite chicken rub if you prefer. Pop the seasoned chicken in the fridge until you’re ready to cook.

Preheat your grill to medium-high heat, around 375 degrees F, setting it up for two-zone indirect cooking. While the grill is heating up, place a cold cast iron skillet on the grill and add your bacon slices. Let them cook until they’re nice and crispy. Once the bacon is done, pull it off the grill, let it cool and then chop it up.

Grilling Time

Next, it’s time to cook the chicken. Place the chicken thighs on the grill and cook them for about 6-8 minutes per side, or until they reach an internal temperature of 170 degrees F. After you flip the chicken, baste it with buffalo sauce to add a little spicy kick, and continue basting as needed.

slicing up the grilled chicken with a sharp knife.

Once the chicken is done, take it off the grill and let it rest for about 5 minutes before slicing it into thin strips.

Assembly Time

Grab your pack of King’s Hawaiian Slider Rolls. Without separating them, slice the rolls in half horizontally with a sharp knife so that you have a top and bottom layer. Place the bottom half of the rolls in a foil bin or a cooking-safe baking dish. Start layering by adding a layer of cheese, followed by the sliced chicken, chopped bacon, a drizzle of that homemade ranch and then another layer of cheese. Top it all off with the top half of the rolls. Brush some melted butter over the tops of the rolls and sprinkle with ranch seasoning.

Assembly the sliders and finishing with melted butter on top.

For indirect cooking, get your grill to a steady medium-high heat, around 350-375 degrees F. Place your assembled sliders in the foil bin on the grill and cook until the top buns look golden brown and crispy, which should take about 10-12 minutes. Once they’re done, pull them off the grill and then let them cool for 2-3 minutes.

Slice up your sliders and then serve them with your homemade ranch for dipping. Cheers!

What to Serve with Chicken Bacon Ranch Sliders

What’s the best way to enjoy these sliders? Serve ’em up with some crispy fries, a fresh green salad or some crunchy coleslaw. For a true game day feast, serve them alongside other finger foods like wings, nachos or jalapeno poppers.

More with Buffalo Sauce

Loaded Buffalo Chicken Kettle Chips

Easy Buffalo Chicken Dip with Stuffed Crust

Buffalo Chicken Quesadilla

Grilled Buffalo Shrimp with Zesty Ranch

Grilled Buffalo Chicken Wings with Melted Cheese

Buffalo Chicken Legs

How to Store Leftovers and Reheat Any Sliders

If you have any leftover sliders, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, wrap the sliders in aluminum foil and then warm them up in the oven or on a grill at 350 degrees F until heated through.

After one bite of the buffalo chicken ranch slider, you'll be hooked.

FAQs for Chicken Bacon Ranch Sliders

How can I adjust the spice level of these sliders?

To adjust the spice level of these sliders, simply tweak the ingredients. For more spice, add a few dashes of hot sauce to the shredded chicken mixture, use spicy ranch dressing or mix in some finely chopped jalapeños or a sprinkle of cayenne pepper. Stick with classic ranch dressing and then avoid hot buffalo sauces. Whenever you have guests, it’s always important to customize so that everyone is happy.

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts if you prefer. They will still be juicy and flavorful. If you’re pressed for time, you can also create some tasty sandwiches with some leftover rotisserie chicken.

What kind of cheese can I swap with mozzarella?

Mozzarella is a great choice for its melting qualities, but you can also use cheddar, pepper jack cheese or provolone. It always comes down to your personal preference!

What other types of Sliders can I make with Kings Hawaiian?

Well, the options are endless! If you want to go the steak route, then my Steak Au Poivre Sliders and Smoked Philly Cheesesteak Sliders are for you! Guinness Pulled Beef Sliders and Smoked Pulled Ham Sandwiches are also great options for those that love shredded meat.

If you want to step out of the box, then give my Italian Sliders or Grilled Steak Elote Sliders a try! They’re sure to satisfy.

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By Derek Wolf

All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth, along with an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture.

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Chicken Bacon Ranch Sliders

This easy Chicken Bacon Ranch Sliders recipe is leveled up by a spicy twist of buffalo sauce.

Course Appetizer, Lunch

Cuisine American

Prep Time 15

Cook Time 45

Total Time 1

Servings people

Calories 890kcal

Author Derek Wolf