all things food
Make this creamy and indulgent banana pudding cheesecake for a dessert to remember. Perfect for holidays or special occasions, this is a treat the whole family will love.
These easy Gingerbread Oatmeal Cookies are chewy, loaded with cozy flavor, and the addition of molasses makes them extra delicious.…
These easy Gingerbread Oatmeal Cookies are chewy, loaded with cozy flavor, and the addition of molasses makes them extra delicious. Perfect for the holidays or any day!
Want to try more variations on the classic oatmeal cookie? Add these Soft and Chewy Pumpkin Oatmeal Cookies to your list. These Maple Iced Oatmeal Cookies are another favorite!
If old-fashioned gingerbread cookies and iced oatmeal cookies had a baby, it would be these Gingerbread Oatmeal Cookies.
Gingerbread oatmeal cookies have the chewy factor going for them, with slightly crispy edges.
Oats make them heartier and more satisfying in a stick-to-your-ribs kind of way than standard gingerbread recipes. The molasses and spices give these cookies bolder flavor than other oatmeal cookies.
Because of that ginger flavor, I could see these gingerbread oatmeal cookies fitting in nicely with any holiday cookie tray. I also think they’re flexible enough that you could serve them the rest of the year too, like gingerdoodles.
The full ingredient list is in the recipe card at the bottom of the post, but here are some highlights
Make the Dough:
Bake the Cookies:
Glaze the Cookies:
Our chocolate chip cake is a delectable flavor experience with two layers of moist cake studded with sweet chocolate chips and topped with creamy buttercream frosting.
Ready for the easiest Thanksgiving dessert ever? Pumpkin Pie Parfaits are a fun, no-bake dessert that captures all the cozy vibes of fall. Served in adorable mason jars, they’re perfect for everything from Thanksgiving feasts to casual family dinners! Why I Love This Recipe The Ingredients Substitutions and Variations How to Make Pumpkin Pie Parfaits…
The post Pumpkin Pie Parfaits appeared first on Weelicious.
Ready for the easiest Thanksgiving dessert ever? Pumpkin Pie Parfaits are a fun, no-bake dessert that captures all the cozy vibes of fall. Served in adorable mason jars, they’re perfect for everything from Thanksgiving feasts to casual family dinners!
Step 1: Whip pumpkin and cream cheese until smooth.
Step 2: Whip cream in a bowl until light and fluffy.
Step 3: Crush graham crackers in their package or a ziploc bag.
Step 4: Alternate layers of all ingredients until jars are full.
I think these are a great treat for all ages. I don’t have good recommendations to replace the dairy here, so this dessert will always contain dairy. However, you can easily find gluten-free graham crackers to use, making this acceptable for those with gluten allergies or intolerances.
Make these the night before serving! This makes them a perfect dessert to make ahead of any holiday meals. Because we assemble them in jars, you likely have lids on hand. I love that these are ready to serve! You can also give these to little hands as it will be much easier to eat a dessert in a jar rather than a slice of pie on a plate. They will safely last a few days in the fridge, but you do risk the whipped cream deflating and the graham crackers feeling soggy.
I love letting kids help with this recipe! The hand mixer is where I give them the most help. It’s a great way to teach them to keep their hair tied back and keep fingers out of the bowl. But they love using the stand mixer on their own with instruction, and can easily scoop layers into the jars.
These Pumpkin Pie Parfaits are everything you love about fall desserts, all wrapped up in a single jar. Easy to make, fun to serve, and even better to eat—this might just become your new go-to Thanksgiving treat!
Want more Weelicious? Subscribe to my newsletter and follow me on Instagram, Facebook, and TikTok for all the newest recipes!
The post Pumpkin Pie Parfaits appeared first on Weelicious.
These Cardamom Cookies are full of cozy holiday flavor! This Scandinavian-inspired cookie recipe is perfect for adding to your Christmas…
These Cardamom Cookies are full of cozy holiday flavor! This Scandinavian-inspired cookie recipe is perfect for adding to your Christmas cookie menu. You’re only 30 minutes away from fresh baked cookies.
For more recipes with cardamom flavor, try my Chai Latte Cupcakes and Chai Donuts. If you enjoy a warm chai latte, you’ll love these cookies!
Cinnamon is everywhere this time of year, but I think it’s time for cardamom to have its moment in the spotlight! First up is this cardamom cookie!
Cardamom is similar to ginger, but it has a different flavor. This makes sense because ginger comes from a root, while cardamom comes from a seed. Like ginger, people consider cardamom a warm spice, but it has a citrusy undertone.
You’ll find cardamom in chai cookies and Indian curries. It is also very popular in Scandinavian baking, like Sweden’s famous cardamom buns.
Here’s why you’ll love this cardamom cookie recipe:
The full ingredient list is in the recipe card at the bottom of the post, but here are some highlights.
Make the cookie dough.
Prepare to Bake.
