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Quick to make with a tangy, flavorful kick, these BBQ Chicken Sliders on Hawaiian rolls are perfect for tailgating, potlucks, or even a simple family dinner. Whether you’re hosting a party or looking for a hearty crowd-pleasing appetizer to bring to a …
Quick to make with a tangy, flavorful kick, these BBQ Chicken Sliders on Hawaiian rolls are perfect for tailgating, potlucks, or even a simple family dinner. Whether you’re hosting a party or looking for a hearty crowd-pleasing appetizer to bring to a gathering, sliders always hit the spot. Made with pulled or shredded BBQ chicken...
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Sliders are ideal for parties, game day spreads, and family dinners because they’re easy to eat, packed with flavor, and endlessly customizable. Whether you’re making cheeseburger sliders, pizza sliders, or breakfast sliders, having the right side dish…
Sliders are ideal for parties, game day spreads, and family dinners because they’re easy to eat, packed with flavor, and endlessly customizable. Whether you’re making cheeseburger sliders, pizza sliders, or breakfast sliders, having the right side dishes can elevate mini sandwiches for a full plate—and satisfied belly. Sides That Go with Any Slider If you’re...
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Gooey melted cheese tops delicious roast beef piled onto a soft bun for these roast beef sliders sandwiches.
There’s something so satisfying about Sloppy Joe Sliders. They bring all the nostalgia of a classic Sloppy Joe, but in a fun, bite-sized form. These sliders are perfect for family weeknight dinners, a game day party appetizer, or any time you want a cr…
There’s something so satisfying about Sloppy Joe Sliders. They bring all the nostalgia of a classic Sloppy Joe, but in a fun, bite-sized form. These sliders are perfect for family weeknight dinners, a game day party appetizer, or any time you want a crowd-pleasing finger food snack. They’re also quick to make, since you only...
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Sliders are my go-to when I need something quick, easy, and crowd-pleasing for family gatherings or even a busy weeknight dinner. Pizza sliders take the best parts of pizza—cheesy goodness, endless topping options, and a crispy bottom—and pack them int…
Sliders are my go-to when I need something quick, easy, and crowd-pleasing for family gatherings or even a busy weeknight dinner. Pizza sliders take the best parts of pizza—cheesy goodness, endless topping options, and a crispy bottom—and pack them into a bite-sized form. Call it an appetizer, party platter, or an easy dinner recipe, but...
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Get ready for some luxe, freakin’ delicious mini burgers: surf and turf sliders! This sliders variation puts an exclamation point…
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Get ready for some luxe, freakin’ delicious mini burgers: surf and turf sliders! This sliders variation puts an exclamation point on classic surf and turf. I’m not shy about my love for sliders, so you’ve got to know I’m stoked to add these sandwiches to the mix.
Whatever you call it — surf and turf, reef and beef, just plain old lobster and steak — surf and turf has a stellar reputation for a reason. Plus, because you’re serving two proteins, it’s a versatile crowd pleaser.
Our version of surf and turf sliders uses ribeye steaks and lobster claw meat for that high-quality feel. Since I love cheese on sliders, I’ve also got provolone cheese slices to round out the dish. You can skip it on these surf and turf sliders if you don’t like seafood and cheese (which I can’t say I’ve ever really understood, because lobster mac and cheese is insanely good).
For more surf and turf, check out Steak and Lobster in a Pizza Oven, Grilled Steak with Lobster Mac and Cheese, Steak and Shrimp Alfredo and Texas Fajitas!
If you want to take these sliders to the next level, serve them with cowboy butter for dipping! Cowboy butter is really just a catch-all term for a spicy garlic and herb butter. To make my favorite cowboy butter, which I’ve used with grilled ribeyes, mix together 1 cup melted butter, juice from 1 medium lemon, 2 tablespoons minced garlic, 1.5 tablespoon Dijon mustard, 1 tablespoon chopped parsley, 1 tablespoon chopped chives, 1 teaspoon black pepper, 1/2 teaspoon cayenne powder and kosher salt to taste (I usually like 1/2 tsp salt) in a small bowl. Serve and enjoy with these sliders or really any surf and turf recipe!
