all things food
Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being inspired to try new recipes!
This Shrimp and Chicken Fried Rice is perfect for a quick dinner. It’s full of yummy shrimp, tender chicken, and soft rice mixed with colorful veggies. When you start asking yourself that ever-pressing question, ‘What’s for dinner?’ t…
This Shrimp and Chicken Fried Rice is perfect for a quick dinner. It’s full of yummy shrimp, tender chicken, and soft rice mixed with colorful veggies. When you start asking yourself that ever-pressing question, ‘What’s for dinner?’ this Shrimp and Chicken Fried Rice is the perfect answer—quick, flavorful, and sure to satisfy the whole family.…
The post Shrimp and Chicken Fried Rice appeared first on Tastes of Lizzy T.
Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being inspired to try new recipes!
This shrimp Caesar salad is our answer to, “What’s for dinner?” The shrimp cook in just 5 minutes and come…
This shrimp Caesar salad is our answer to, “What’s for dinner?” The shrimp cook in just 5 minutes and come out seasoned and juicy, making this a fast and easy dinner idea for weeknights or a simple lunch. Try it with our homemade Caesar dressing, or use purchased in a pinch!
We’re always looking for the answer to, “What’s for dinner?” Here’s a recipe that’s so quick and simple, it’s in our weekly rotation: shrimp Caesar salad! Maybe we sound like a broken record, but Caesar-salad-plus-a-protein is our go-to for weeknight meals. It’s so hearty and delicious, we rarely get tired of it! Our kids love to eat it in a “deconstructed” style with separate lettuce, shrimp, croutons, and dressing for dipping.
If you’re serving eaters of multiple diets, you can serve with canned chickpeas or breaded tofu and vegan Caesar dressing as a plant-based alternative. A friend even suggested adding tortellini to this mix. There are endless riffs (chicken Caesar salad, salmon Caesar salad!), and it’s hard to find someone who will turn it down!
What we love about shrimp Caesar salad is that it just so quick! The shrimp cook in just 5 minutes, making it a great one to bookmark for those “crap, forgot to think ahead” nights. Here’s what you’ll need for this fast dinner recipe:
Here’s the basic idea for making shrimp Caesar salad. You can swap in purchased dressing to speed up this shrimp Caesar salad and skip Step 1, but the flavor really is best with homemade.
Step 1: Whisk together the Caesar dressing ingredients in a bowl. Store leftovers refrigerated in a covered jar for up to 1 week.
Step 2: Mix the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin. In a large skillet, heat the olive oil on medium high heat. Add the shrimp and cook for 1 to 2 minutes per side until cooked through, turning with tongs.
Step 3: Place the romaine in a bowl and toss with the croutons, Parmesan cheese shavings, and dressing. Add the salad to plates and top with the warm shrimp.
The fun part of this dinner concept is making it your own! We know so many families who are serving different dietary preferences (and preferences in general!) in one meal. Here are a few ideas for variations:
Leftover shrimp stores refrigerated for 1 to 2 days, but they are best freshly made. Leftover Caesar dressing stores up to 1 week. Store homemade croutons in a sealed container at room temperature for up to 2 weeks. Store all components separately, adding dressing immediately before serving.
This shrimp Caesar salad recipe is pescatarian and gluten-free with croutons omitted or gluten-free croutons. The recipe is vegan and dairy-free with Vegan Caesar Dressing.
Yes, you can make the Caesar dressing ahead of time and store it in the refrigerator for up to 1 week.
Shrimp Caesar salad is best eaten fresh, but leftover shrimp will last in the refrigerator for up to 1 day and the dressing stores up to . We do not recommend storing leftover salad, since the croutons become soggy.
Absolutely! You can add other ingredients to shrimp Caesar salad, such as grilled chicken, avocado, or cherry tomatoes.
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes 
Yield: 4 This shrimp Caesar salad is our answer to, “What’s for dinner?” The shrimp cook in just 5 minutes and come out seasoned and juicy, making this a quick and easy dinner idea for weeknights or a simple lunch. Try it with our homemade Caesar dressing, or use purchased in a pinch!
For the salad
For the Caesar dressing (makes 1 cup)
Leftover shrimp lasts 1 to 2 days refrigerated, but we prefer shrimp best freshly made. For make ahead, make all components in advance and store refrigerated separately (with croutons at room temperature). Assemble right before serving.
