all things food
Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being inspired to try new recipes!
Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Each recipe is ready in 30 minutes or less to save you time and money while being inspired to try new recipes!
Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being inspired to try new recipes!
We partnered with our friends at Seafood from Norway to showcase fresh ways to make salmon a weeknight hero.
There are a few reasons why salmon is at the top of the hit list for weeknight dinners. It’s rich in flavor yet light and healthy; it’s a ve…
We partnered with our friends at Seafood from Norway to showcase fresh ways to make salmon a weeknight hero.
There are a few reasons why salmon is at the top of the hit list for weeknight dinners. It’s rich in flavor yet light and healthy; it’s a versatile protein that cooks easily and quickly; and it's got an adoring, all-ages fan base. In other words, it’s the ideal centerpiece for a winning family meal.
If you’ve ever had the famous miso-marinated black cod from NOBU, you know how deliciously tender and flavorful it is. The best part? You can recreate this iconic dish at home with just a few simple ingredients. This Miso Marinated Fish is easy enough for a weeknight dinner but impressive enough to serve at a…
The post Miso Marinated Fish appeared first on Weelicious.
If you’ve ever had the famous miso-marinated black cod from NOBU, you know how deliciously tender and flavorful it is. The best part? You can recreate this iconic dish at home with just a few simple ingredients. This Miso Marinated Fish is easy enough for a weeknight dinner but impressive enough to serve at a dinner party!
When I was living in NYC as a model, I loved splurging at NOBU, a renowned Japanese restaurant by world-famous chef Nobu Matsuhisa. The menu is packed with incredible dishes, but the miso marinated black cod is by far the standout! Fortunately, you don’t have to go to the restaurant to enjoy it—you can easily make this dish at home for a fraction of the cost!
Step 1: Place the miso, agave and mirin in a bowl and whisk to combine.
Step 2: Pour over the fish, cover, refrigerate and marinate for at least 30 minutes (can be marinated up to 3 days).
Step 3: Preheat oven broiler to high. Remove fish from marinade and place skin side down on a foil lined cookie sheet.
Step 4: Broil fish 6 inches from the heat source for 8-10 minutes or until golden and bubbly.
Black cod is the classic choice, but salmon works beautifully too. You could also try scallops. You want to stick to oily fish for the best texture and flavor.
Absolutely! The fish can marinate for up to 3 days, making it a great make-ahead option for busy weeknights or special dinners.
A fancy meal at a nice restaurant is always a treat, but there’s no reason why you can’t have the world’s best dishes at home. Try this one out and let me know what you think by leaving a comment and rating below!
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The post Miso Marinated Fish appeared first on Weelicious.
Friends, today we’re sharing the ULTIMATE salmon burger of all salmon burgers! Inspired by our go-to order at Café No Sé, this burger is SO satisfying and full of flavors you wouldn’t expect to go together but are truly meant to be.
Our inspired versio…
Friends, today we’re sharing the ULTIMATE salmon burger of all salmon burgers! Inspired by our go-to order at Café No Sé, this burger is SO satisfying and full of flavors you wouldn’t expect to go together but are truly meant to be.
Our inspired version is equally hearty and comes together in just 30 minutes! Or, if 10-minute dinners are more your style, you can prep and freeze the patties in advance.
The Ultimate Salmon Burger (30 Minutes!) from Minimalist Baker →
Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being inspired to try new recipes!
To all my seafood lovers, welcome! This post rounds up all my favorite fresh salmon recipes in one convenient spot.…
The post Best Salmon Recipes appeared first on Over The Fire Cooking.
To all my seafood lovers, welcome! This post rounds up all my favorite fresh salmon recipes in one convenient spot. If some flaky and juicy salmon with insanely good flavors sounds like your vibe, then keep on scrolling!
From small bites to full-side salmon feasts and grilled fillets, salmon is always perfect for weeknight dinners or special occasions. Whether you’re a salmon newbie or a seasoned grilling pro looking for fresh inspiration, there’s a simple recipe here for you to try. Who needs a fancy restaurant when you can make the best salmon right in your own backyard?
Salmon is seriously one of the most versatile proteins you can cook. It’s loaded with healthy fatty acids and, undoubtedly, always delivers a juicy, tender bite.