For other delicious butter recipes, check out all my favorites here: The Best Butter Recipes
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Slather your steaks with vegetable oil and generously season with 3 tablespoons of my Bourbon Prime Rub (or your favorite steak rub) and a few dashes of FYR BLK Hot Sauce to serve as a binder. Set in the fridge until you’re ready to cook.
Preheat your outdoor grill to medium-high heat (about 375 degrees Fahrenheit) for two-zone indirect grilling. Next, add your 1-2 ribeye steaks to the grill. Cook them for 4-6 minutes per side or until they are 120 degrees F internal temperature.
Once the steaks have reached temperature, pull them off to let them rest for 10 minutes. When they’re done resting, slice the steaks against the grain.
Next, add a cast iron skillet to the grill with 3 tablespoons of unsalted butter. Once the butter has melted, add 2 cups of lobster claw meat, 4 minced garlic cloves and 2 tablespoons of your favorite seafood rub to the skillet. Mix it all together and cook for 5 minutes over a low simmer. Then, pull the skillet off the grill and top your surf mixture with 2 tablespoons of chopped chives.
While keeping the slider rolls together, slice your slider rolls in half (horizontally) so there is a top side and bottom side. Then, place the bottom bun half into a foil bin or a large skillet. Add a layer of provolone cheese, sliced steak, cooked lobster meat, then finish with another layer of sliced cheese plus the top part of the buns. Gently brush a little melted butter over the top of the rolls and sprinkle the surf and turf sliders with Everything Bagel Rub.
Next, get your grill to a two-zone medium high heat (around 350-375 degrees F) for indirect cooking. Add your sliders in the foil bin, then place on the hot grill rack to cook until they are golden brown and crispy (about 10-12 minutes). Once they’re done, pull the sliders off the grill and let them cool for 2-3 minutes.
Slice up your sliders and serve with cowboy butter for dipping. Enjoy!
This is definitely a full recipe, so feel free to keep your sides easy with a simple green salad or your favorite green vegetable. To get that steakhouse vibe, I like sautéed spinach, grilled asparagus or grilled zucchini.
If you find yourself with leftover surf and turf sliders, store them in an airtight container in the refrigerator. To reheat, simply warm them up on a medium-high heat grill or a 350-degree F oven while wrapped in aluminum foil.
Definitely! You can use jumbo shrimp instead of lobster for your surf and turf sliders. In that case, just toss shrimp with the same ingredients in the cast iron skillet. If you want a different turf, you can go with other steaks like New York strip or sirloin. You could also use beef patties or lamb burger.
My Lemon Chili Rye is a great choice for any seafood, or you could go the Old Bay route.
You can also make your own with 1 tablespoon celery salt, 1 tablespoon garlic powder, 2 teaspoons paprika, 2 teaspoons ground ginger, 1 teaspoon of dry mustard, 1/2 teaspoon nutmeg, 1/2 teaspoon allspice, and kosher salt and black pepper (about 1 tablespoon each).
It’s based in the fact that a lot of fish is delicate — like haddock, cod and other flaky white fish — and because cheese can overpower its flavor. But you can definitely mix cheese and seafood! Think lobster mac and cheese, shrimp alfredo, shrimp and feta bakes in Greece, these surf and turf sliders and more. This Smithsonian Magazine story does a deep dive on the super interesting history behind this idea!
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If you’re scrolling for easy recipes with epic flavor, let’s dive right into my mouth-watering Chicken Bacon Ranch Sliders recipe.…
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If you’re scrolling for easy recipes with epic flavor, let’s dive right into my mouth-watering Chicken Bacon Ranch Sliders recipe. Perfect for game day or any gathering, the tasty sliders start with the best King’s Hawaiian sweet rolls.