Category: Main dish
Method: Stovetop
Cuisine: American
Diet: Gluten FreeShrimp and white bean stew is a one-pot wonder packed with protein and bursting with flavor. It’s super filling, delicious, and easy to make!
The post Shrimp and White Bean Stew appeared first on Budget Bytes.
Seafood was always a special treat in my family growing up. My grandparents and mother loved it, so I learned to love it. If you’re a fan of seafood and want to try something new, you have to make this Shrimp and White Bean Stew! Unlike other stews that take hours to cook, this dish is super quick to make (ideal for busy weeknights!) Frozen peeled shrimp and canned white beans make it even easier to prepare, and you’ll make the rich broth from ingredients you might already have on hand. It’s a one-pot meal that’s perfect for a cozy night in or entertaining guests on a budget!
I grew up in central Massachusetts, but the beauty of living in New England is that the coastline is just a short drive away from wherever you call home. It might be more of a day trip if you’re in Western Massachusetts, but it can be done! And pretty much no matter where you live, seafood caught fresh that day is the only acceptable kind. (New Englanders are so spoiled when it comes to seafood!)
Here in Tennessee, while it’s possible to get fresh seafood, tracking down the frozen kind is much easier (not to mention more budget-friendly!) This recipe for shrimp and white bean stew tastes luxurious and rich but is made with easy-to-find ingredients that won’t break the bank. Canned white beans, frozen shrimp, and pantry staples like garlic and chicken broth all simmer together to create the most comforting and satisfying dish.
Here’s what you’ll need to make this lemon shrimp and bean stew recipe:
It doesn’t matter if the shrimp you use is fresh or frozen; shrimp is a great source of protein and can be a nutritious addition to any meal. But, if you’re using frozen shrimp, it’s important to defrost it correctly to avoid any food safety issues. Here’s how to do it:
Don’t thaw shrimp at room temperature, in warm/hot water, or in the microwave. These methods aren’t recommended and can cause uneven thawing or lead to bacterial growth.
I usually serve this shrimp and white bean stew recipe with grilled bread for dipping, as it’s already very filling from the beans. However, it would also be great served over rice (cumin rice would be delicious), quinoa, or spaghetti. Mashed potatoes would also stretch this dish further and make it more hearty!
This lemony shrimp and bean stew is best when served fresh, but you can store any leftovers in an airtight container in the fridge for up to 3 days. Slowly reheat it on the stovetop over medium heat until heated through. Stir it often to prevent burning, and add a splash of water/broth if it thickens too much. Be careful not to overcook the shrimp during reheating!
See how we calculate recipe costs here.
If your shrimp is frozen, thaw before beginning. I chose 1 lb of frozen, peeled, tail off shrimp.
Heat 1 Tbsp olive oil over medium heat in a large skillet and add 1 peeled and grated parsnip, 2 thinly sliced celery stalks, and ½ a finely sliced yellow onion. Cook until vegetables are soft and onions are glossy, but not browning.
Add 3 Tbsp salted butter and 2 cloves minced garlic.
Once the butter is melted, add the thawed shrimp. Cook shrimp until pink and opaque, about 2 minutes total, flipping them in the skillet with tongs or a fork as needed so you don’t see any more undercooked gray spots. Be careful to not overcook them.
Remove shrimp and set aside. Then, add 3 cups chicken broth, 1 tsp apple cider vinegar, and 2 cans of rinsed white beans. Simmer until liquid reduces a little bit, by ¼ to ⅓.
Then, add shrimp back to the skillet with 1 Tbsp grated Parmesan and lemon zest from ½ a lemon. Stir to combine and let simmer for 1-2 minutes. I love to serve this luxurious shrimp and white bean stew with grilled bread.
This shrimp and white bean stew is elegant, flavorful, and couldn’t be easier to make! You’ll love the combination of tender shrimp, creamy white beans, and tangy lemon in every bite.
The post Shrimp and White Bean Stew appeared first on Budget Bytes.
Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being inspired to try new recipes!
Hold onto your hats—here’s quite possibly one of the fastest easy shrimp recipes around! This Old Bay shrimp takes less…
Hold onto your hats—here’s quite possibly one of the fastest easy shrimp recipes around! This Old Bay shrimp takes less than 10 minutes and results in juicy, perfectly seasoned shrimp. Add rice or pasta for a quick meal!
