Category: Snacks

Ready for a unique combination of flavors that’ll take your snack game to the next level? These easy Hot Honey Phyllo Rolls are crispy, cheesy, sweet, and spicy all in one bite!

What are Hot Honey Phyllo Rolls?

Hot honey phyllo rolls are a delicious combination of crispy, flaky layers and a blend of savory, sweet, and spicy flavors. We first wrap the phyllo dough around salty feta that’s seasoned with an earthy oregano and spicy crushed red pepper. Then, a drizzle of honey adds just the right amount of sweetness to balance out the heat while a sprinkle of black sesame seeds gives the rolls a bit of nutty flavor.

We love this recipe because it’s a playful way to bring different textures and flavors together. The creamy feta contrasts beautifully with the crispness of the phyllo, and the spicy-sweet combination of honey and red pepper flakes makes it truly irresistible. Plus, it’s super versatile! You can serve these rolls as appetizers, snacks, or even part of a larger meal spread.

Ingredients You Need

• Phyllo Dough – Light, flaky, and crispy, this is the foundation of the rolls. Let it thaw to room temperature for easy handling.
• Feta Cheese – We use this salty, tangy cheese because it melts beautifully and adds a rich creaminess to the rolls.
• Oregano – This herb adds a touch of earthy flavor that pairs perfectly with the cheese. Opt for dried oregano for convenience.
• Crushed Red Pepper – These little flakes add the perfect spicy kick to balance out the sweetness of the honey.
• Honey – Drizzle this on to bring a sweet note that complements the salty and spicy elements.
• Butter – Melting the butter and brushing it on gives these rolls that irresistible golden finish.
• Black Sesame Seeds – Sprinkling these on top adds a little nuttiness and a nice pop of color.

How to Make Hot Honey Phyllo Rolls

1. Prepare the phyllo dough. Gently lay out your phyllo sheets on a clean work surface, keeping them from becoming dry by covering them with a damp towel.
2. Add the feta. Slice feta cheese thinly and arrange it over top of the phyllo sheets.
3. Season the rolls. Add the oregano and crushed red pepper, followed by a generous drizzle of honey.
4. Roll the dough. Carefully roll the phyllo up like sushi, keeping it tight so the ingredients don’t spill out.
5. Slice and arrange. Cut the roll into pieces and place each one into a buttered muffin tin slot.
6. Brush with butter. Using a pastry brush, generously brush the tops of the rolls with melted butter, making sure they’re fully coated.
7. Add sesame seeds. Add the black sesame seeds to the top of each roll.
8. Bake. Pop the rolls into the oven and bake until they brown and become crispy.
9. Cool and enjoy. Let the rolls briefly cool before serving.

Variations

• Cheese – Change up the flavor profile by substituting other cheeses for some or all of the feta. Goat cheese and blue cheese are two good options.
• Spinach – Mix some chopped, cooked spinach in with the feta for a spanakopita-inspired twist.
• Maple Syrup – For a different sweet profile, use maple syrup to complement the savory ingredients.
• Za’atar – Instead of oregano, sprinkle a bit of za’atar for an earthy, Middle Eastern flavor.
• Sesame Seeds – If you don’t have black sesame seeds, regular ones work just as well, and still add nuttiness.
• Spicy Honey – For an extra kick, opt for hot honey instead of regular honey.
• Garlic – For even more savory flavor, add a sprinkle of garlic powder or minced fresh garlic to the rolls before baking.

Can I Store Leftovers?

These rolls are best enjoyed fresh, as the phyllo tends to lose its crispiness over time. However, you can pop them back in the oven for a few minutes to crisp them up a bit.

If you do have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

You can also freeze them before baking, then bake them directly from frozen when you’re ready to enjoy them!

More Phyllo-Based Recipes

If you can’t get enough of this crispy and flaky goodness, you’ll want to take a peek at some of our other favorites!

Phyllo Rolls with Ground Beef

Crinkle Phyllo Dough Recipe

Phyllo Cup Cannoli Bites

Egyptian Goulash (Phyllo Spinach Pie))

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Hot Honey Feta Phyllo Rolls

Make these hot honey feta phyllo rolls with just six ingredients for a show-stopping appetizer or snack that's sweet, savory, and delicious!

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Appetizer, Snack

Cuisine: American, middle eastern

Keyword: phyllo rolls

Servings: 12 servings

Author: Food Dolls

Equipment

• 1 Muffin Tin

Ingredients

• 1 box phyllo dough using half, approx. 12 sheets
• 1/2 (8 ounce) block of feta cheese thinly sliced
• 1/2 teaspoon oregano
• 2 teaspoons crushed red pepper
• 1 Tablespoon honey
• 1 1/2 stick butter melted
• Black sesame seeds for topping

Instructions

• Preheat your oven to 400°F
• Lay out half of the phyllo sheets (12 sheets).
  1 box phyllo dough
• Thinly slice the block of feta cheese.
  1/2 (8 ounce) block of feta cheese
• Evenly distribute the feta slices on the phyllo sheets.
• Sprinkle oregano and crushed red pepper over the feta.
  1/2 teaspoon oregano, 2 teaspoons crushed red pepper
• Drizzle the honey on top of the ingredients.
  1 Tablespoon honey
• Roll up the phyllo sheets with the ingredients into a tight roll, as if making sushi.
• Cut the rolled phyllo into small pieces.
• Brush a muffin tin with melted butter, then place the rolled pieces into each muffin tin slot.
• Brush the tops with the remaining butter and sprinkle black sesame seeds on top.
  1 1/2 stick butter, Black sesame seeds
• Bake in the oven for 20 minutes or until golden brown and crispy.
• Let cool slightly before serving.
• Top with more honey if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. 

Nutrition

Serving: 1serving | Calories: 64kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 0.04mg | Sodium: 99mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 0.01mg | Calcium: 5mg | Iron: 1mg