The juicy chicken, crispy bacon slices, and creamy ranch flavor layered inside will have your taste buds dancing. Trust me, with the added twist of spicy buffalo sauce on these grilled sandwiches, they’ll be your new favorite!
This recipe features my absolute fave slider buns from King’s Hawaiian. Honestly, I could eat their Hawaiian sweet rolls all day, every day, with nothing in them, and still be totally happy.
What makes them taste so good? It’s the sweetness and that soft, pillowy texture that just melts in your mouth. Combine that with tender chicken, buffalo sauce, bacon and ranch dressing, and it’s game over. So freakin’ delicious!
Chicken Bacon Ranch Sliders are my idea of perfection. The juicy chicken, grilled with all the right spices, gives you a tender and flavorful base. Add the irresistible crunch of crispy bacon bits and the richness of melted cheese, and you’ve got a winning crowd favorite for football season.
Not game day? No worries. These tasty sliders will also be a huge hit with the picky eaters in your house anytime. With simple ingredients and straightforward steps, you’ll have delicious mini sandwiches ready in no time.
Another reason to love sliders is their versatility. Customize the chicken filling to your liking—use buffalo sauce for a spicy twist or stick with classic ranch seasoning for a milder flavor. The creamy homemade ranch adds a tangy touch that perfectly complements the chicken and bacon.
And let’s not forget how much you’ll love the King’s Hawaiian Rolls. They are the best rolls for sliders, providing a sweet and buttery base that holds all the deliciousness together. Don’t forget to hashtag #SliderSundays when you share your creations and check out all my Best Slider Recipes!
For another take on chicken sliders, check out my Cheesy Buffalo Chicken Sliders or Nashville Hot Chicken Slidersrecipe! I’ve also made some pretty fantastic Double Fried Chicken Wings that combine buffalo sauce and BBQ sauce if wings are more your vibe.
For more slider inspiration, you should also check out these recipes: Cowboy Butter Sliders, Chimichurri Steak Sliders, BBQ Beef Sliders and Pulled Beef Sliders with Steakhouse Baked Beans.
So there you have it—the easy list of must-haves to make our chicken bacon ranch sliders recipe totally perfect.
First, let’s start this easy appetizer with some homemade ranch dressing. Combine all the ranch ingredients in a small or large bowl and mix well. Once it’s all blended together, set it aside until you’re ready to use it.
Now, let’s move on to the chicken. Start by slathering your chicken thighs with oil and then generously season them with salt, pepper and garlic powder – or your favorite chicken rub if you prefer. Pop the seasoned chicken in the fridge until you’re ready to cook.
Preheat your grill to medium-high heat, around 375 degrees F, setting it up for two-zone indirect cooking. While the grill is heating up, place a cold cast iron skillet on the grill and add your bacon slices. Let them cook until they’re nice and crispy. Once the bacon is done, pull it off the grill, let it cool and then chop it up.
Next, it’s time to cook the chicken. Place the chicken thighs on the grill and cook them for about 6-8 minutes per side, or until they reach an internal temperature of 170 degrees F. After you flip the chicken, baste it with buffalo sauce to add a little spicy kick, and continue basting as needed.
Once the chicken is done, take it off the grill and let it rest for about 5 minutes before slicing it into thin strips.
Grab your pack of King’s Hawaiian Slider Rolls. Without separating them, slice the rolls in half horizontally with a sharp knife so that you have a top and bottom layer. Place the bottom half of the rolls in a foil bin or a cooking-safe baking dish. Start layering by adding a layer of cheese, followed by the sliced chicken, chopped bacon, a drizzle of that homemade ranch and then another layer of cheese. Top it all off with the top half of the rolls. Brush some melted butter over the tops of the rolls and sprinkle with ranch seasoning.
For indirect cooking, get your grill to a steady medium-high heat, around 350-375 degrees F. Place your assembled sliders in the foil bin on the grill and cook until the top buns look golden brown and crispy, which should take about 10-12 minutes. Once they’re done, pull them off the grill and then let them cool for 2-3 minutes.