When it comes to easy dinner ideas, there’s not much quicker and easier than shrimp. So might we present our new favorite fast shrimp recipe: Old Bay shrimp! Old Bay seasoning and shrimp are meant for each other, and this recipe takes 10 minutes to whip up juicy, restaurant-style sauteed shrimp.
As two cookbook authors and parents, Alex and I are constantly looking for fun dinner ideas. This one fits the bill exactly—it’s our perfect meld of fast, filling, and super flavorful! Add rice, orzo, a green salad, or a quick vegetable like broccoli, green beans or asparagus to make it a meal.
As with any simple recipe, the quality comes down to the quality of ingredients. Luckily for you, this recipe requires only a handful of them! Here’s what you’ll need:
Old Bay is an American seasoning blend that’s often used to season seafood, often in shrimp boils and chowders. It was invented in Maryland and is sold by the brand McCormick. It’s gotten pretty popular and you’ll see it in anything from fries to corn on the cob. The main ingredients in Old Bay are paprika, celery salt, and black pepper, but it’s a secret recipe so no one knows exactly what’s in it!
This Old Bay shrimp is so simple, you can whip it up in just 10 minutes! With a dinner this quick and easy, it’s nice to have fast and easy sides to pair. Here’s what we’d recommend:
Old Bay shrimp is best served the day it is made. You can store leftovers up to 3 days refrigerated. However, Alex and I are not huge fans of next day shrimp (just our personal preference), so we find it’s best within a day or so. You can also turn leftovers into something new, like Shrimp Salad.
Looking for more favorite shrimp recipes? Try our Tuscan Shrimp in a creamy sauce with sun-dried tomatoes, or our fan-favorite Sauteed Shrimp. Or mix up Shrimp Fajitas, Shrimp Linguine, Honey Garlic Shrimp or Cajun Shrimp.
This Old Bay shrimp recipe is gluten-free and pescatarian.
Yes, you can add other seasonings to complement the Old Bay flavor. Some popular additions include garlic powder, onion powder, cayenne pepper, or lemon zest.
Old Bay seasoning has a mild to medium level of spice. If you’re sensitive to spice, you can start with a smaller amount of seasoning and adjust it to your taste.
You can bake or grill Old Bay Shrimp for a slightly different flavor profile. Baked shrimp is an easy hands-off option, while grilled shrimp has a smoky char.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 4 Hold onto your hats—here’s quite possibly the fastest easy shrimp recipes around! This Old Bay shrimp takes less than 10 minutes and results in juicy, perfectly seasoned shrimp. Add rice or pasta for a quick meal!
Category: DinnerMethod: StovetopCuisine: AmericanDiet: Gluten Free
If you’re planning your next special occasion, step up to my outdoor FYR Grill and explore my top Surf and…
The post Best Surf and Turf Recipes appeared first on Over The Fire Cooking.
If you’re planning your next special occasion, step up to my outdoor FYR Grill and explore my top Surf and Turf recipes. Whether it’s Valentine’s Day, date night, or a dinner to celebrate life’s little wins, the decadent combo of juicy red meat and succulent seafood always creates an epic, share-worthy feast.
With a few simple ingredients and easy-to-follow guidelines from my killer recipes, you can elevate your backyard grilling game to expert cook status in no time. Stoked as ever, I can’t wait to share my roundup of favorite steak and seafood recipes with you. Check out each recipe card for fresh ideas and new methods to master this all-American favorite.
A freakin’ delicious cut of meat paired with succulent seafood is, without a doubt, my idea of food heaven. Plus, Surf and Turf recipes are an amazing way to feel fancy at home without the need to dine out. Why choose between steak or seafood, when we can simply have both!
By combining high-quality ingredients like tender ribeye steaks or a NY strip with jumbo shrimp or buttery lobster, you’ll create a satisfying main course that hits all the right notes. Just add in your favorite bottle of wine and you’ve got not just a fantastic meal, but also the makings of some incredible memories.
Traditionally, chefs often paired filet mignon or ribeye steak with lobster tail on the Surf and Turf menu. They chose these cuts for their tenderness and then, of course, the rich flavor, perfectly complementing the delicate, buttery taste of lobster. This combination not only highlights the best qualities of both the steak and seafood but also creates a luxurious dining experience that continues to stand the test of time.
