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If you’re a fan of Little Debbie Oatmeal Cream Pies, this dessert dip will be your new favorite treat. It’s sweet, creamy, and loaded with chunks of everyone’s favorite nostalgic cookie. The best part? This easy dessert dip comes together in just minut…
If you’re a fan of Little Debbie Oatmeal Cream Pies, this dessert dip will be your new favorite treat. It’s sweet, creamy, and loaded with chunks of everyone’s favorite nostalgic cookie. The best part? This easy dessert dip comes together in just minutes, making it perfect for parties, holiday gatherings, or even as a fun...
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Game day is all about great food, and there’s nothing better than crowd-pleasing dip recipes to get everyone excited. Wondering…
The post Best Dip Recipes appeared first on Over The Fire Cooking.
Game day is all about great food, and there’s nothing better than crowd-pleasing dip recipes to get everyone excited. Wondering what my go-to dips are? Keep scrolling to find out. Whether you’re hosting a game day party or just hanging with friends, these dips are guaranteed to be a hit. No matter the occasion, these recipes won’t let you down!
With cheesy classics and spicy, meaty favorites, my dip recipes are as memorable as the event itself. They’re quick, easy, and made with simple ingredients. Let’s jump into creating a spread that will keep everyone satisfied and coming back for more!
Let’s be honest—dips are the true MVPs of any snack table. They’re easy to whip up, packed with flavor, and pair perfectly with everything from chips to wings. Whether you’re into a classic sour cream dip, spicy buffalo chicken dip, or even a dessert dip, sometimes the dip steals the show more than the main dish!
My fire dip recipes won’t disappoint. They might just take your dipping game to the next level. The possibilities are endless when you start with savory ingredients like cream cheese, cheddar cheese, and smoky meats. Trust me, you’re about to turn your dipping obsession into a full-on addiction!
Easy dips have become the MVP of Super Bowl parties. They’re rooted in the rise of shareable snacks that took off with televised sports. The first Super Bowl in 1967 wasn’t just about football. It was an opportunity to bring people together in front of the TV. This is what gave rise to the simple, crowd-pleasing snacks that didn’t take attention away from the game.
The American dip journey began with classics like spinach-artichoke dip, French onion dip, bean dip, and crudités with ranch dressing. Over the years, dips like buffalo chicken dip, pimento cheese dip, and even seven-layer dip took center stage. And now? Thanks to the internet blowing up with recipes, there’s no limit to the creative dip combos we can whip up today.
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From cheesy classics to spicy favorites, this roundup has some seriously delicious dip recipes for everyone. Whether you’re craving something smoky or creamy, there’s a perfect dip in here for every palate. So, let’s dive right in and check out my top picks that will definitely keep your friends and family happy throughout the event!
If you think you’ve tried every cheesy dip, then think again—these new recipes may just surprise you! With smoky flavors and unexpected twists, they’re here to elevate your dip game. Get ready to discover some bold, cheesy favorites that are guaranteed to become instant crowd-pleasers!
These fun dips bring bold flavors and unique twists to your dip lineup. From spicy buffalo chicken to smoky Nashville hot cream cheese, they represent comfort food at its best.
If you’re looking for more fun “shareable” recipes to complement your dips, check out these recipes: Best Buffalo Wings, Best Nacho Recipes, Loaded Fries Recipes, or some of my favorite quesadilla recipes below.
To store leftover dips, first transfer them to an airtight container and make sure to refrigerate them within two hours of serving to maintain freshness. Additionally, most dips, especially those based on cream cheese or sour cream, can last up to 3-4 days in the fridge. However, for dips with fresh ingredients like herbs or vegetables, it’s a good idea to consume them sooner to keep their flavor and texture at their best.
When it comes time to reheat hot dips, such as queso or buffalo chicken dip, using a microwave or oven will work well. Start by microwaving in short intervals, stirring in between to ensure even heating. Alternatively, you can reheat them in an oven-safe dish at 300 degrees F until thoroughly warmed. If the dip has thickened during storage, adding a splash of milk or broth can help loosen the consistency and restore its creamy texture.
These dip recipes are guaranteed to make your party a hit, whether you’re hosting a Super Bowl party or just chilling with a few friends. So skip the boring bag of chips and make the most bold and daring dips possible!
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This delicious black bean dip is creamy, smoky, and full of flavor! Perfect as a snack or appetizer recipe, it’s…
This delicious black bean dip is creamy, smoky, and full of flavor! Perfect as a snack or appetizer recipe, it’s so easy to whip up and pairs well with tortilla chips, veggies, or pita bread. It’s become a family favorite!