Slice up your sliders and then serve them with your homemade ranch for dipping. Cheers!
What’s the best way to enjoy these sliders? Serve ’em up with some crispy fries, a fresh green salad or some crunchy coleslaw. For a true game day feast, serve them alongside other finger foods like wings, nachos or jalapeno poppers.
If you have any leftover sliders, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, wrap the sliders in aluminum foil and then warm them up in the oven or on a grill at 350 degrees F until heated through.
To adjust the spice level of these sliders, simply tweak the ingredients. For more spice, add a few dashes of hot sauce to the shredded chicken mixture, use spicy ranch dressing or mix in some finely chopped jalapeños or a sprinkle of cayenne pepper. Stick with classic ranch dressing and then avoid hot buffalo sauces. Whenever you have guests, it’s always important to customize so that everyone is happy.
Yes, you can use chicken breasts if you prefer. They will still be juicy and flavorful. If you’re pressed for time, you can also create some tasty sandwiches with some leftover rotisserie chicken.
Mozzarella is a great choice for its melting qualities, but you can also use cheddar, pepper jack cheese or provolone. It always comes down to your personal preference!
Well, the options are endless! If you want to go the steak route, then my Steak Au Poivre Sliders and Smoked Philly Cheesesteak Sliders are for you! Guinness Pulled Beef Sliders and Smoked Pulled Ham Sandwiches are also great options for those that love shredded meat.
If you want to step out of the box, then give my Italian Sliders or Grilled Steak Elote Sliders a try! They’re sure to satisfy.
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All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth, along with an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture.
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There’s nothing quite like an easy-to-make meal that everyone loves. My meatball sliders on Hawaiian rolls recipe is just that—a killer appetizer recipe that also doubles as the most simple weeknight dinner. Relativity filling, these sliders are …
There’s nothing quite like an easy-to-make meal that everyone loves. My meatball sliders on Hawaiian rolls recipe is just that—a killer appetizer recipe that also doubles as the most simple weeknight dinner. Relativity filling, these sliders are a hit at parties and super easy to make, especially if you use frozen meatballs. Trust me, your...
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Chimichurri Steak Sliders are my mouthwateringly delicious take on the classic burger sliders with yellow onion rings. Instead of ground beef,…
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Chimichurri Steak Sliders are my mouthwateringly delicious take on the classic burger sliders with yellow onion rings. Instead of ground beef, imagine succulent slices of perfectly grilled ribeye steak nestled between our soft slider rolls. Instead of giant sliced onions, delicate and crispy fried shallots level up our sandwiches. And for our secret sauce, we are dazzling our taste buds with some zesty chimichurri sauce. Are you drooling yet?
These savory sliders with such great flavor are coming together today with the help of Kroger Delivery. This is not your typical grocery store delivery experience, because refrigerated trucks driven by professionals bring the food to your door. In the heat of summer, I could not love this feature more to keep my ingredients fresh and cool before they hit my recipes and my plate.
Beyond how much you’ll love seeing the refrigerated blue truck in your driveway, you’ll appreciate scheduling a narrow 1-hour time slot for the next day or later in the week. There are no hidden fees or markups and delivery is free when you sign up for Boost. Also, you can reserve a Kroger Delivery time before you start shopping. All in all, 10 out of 10, highly recommend!
Of all the different ways to make sliders, this is my go-to recipe for game day and casual weeknight dinners. The combination of tender, juicy steak, crispy fried shallots, and tangy chimichurri sauce creates an irresistible symphony of memorable flavors.
Whether you’re serving the Chimichurri Steak Sliders as a crowd-pleasing appetizer or enjoying them as a family dinner, they will please any crowd, guaranteed. Plus, they’re incredibly easy to make, so you can spend less time in the kitchen and more time enjoying good food and great company.
So grab your apron and let’s get cooking!