Filet mignon, known for its melt-in-your-mouth texture, and ribeye, prized for its marbling and bold flavor, quickly became the standard in many upscale restaurants when serving Surf and Turf. As a result this luxurious combo, a symbol of indulgence, was a staple of high-end steakhouses. Over time, it solidified its status as a go-to choice for those seeking a truly decadent dining experience.
For some more tips on how to cook the perfect steak, jump on over to How to Get a Crust on Steak. If you’re looking for more info on the seafood front, you can also check out my Grilled Shrimp Recipes and Best Lobster Tail Recipes!
As you’ll see from the roundup of my favorite recipes, creating a unique twist on the traditional Surf and Turf is easy to accomplish if you know how. Whether you’re whipping up hibachi, tacos, or nachos, the combinations and possibilities are endless. Plus, no matter which seafood you choose—be it shrimp scampi, creamy garlic scallops, or even crab cakes—every meal can transform into something extraordinary. And the best part? You get to skip the stuffy restaurant and chill out in your own backyard.
Ready to dive into some mouthwatering Surf and Turf recipes? Then, get ready, because this culinary adventure is one you won’t want to miss!
This roundup isn’t just about the classic steak and seafood combo—it’s about taking those timeless flavors and giving them a modern spin. Whether you’re a fan of the tried-and-true or looking to experiment with something new, these recipes have got you covered. Get ready to fire up the grill and enjoy a feast with bold and unforgettable flavors and textures.
Ready to shake things up? Well, these next-level Surf and Turf recipes are all about putting a fun twist on the classic combo. Rather than sticking to the usual steak and lobster pairing, these dishes take the Surf and Turf idea and run with it, incorporating unexpected ingredients, creative cooking techniques, and bold flavors.
Whether you’re grilling up smashburger tacos or layering steak and shrimp on nachos, these recipes are designed to delight your taste buds. It’s all about reimagining the traditional Surf and Turf and transforming it into something fresh, exciting, and absolutely delicious. So, get ready to elevate your cooking game with these fun, flavor-packed takes on a culinary classic!
Lastly, are you wondering what to serve with your perfect meat and seafood combo? Simple sides like creamy mashed potatoes, red potatoes, and then maybe a fresh salad work beautifully. For an added zing, lemon zest and black pepper are also great ways to elevate the flavors. And don’t forget to serve your compound butter or garlic butter sauce on the side for dipping. Because, seriously, life’s too short not to.
Got leftovers? No worries—they can still be delicious! Steak can be safely stored in the fridge for up to 3-4 days. On the other hand, seafood is best consumed within 1-2 days for optimal freshness. The best way to reheat your Surf and Turf is by wrapping it in aluminum foil before warming it gently over medium heat on the grill. This method helps retain moisture and ensures your meal stays flavorful without overcooking.
To achieve the perfect level of doneness, use a meat thermometer to check the internal temperature. For a medium-doneness steak, aim for an internal temperature of around 135 degrees F. For shrimp, cook until they turn pink and opaque, usually when they reach an internal temperature of 120 degrees. Remember to let your steak rest for a few minutes after cooking to allow the juices to redistribute.
Absolutely! You can prep ingredients like marinating your steak and seafood or making your compound butter in advance. If you’re cooking multiple Surf and Turf dishes, consider grilling the steaks first. You can then reheat them over the medium-heat grill wrapped in aluminum foil just before serving. Seafood like shrimp and scallops can be quickly seared just before serving to ensure they stay fresh and succulent.
When selecting seafood for your Surf and Turf, freshness is key. Look for shrimp, scallops, or lobster that have a clean, ocean-like smell—avoid any that have a strong, fishy odor. For shrimp, opt for jumbo shrimp that are firm to the touch and have a slightly translucent appearance. When buying scallops, choose ones that are dry (not soaking in water) and have a creamy, slightly off-white color. If you’re going for lobster, live lobster is always the freshest option, but if that’s not available, frozen lobster tails can be a great alternative. Always ask your seafood provider about the best options available if you’re unsure!
Get The Cookbooks!
All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth, along with an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture.
The post Best Surf and Turf Recipes appeared first on Over The Fire Cooking.
Cajun Shrimp Pasta is a deliciously spicy main dish, and it’s quick & easy to make. In just 30 minutes or less this tasty one pot dinner is hot & ready!
Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being inspired to try new recipes!
Print Recipe