It’s also one of those types of fish that can taste amazing with simple ingredients. An easy go-to recipe for a quick dinner could be grilling with some olive oil (or unsalted butter), dijon mustard, salt, black pepper, fresh garlic and then a squeeze of lemon juice. Or, you can amp up the flavors in any number of ways, as you will soon see in my salmon recipes.
My reliable recipes make it easy to whip up restaurant-quality meals at home without breaking the bank. Plus, salmon is a nutrient-packed, healthy meal option that’s good for your heart and brain.
Alright, let’s talk salmon! Not all salmon is created equal, and knowing the different types makes you feel a little smarter. Each type has its own unique flavor, texture and best uses. Plus, where your salmon comes from can make a big difference in quality.
Here’s a quick overview of the different types of salmon and where they’re sourced, so you can make the best choice for your next meal. You can usually find high-quality salmon at your local grocery store, or, you can order online through Wild Alaskan Company or Wild Alaska Salmon & Seafood.
Let’s dive in and discover all the ways we can make salmon taste so freakin’ delicious!
Whether it’s fire-roasted, smoked or grilled; salmon sides are always satisfying to make. They feed a large crowd with minimal effort but then also with maximum results in terms of flavor and presentation. Whether you’re cooking for a backyard BBQ or a cozy dinner at home, these recipes are always a hit.
Baked, grilled and pan-fried salmon fillets never disappoint. There’s nothing like the crispy, golden exterior and tender, juicy interior that these cooking methods bring out. They’re easy to make, packed with flavor and perfect for any occasion.
Salmon bites are seriously one of my all-time favorite snacks. They’re bite-sized, packed with flavor and, ultimately, always perfect for any occasion. Whether you’re looking for a quick, healthy snack or a crowd-pleasing appetizer, salmon bites never disappoint. Trust me, once you try them, you’ll be hooked!
When it comes to serving salmon, the options are endless. Pair it with brown rice for a hearty, fiber-packed side that complements the richness of the fish. For something lighter, go with fresh spinach or bok choy for a nutritious and refreshing balance.
Craving comfort food? Mashed potatoes are a go-to, with their creamy texture perfectly matching the salmon. Elevate your dish by drizzling it with fresh garlic butter, making each bite even more flavorful. Roasted veggies like asparagus, carrots, and bell peppers add a colorful and tasty side that rounds out the meal perfectly.
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Born from a deep passion for food and flavor. Whether you’re grilling in the backyard or live fire cooking around the world, we have what you need to transform every meal into an adventure.
For more seafood, check out my Smoked Arctic Char Wreath! It’s a fish similar to salmon, but still slightly different. Or, for more of my seafood favorites, you can also check out my Best Lobster Tail Recipes and Grilled Shrimp Recipes.
Storing and reheating salmon properly is key to enjoying it even after the initial meal. Place your leftover salmon in an airtight container to keep it fresh and refrigerate it for up to three days.
When it’s time to reheat, the goal is to retain the moisture and avoid drying out the fish. Reheat your salmon in the oven at a low temperature, around 275 degrees F, until it warms through. This gentle reheating method helps maintain the tender texture of the salmon.
If you have any extra sauce from the original recipe, adding it when reheating can help keep the salmon juicy and flavorful. Properly stored and reheated, your leftover salmon can be just as delightful as when it was first cooked.
Use an instant-read thermometer to check the internal temperature. It should read 145 degrees F in the thickest part of the fillet.
Yes, you can freeze cooked salmon. Wrap it tightly in aluminum foil or parchment paper and place it in an airtight container. Or, use a good vacuum sealer. Freeze for up to 3 months.
Start by patting the skin dry with a paper towel. Cook the salmon skin side down in a hot pan with a little olive oil over medium-high heat until the skin is crispy and golden brown.
A typical serving of salmon is about 4 to 6 ounces, so if you’re feeding a big crowd, make sure to pick up a couple of pounds of salmon.
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All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth, along with an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture.
The post Best Salmon Recipes appeared first on Over The Fire Cooking.
Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being inspired to try new recipes!
These fresh Salmon Croquettes are baked until golden brown, or fried until golden and crispy! Perfectly crispy on the outside and flavorful on the inside, they are great served as an appetizer or as a light meal with a simple side salad.