If you’re a fan of sliders, check out our Italian Sliders and Grilled Steak Elote Sliders for other fun flavor combos!
If you can’t wait to make the sliders, skip to the recipe card. Or, come with me while I break down all the easy steps to steak slider bliss.
Let’s dive into this steak slider recipe, starting with the shallots. Thinly slice them, then give them a good squeeze between some paper towels to get rid of any excess water. Set them aside to dry out while we prep the rest.
Next up, the easy yet so freakin’ flavorful chimichurri sauce. Toss all the ingredients into a small bowl and give them a good mix. Set aside.
Now, onto the main event, the juicy steak. Give the ribeyes a good slathering of oil and a generous seasoning with salt, pepper, and garlic powder, or your favorite steak rub. Place them in the fridge until we’re ready to cook.
While the steaks are chilling in the fridge, let’s preheat the grill to medium-high heat for that perfect sear.
To make the crispy shallots for the steak sliders, pull out a cast iron skillet and add about an inch of oil, heated up to a medium heat of around 350° degrees F. Once it’s hot enough, carefully add the sliced shallots to your large skillet and fry them up until they’re golden brown and crispy, about 2-3 minutes. Don’t forget to do this in batches so they don’t get overcrowded.
Once the shallots are done, pull them out of the oil with a slotted spoon and set them on paper towels. Keep them warm until serving.
Now, it’s time for the steaks. They’ll go on the grill for about 3-4 minutes per side until they hit 120° degrees F. Once they’re cooked to perfection, pull them off and let them rest for a good 10 minutes.
Now, let’s assemble our tasty sliders! Slice your rolls in half and lay the bottom half of the rolls in a foil bin or cooking-safe skillet. Layer on some thin slices of cheese, the sliced ribeye steaks, and those crispy shallots, then top it all off with more cheese and the remaining roll halves. Brush the top of the buns with melted butter and they’re ready for the grill.
Fire up the grill again, this time to medium-high heat, and pop those steak and cheese sliders on for about 10-12 minutes until the cheese melts and they’re golden brown and crispy. Once they’re done, let them rest for a few minutes before slicing them up with a serrated knife.
Cheers to another successful recipe made with the help of Kroger Delivery!
Serve those delicious steak sliders with a side of chimichurri for dipping, and enjoy! French fries and some of those big onion rings are some great options for sides to serve with this crowd-pleasing recipe.
If you have any leftover Chimichurri Steak Sliders, wrap the steak and shallots separately in plastic or foil and store them in an airtight container for no more than 5 days.
When you’re ready for round two of the steak sliders, grab some fresh bread to make more sandwiches. Don’t forget got brush the tops of the rolls with more butter before warming up on the grill using medium high heat.
While the ribeyes are a tender steak, you can experiment with another cut of meat for the Chimichurri Steak Sliders. NY strip is one option. Skirt steak is often the cut of beef used in an authentic Philly cheesesteak slider recipe. If you do go that route, I recommend marinating the steak before cooking.
Certainly! If you don’t want to use mozzarella, American cheese or provolone slices works too.
Soft Hawaiian sweet rolls are fine as long as you don’t mind more sugary sweetness in your bread.
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Slider recipes have range. Easy meal, busy school nights, game day appetizer, perfect party food — these little guys are…
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Slider recipes have range. Easy meal, busy school nights, game day appetizer, perfect party food — these little guys are a guaranteed hit no matter what.
Plus, there are so many possibilities for what goes on these slider buns. I’m stoked to show you how to make some of my favorite slider recipes!
How is it that something the size of mini burgers can be such a crowd pleaser? I think it’s because having bite-sized sandwiches is a fun way to enjoy lots of different flavors and textures and not feel like you’re locked into one kind of meal.
If you need a good reason to try a few of these slider recipes, invite a hungry crowd over and make the filings ahead of time. Since many of these slider recipes use big roasts or a ground beef mixture, you can easily cook a day or two in advance and store the meat in the fridge until you’re ready to chow down.