This no-bake Salted Caramel Toffee Pie is a delightful dessert that offers a combination of sweet, salty, creamy, and crunchy in every bite. The rich chocolate ganache layer is complemented by the smooth caramel filling and the buttery crunch of the gr…
This no-bake Salted Caramel Toffee Pie is a delightful dessert that offers a combination of sweet, salty, creamy, and crunchy in every bite. The rich chocolate ganache layer is complemented by the smooth caramel filling and the buttery crunch of the graham cracker crust. It’s topped with a drizzle of chocolate, caramel, and toffee. This… If you’re looking for a dessert that feels special but is a breeze to make, these Individual Plum Tarts are it. With purchased puff pastry as the base, all you need to do is layer on some juicy plum slices tossed with lemon zest, mint, a little sugar, and cinnamon. A quick brush of apricot…
The post Individual Plum Tarts with Puff Pastry: Simple but Delicious! appeared first on A Well Seasoned Kitchen.
If you’re looking for a dessert that feels special but is a breeze to make, these Individual Plum Tarts are it. With purchased puff pastry as the base, all you need to do is layer on some juicy plum slices tossed with lemon zest, mint, a little sugar, and cinnamon. A quick brush of apricot jam before baking gives them a glossy, golden finish. They’re perfect for a cozy weeknight treat or a fun addition to a dinner party—easy, delicious, and sure to impress!
My husband Robert and I often venture to Mexico to spend time with my childhood friend Katey Hartwell. One evening while we were there, a neighbor brought a simple and delicious dessert that combined buttery puff pastry with perfectly ripe plums in a rustic galette. Every last bite was delicious. Once we returned home, I decided to create my own version, including transferring it from one large galette into individual tarts. This way, guests get a perfect little something all their own!
Here’s all you need to make this quick and easy plum dessert (details, including quantities, are included in the recipe card below):
While these delectable Individual Plum Tarts look like they take more effort to make, they don’t. Beautiful and scrumptious, these tarts make for an impressive, easy to prepare recipe. Here’s a video showing how to create these enticing desserts, followed by step-by-step instructions with photos:
Here are a few ideas for varying this recipe:
Yes you could use other stone fruit in this recipe in place of the plums, including peaches, apricots, or nectarines.
I like to serve these tarts at room temperature, topped with a scoop of vanilla, butter pecan or sea salt caramel ice cream.
How do you eat these plum pastries? (Do you cut it?)
I recommend eating these pastries with a knife and fork.
How do you transport individual plum tarts?
If taking these tarts to a pot luck or as a contribution to dinner at another home, cool, leave on the cookie sheets and cover with plastic wrap. Don’t stack them!
If making earlier in the day, cool, leave on the cookie sheets, cover with plastic wrap and refrigerate. Bring to room temperature before serving.
It depends on how you’re using them. When making jelly or jam, yes you should peel plums. When making this recipe, or other recipes where you roast or bake plums, leave the skin on. They add nice color and shape, plus a bit of tartness that contrasts nicely with the sweetness of the plum flesh.
For this recipe, yes you definitely need to remove stones from the plums. I always half plums and remove the stones before cooking. However, technically, you can cook plums whole and then halve and remove the stone later.
I took a few liberties in naming this plum dessert a “tart.” Mine is actually not really a tart or a galette. Technically, tarts are baked in a very specific style pan (a tart pan) while a galette is a French pastry that’s basically a freeform pie. For a galette, pie crust is rolled flat, filled with lots of fresh fruit (sliced or chopped) then the edges of the crust are folded over the edge of the fruit, overlapping around 1 inch. My tarts are freeform, but with a thinner, puff pastry crust instead of a pie crust. In addition, mine don’t have as much fruit as a typical galette, and the edge of the crust isn’t folded on top of the fruit.
A galette is basically a freeform pie that’s baked on a cookie sheet instead of in a pie dish. In addition, a galette made with puff pastry will have a light, crisp crust whereas a pie will have a flaky crust.
I’ve never had an issue with these tarts getting soggy. Don’t make them more than 8 hours ahead and make sure to cook them until the crust is crispy.
Light, fresh, and sweet with a touch of tartness, Individual Plum Tarts with Puff Pastry are the perfect ending to any meal. These rustic freeform tarts are prepared in the style of a galette, calling for only 8 ingredients. Easy, elegant and impressive!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes 
Yield: 6 servings 
Diet: Vegetarian Note on plums: I recommend using red or purple plums like Elephant Heart – they have great color (red inside, dark red/purple outside) – and are commonly available.
Make Ahead: Tarts can be made earlier in the day, cooled, covered and kept at room temperature
Category: desserts, quick and easy
Method: Bake
Cuisine: FrenchNote: this recipe was originally posted in 2013 and then updated a few times over the years, most recently in November 2024.
The post Individual Plum Tarts with Puff Pastry: Simple but Delicious! appeared first on A Well Seasoned Kitchen.
Pecan cheesecake pie masterfully blends the creamy tanginess of cheesecake with the gooey, nutty richness of pecan pie, offering a multi-layered dessert that delights with every bite.
Bursting with plenty of spiced fall flavors, these creamy and decadent pumpkin spice cheesecake bites are the perfect addition to the season.
Whip up a creamy dip that tastes just like pumpkin pie in less than 10 minutes! Serve with dippers like apples, cookies, pretzels, and more.
The post Pumpkin Pie Dip appeared first on The Stay At Home Chef.
Whip up a creamy dip that tastes just like pumpkin pie in less than 10 minutes! Serve with dippers like apples, cookies, pretzels, and more.
The post Pumpkin Pie Dip appeared first on The Stay At Home Chef.
Print Recipe