Ready to revolutionize your dip game? We’re always on the lookout for fun party dips, here’s one that’s both easy to put together and delicious: black bean dip! As cookbook authors and food bloggers who have made literally thousands of recipes, Alex and I we can’t believe we’re just discovering this delicious party trick!
The easy appetizer recipe is like a Mexican-style spin on hummus, swapping in sour cream for tahini, black beans for chickpeas, and lime for lemon. It makes a glossy, creamy dip that’s absolutely perfect for dipping tortilla chips, pita bread, or veggies. It’s ideal for parties or even lunches, and comes together in just 5 or so minutes. We could not stop dipping!
“The dip was super simple to make, came together in minutes! I used the olive oil swap instead of sour cream. It blended together beautifully and is wonderfully creamy! I’ll be serving this with some salty cotija or feta cheese on top (with chips and veggies) as one of our Thanksgiving appetizers! -Tanvee”
You’ll need a large food processor to whiz together this black bean dip, which comes together quickly and simply! Here are a few notes about the ingredients:
The black bean dip recipe is simply a matter of whizzing together ingredients in a food processor. Once it’s done, this dip recipe is the perfect appetizer for a party or meal. You could also serve it as a healthy lunch idea with vegetables, or spread on pita bread sprinkled with crumbled cheese. Here are a few of our top ways to serve it:
This black bean dip holds up well in the refrigerator; it stores up to 4 to 5 days refrigerated. (Since it’s made primarily with beans, it’s best to eat within this timeframe.)
We’re all about dip recipes around here! Here are a few more you’ll love to try:
This black bean dip recipe is vegetarian and gluten-free. For vegan, plant-based, and dairy-free, use olive oil or cashew cream.
Black bean dip is a great make-ahead appetizer! You can prepare it up to 2 days in advance and store it in the refrigerator. (Keep in mind, it stays up 4 to 5 days total in the refrigerator.)
Yes! Just add hot sauce to taste (we like Cholula).
Stir in some salsa or salsa verde: For a tangy kick.
Top with avocado or guacamole: For creaminess and healthy fats.
Sprinkle with cotija cheese or queso fresco: For a salty, cheesy flavor.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes 
Yield: 1 ½ cups (12 ounces) This delicious black bean dip is creamy, smoky, and full of flavor! Perfect as a snack or appetizer, it’s so easy to whip up and pairs well with chips, veggies, or pita bread. It’s become a family favorite!
Category: Dip
Method: No Cook
Cuisine: Vegetarian
Diet: VegetarianIf you’re a fan of my simple but delicious cucumber dip recipe, you’ll appreciate the convenience of having this pantry seasoning dill dip mix ready to go. Made in bulk and stored in a jar, this is a time-saving and delicious addition to yo…
If you’re a fan of my simple but delicious cucumber dip recipe, you’ll appreciate the convenience of having this pantry seasoning dill dip mix ready to go. Made in bulk and stored in a jar, this is a time-saving and delicious addition to your pantry spices. Why I love Homemade Spice Blends I am one...
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Crock Pot Pizza Dip
Crock Pot Pizza Dip takes ooey, gooey cheese, savory pepperoni, and rich tomato sauce and transforms them into a warm, melty dip that’s so good you’ll be tempted to eat it by the spoonful (and trust me, no judgment here!…
Crock Pot Pizza Dip takes ooey, gooey cheese, savory pepperoni, and rich tomato sauce and transforms them into a warm, melty dip that’s so good you’ll be tempted to eat it by the spoonful (and trust me, no judgment here!). It’s perfect for football season, holidays, or any time you need a delicious dip that’s…
READ: Crock Pot Pizza Dip
You won’t believe this caramel apple dip recipe until you taste it! Stir just 4 ingredients into a glossy peanut…
You won’t believe this caramel apple dip recipe until you taste it! Stir just 4 ingredients into a glossy peanut butter caramel that’s vegan and gluten-free. It’s so simple and the best healthy snack!
Hello and welcome to our current obsession: this no-cook caramel apple dip recipe! Just 4 ingredients come together into a glossy caramel texture that tastes like peanut butter, but it’s completely no cook and dairy free. It’s like some kind of kitchen sorcery!
Our kids go crazy over this stuff, and it couldn’t be simpler to mix together with ingredients you probably already have on hand. It’s the perfect healthy snack and it’s also perfect as a fall appetizer. As cookbook authors each fall we create some apple recipes with apples we pick at an orchard: this is the #1 favorite of the season!