For more sandwich ideas, check out my recipes for Pizza Sandwich, Smoked Pulled Pork Sandwich, Birria Grilled Cheese Sandwiches and Surf and Turf Sandwich.
With slider recipes, we know the meats get all the love. And when they’re this freakin’ delicious, they should! But making sure you have delicious sauces or glazes, the best buns and a foolproof assembly strategy will take your dish to the next level.
Since a lot of sliders use large roasts like chuck roast and pork shoulder, check your recipe to make sure you’re allowing enough time for marinating and cooking. As you’re grilling, check the internal temperature of the meat to make sure it’s cooked correctly. Slider recipes with faster-cooking cuts like pork sausage, roast beef, lean ground beef and steak won’t take as long, so you have a little more wiggle room there.
This is really the special sauce (literally, in some cases) for our slider recipes. What you put on the top half of the rolls and the bottom buns really depends on your filling. With something like shredded beef, a slice of melty cheese like provolone or Swiss cheese and caramelized onions is so freakin’ delicious. For pork BBQ, pile your favorite coleslaw on top. You could even put a pineapple ring on top of tangy shredded barbecue chicken. There’s no wrong answer here.
Hot sauces, your favorite BBQ sauce or mustard are great options for condiments. I’ve also got sauces and glazes in my favorite slider recipes that pair perfectly with what you’re cooking!
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For me, sweet Hawaiian rolls are always the way to go. I’m a huge fan of King’s Hawaiian Slider Rolls. These soft Hawaiian rolls go with everything! Slider recipes will also work great with one of your favorites from your local bakery or grocery store. Just remember that the best quality bread always results in the best-tasting sandwich.
Having all the rolls already lined up out of the package is an easy way to make assembly go quickly. When you’re ready to put your mini sandwiches together for your slider recipe, keep each sweet roll joined and slice the slab of bread in half horizontally with a serrated knife. Then, grease a foil pan so the sliders won’t stick. Place the bottom half in the foil pan, spread a layer of sauce on them, then pile on a good amount of your meats, cheese slices, more sauce, and finally, the top halves of the buns.
Brush some melted butter on the tops of the buns, then put the foil bin with the sliders on the smoker and let them cook at medium heat until they’re golden brown and crispy, about 10-12 minutes.
Once they’re done, take them off the smoker and let them cool for a couple of minutes before serving on your cutting board. Slice rolls along the bread’s edges for individual sliders and enjoy whatever slider recipe you made!
Now that we’ve talked about all the options for sliders, here’s the roundup of my favorite slider recipes! Be sure to let me know in the comments which ones you tried and liked the best!
The perfect way to turn a slider recipe into an easy meal is to add tasty sides. A simple green salad, sautéed spinach, grilled asparagus or zucchini, French fries or sweet potato fries, baked beans, potato salad and tater tots are some great options!
If you find yourself with leftovers from your slider recipe, store them in an airtight container in the refrigerator. To reheat, simply warm them up on a medium-high heat grill or a 350-degree F oven while wrapped in aluminum foil. You can also repurpose any leftover filling by adding it to sandwiches, salads, or tacos.
Definitely! You can make the filling 1-3 days ahead of time and then assemble your sliders the day of. If your slider recipe calls for any glazes or sauces, you can make them on the stovetop and store it for 1-3 days before serving. Heat those up in a small saucepan when you’re ready to serve.
Deli meats like ham or turkey work great in slider recipes. These are great options if you have some picky eaters at your table. You can even do half and half of your recipe, so you have whatever you cooked on one side and ham or turkey on the other. Then everybody wins!
Of course! If you don’t have a smoker, you can still make one of these delicious slider recipes using alternative methods. For making them in the oven, I suggest using a slow cooker or Instant Pot to cook the roasts until they’re tender and easily shredded with a fork. Finish off in the oven.
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All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth, along with an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture.
The post The Best Slider Recipes appeared first on Over The Fire Cooking.