This caramel apple dip has just 4 ingredients that stir together into a quick caramel texture—it’s like magic! A standard caramel recipe has heavy cream and sugar that make the sweet, sticky texture. This recipe uses peanut butter (yes!) and maple syrup to mimic this common ingredient, making it a healthier alternative using a natural sweetener. Here’s what you’ll need:
While olive oil is a healthier oil, it does bring quite a strong flavor to the caramel (we tested it and liked the flavor better with neutral oil). You can also use melted coconut oil, but keep in mind it does become solid when refrigerated, whereas grapeseed or vegetable oil stay soft.
This apple dip is the perfect fall appetizer for a party or great as a healthy snack anytime! It’s kid friendly and adult friendly, and everyone we’ve served it too gobbles it right up. Other than sliced apples, here are a few more ways to serve this healthy caramel dip:
This caramel apple dip stores very well refrigerated. Enjoy it immediately, or refrigerate it for up to 2 weeks.
When it comes to parties and snacks, we love dip recipes, from fruit dips to veggie dips to chip dips and more! Here are some of our favorites:
This apple dip recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.
Tart apples like Granny Smith, Honeycrisp, or Pink Lady work well with this sweet dip as they provide a nice balance of flavors.
Yes, you can make this dip ahead of time and store it in an airtight container in the refrigerator. We recommend serving within a few days, but leftovers last up to 2 weeks.
If the dip is too thin, add a little more peanut butter. If it’s too thick, add a little more maple syrup or even water to thin it out.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 cup You won’t believe this caramel apple dip recipe until you taste it! Stir just four ingredients into a glossy peanut butter caramel that’s vegan and gluten-free. It’s so simple and the best healthy snack!
For the oil, a neutral oil is best. While olive oil is a healthier oil, it does bring quite a strong flavor to the caramel (we tested it and liked the flavor better with neutral oil). You can also use melted coconut oil, but keep in mind it does become solid when refrigerated, whereas grapeseed or vegetable oil stay soft.
For the maple syrup, we prefer using Grade A: Dark Color and Robust Flavor.
For the nut butter, you can substitute a creamy almond butter or cashew butter. You can experiment with sunflower butter for nut-free (we have not tested).
Category: DipMethod: No CookCuisine: VeganDiet: VeganThis Cashew Cheddar Cheese Sauce is made with just a few simple ingredients (no tapioca starch!), yet is decadent, creamy, cheesy, and packed with the perfect amount of spice! All you need is 30 minutes to make this easy recipe.
The post The Best Chipotle Cashew Cheddar Cheese Sauce appeared first on Sweet Simple Vegan.
This Cashew Cheddar Cheese Sauce is made with just a few simple ingredients (no tapioca starch!), yet is decadent, creamy, cheesy, and packed with the perfect spice! All you need is 30 minutes to make this easy recipe.
Get ready for vegan gold my friends. Really – you’re going to want to put this Vegan Chipotle Cashew Cheddar Cheese sauce on EVERYTHING.
It’s made using whole foods and is just as versatile as our wildly popular Vegan Nacho Cheese Sauce, but kicked up a notch with the heat of chipotle in adobo. Pair it with your favorite Crispy Potatoes, Baked Potatoes, Tortilla Chips, or anything that needs a drizzle of creamy cheese sauce.
You won’t regret having this vegan sauce waiting for you in the fridge!
Full measurements are listed down below in the complete recipe card.
What can’t you serve this cheese sauce with?! Add it to any meal that needs a savory, cheesy boost of flavor, or simply enjoy it as an easy appetizer or afternoon snack. If you need ideas, here are our favorite ways to use this creamy sauce:
Yes! Swap the raw cashews with 1/2 cup of Great Northern white beans or cannellini beans and use nut-free plant-based milk. Unsweetened soy milk is a great alternative.
If you’re out of gold potatoes, swap in another peeled white potato, such as russet.
A blender is best for making velvety smooth sauces and dips from scratch, but if all you have is a food processor, give it a go! It won’t be as smooth as a blender, but it will be close.
Transfer any leftovers to an airtight container, such as a mason jar or glass Tupperware.
We haven’t tested it, but it would likely work well. If you’d like to give it a try, make the cheese sauce as instructed, then allow it to cool completely to room temperature. Transfer to a freezer-safe container, such as a wide-mouth mason jar, and freeze for up to 3 months.
Defrost overnight in the refrigerator, then reheat in the microwave or stovetop.
Dips Spreads & Sauces
Appetizers and Sides
Appetizers and Sides
Oil Free
Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you make this recipe. We love to see your photos!
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Total Time: 30 minutes 
Yield: 8 servings This Cashew Cheddar Cheese Sauce is made with just a few simple ingredients (no tapioca starch!), yet is decadent, creamy, cheesy, and packed with the perfect amount of spice! All you need is 30 minutes to make this easy recipe.
Prep Time: 10 minutesCook Time: 20 minutesNutrition facts label provided by Nutri Fox.
Disclaimer: The nutritional information shown is an estimate provided by an online calculator. It should not be considered a substitute for a professional’s advice. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!
The post The Best Chipotle Cashew Cheddar Cheese Sauce appeared first on Sweet Simple Vegan.
Here’s our favorite creamy, tangy dill dip recipe for vegetables, chips, or crackers! This easy recipe combines dried dill, mayonnaise,…
Here’s our favorite creamy, tangy dill dip recipe for vegetables, chips, or crackers! This easy recipe combines dried dill, mayonnaise, and Greek yogurt or sour cream for a flavorful dip everyone will love. It comes together in just a few minutes, making it an essential recipe for parties and snacks!
Do you love a good classic creamy dill dip? The kind that’s always hanging out on a veggie tray? Here’s our new secret: this 5 ingredient, 5 minute dill dip recipe! It’s so simple and flavor-packed, you’ll never buy store-bought again.
When Alex and I created this recipe, we couldn’t believe how much flavor it had! All you need to do is mix a handful of ingredients and chill. Our recipe uses Greek yogurt for a lighter, tangy flavor profile. This will be our go-to veggie dip from now on! (No offence, ranch dip.)
This dill dip recipe is like a creamy ranch dip or veggie dip you’ll buy at the store. It has the vibe of dressings you’ll make with those ranch seasoning packets, but it tastes fresher and deliciously homemade! Here are the ingredients in this dill dip recipe:
This dill dip recipe uses only dried dill, which you might think wouldn’t have as much flavor as fresh dill. However, the dip recipe is extremely flavorful as is!
However, if you happen to have fresh dill on hand or love it (which we do), you can absolutely add fresh dill here. It’s just not required for the dill flavor, which makes it an easy recipe to whip up with pantry ingredients.
This dill dip is extremely versatile: it works with both vegetables, chips and crackers! Some dips work best with just one or the other, but we love how this one works with just about anything. Here are a few ideas for things to dip:
Dill dip holds up well in the refrigerator. Once you stir it together, it’s best to let the flavors meld for 30 minutes (this gives time for the dried onion flakes to soften). This dip stores for up to 1 week refrigerated; stir before serving.
This dill dip one of our family favorite appetizer recipes! It’s so simple to put together and serve with a veggie tray. Here are a few more of our top dip recipes:
This dill dip is vegetarian and gluten-free.
To enhance the flavor of your dill dip, consider adding chopped fresh herbs like chives, parsley, or tarragon. A pinch of cayenne pepper or a dash of hot sauce can also add a bit of heat. You can also experiment with different types of vinegar, such as white wine vinegar or apple cider vinegar, to adjust the tanginess.
Dill dip is a tasty dip for chips, crackers, pretzels, or even breadsticks. You can also use it as a spread for sandwiches or wraps.
Yes, you can use light or low fat mayonnaise, Greek Yogurt or sour cream to reduce the calorie and fat content of your dill dip. However, keep in mind that the texture may be slightly thinner compared to using full-fat versions.
Prep Time: 3 minutes
Cook Time: 0 minutes
Total Time: 3 minutes
Yield: 2 cups Here’s our favorite creamy, tangy dill dip recipe for vegetables, chips, or crackers! This easy recipe combines dried dill, mayonnaise, and Greek yogurt or sour cream for a flavorful dip everyone will love. It comes together in just 5 minutes, making it an essential recipe for parties and snacks!
We like this dill dip with Greek yogurt, which keeps this dip lighter and adds a tang to the flavor. Sour crema makes it very rich and creamy.
Category: AppetizerMethod: No CookCuisine: VegetarianDiet: VegetarianThis sweet potato hummus recipe puts a vibrant orange twist on classic hummus! Super creamy and smooth with sweet, earthy, and nutty flavors, it’s a healthy dip to serve at parties or to enjoy as a simple snack with veggies and pita.
Crack Dip
Our award winning Crack Dip recipe has an addictive reputation for a reason: take one bite of this Ranch flavored cheesy, creamy, bacon-filled combination and you won’t be able to stop! The perfect party appetizer for game day, potlucks…
Our award winning Crack Dip recipe has an addictive reputation for a reason: take one bite of this Ranch flavored cheesy, creamy, bacon-filled combination and you won’t be able to stop! The perfect party appetizer for game day, potlucks, or family gatherings! Crack Dip Recipe – Cheddar Bacon Dip Our easy Crack Dip recipe takes…
READ: Crack Dip
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