all things food
Chicken florentine is pure comfort food, perfect for days when you crave a good, warm meal. Chicken breasts are simmered in a creamy wine sauce with tons of spinach.
Creamy Orzo is a comforting one-pot dish that takes less than 30 minutes to make. It can be served as a side dish or main dish. It is super satisfying and always hits the spot. I love cooking with orzo, which is a type of pasta that resembles large gra…
Creamy Orzo is a comforting one-pot dish that takes less than 30 minutes to make. It can be served as a side dish or main dish. It is super satisfying and always hits the spot. I love cooking with orzo, which is a type of pasta that resembles large grains of rice. It doesn’t take… Chicken gnocchi soup is hearty, healthy, & creamy. The savory broth combines perfectly with the soft chewy gnocchi, the tender morsels of chicken, and the flavorful vegetables.
This vegan cabbage lasagna is bursting with flavor. It is made with rich, savory vegan ground beef, hearty marinara sauce, and is layered with spinach cashew alfredo sauce between sweet cabbage leaves. Lasagna is a classic comfort food, and this vegan …
This vegan cabbage lasagna is bursting with flavor. It is made with rich, savory vegan ground beef, hearty marinara sauce, and is layered with spinach cashew alfredo sauce between sweet cabbage leaves. Lasagna is a classic comfort food, and this vegan twist is both delicious and healthy. It is a great way to enjoy lasagna...
The post Vegan Cabbage Lasagna appeared first on My Pure Plants.
This jackfruit stew is a hearty and filling vegan beef stew that is the best way to use canned jackfruit. It is a warm and steamy bowl of this delicious vegan comfort food that is perfect for a cozy night in. I love how comforting and flavorful a good …
This jackfruit stew is a hearty and filling vegan beef stew that is the best way to use canned jackfruit. It is a warm and steamy bowl of this delicious vegan comfort food that is perfect for a cozy night in. I love how comforting and flavorful a good stew can be. This vegan version...
The post Jackfruit Stew (Vegan Beef Stew) appeared first on My Pure Plants.
Take dinner to the next level with this Creamy Dijon Chicken recipe! Made with an insanely delicious sauce and simple ingredients!
The post Creamy Dijon Chicken appeared first on Budget Bytes.
Get ready friends, because Dijon is having a moment! This Creamy Dijon Chicken starts with quick pan-seared chicken breasts that get covered with a creamy, luscious, Dijon mustard sauce. It’s one of those recipes that feels luxurious and expensive, but is really made with simple inexpensive ingredients. And my secret ingredient to making it extra special…just a hint of Worcestershire sauce. This Dijon chicken recipe is so delicious and guaranteed to be one the whole family enjoys!
This recipe uses one of my favorite ingredient combinations: Dijon mustard and Worcestershire sauce. And when they’re combined with a little bit of heavy cream and parmesan cheese, it creates the most delicious sauce! So here’s everything that you’ll need:
I don’t recommend substituting Dijon mustard with yellow mustard. Dijon mustard has a more intense, sharp flavor that goes well with sauces compared to yellow mustard that has a milder, less complex flavor.
I get it. But trust me this recipe is not super mustard-y and the flavors are balanced nicely. I tested this recipe a few times with different amounts of Dijon mustard. And I ended up with what I feel is the perfect combination. It’s just enough to taste the tangy, warm flavors of the Dijon, but not too much to where it overpowers the dish. You can always taste the sauce and add a little more mustard if you want a stronger Dijon taste.
We served this creamy dijon chicken over some fluffy mashed potatoes to soak up all of that delicious sauce. But you can also serve it with some buttered noodles, pasta, or over rice. A simple side salad or Caesar salad would also taste great. And you can never go wrong with a side of quick sautéed vegetables like this easy sautéed asparagus recipe.
See how we calculate recipe costs here.
In a small bowl mix together 1 tsp Italian seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt and 1/2 tsp freshly cracked black pepper.
Using a sharp knife, carefully fillet each chicken breast into two thinner cutlets. Season each breast with the seasoning mix on both sides.
Heat a large skillet over medium heat and add 2 Tbsp olive oil. Once the skillet is hot, add the chicken and cook on each side until golden brown and cooked through (about 4 minutes per side). Remove the cooked chicken to a clean plate and cover to keep warm.
To the same skillet add 2 Tbsp butter and 2 minced garlic cloves. Turn the heat down to medium-low and sauté the garlic for one minute until fragrant.
Next pour 1 cup chicken broth into the skillet and add 1 Tbsp Dijon mustard and 1 tsp Worcestershire sauce. Stir together and scrape up any brown bits that may be stuck to the bottom of the pan.
Now add in 1/3 cup heavy cream and 2 Tbsp parmesan cheese and stir well. Allow the sauce to simmer in the skillet for 5 minutes. Taste the sauce at this point and add a pinch of salt and pepper if desired.
Add in 2 cups of fresh spinach and stir it into the sauce allowing the heat to wilt the spinach.
Finally, return the cooked chicken breasts to the skillet and spoon the Dijon sauce over top. Allow the chicken to heat through.
Now all that’s left to do is serve this delicious Dijon chicken with some creamy mashed potatoes, pasta, or your favorite side. And don’t forget to spoon some of that yummy sauce over the top! ;)
The post Creamy Dijon Chicken appeared first on Budget Bytes.
This Chicken Sausage White Bean Skillet is a quick & easy one-skillet meal that’s filling, budget-friendly and delicious!
The post Chicken Sausage White Bean Skillet appeared first on Budget Bytes.
I think it’s time I told you about my love for chicken sausage. I don’t know when it started, but it definitely runs deep. This Chicken Sausage White Bean Skillet is made with pre-cooked smoky chicken sausage to save you time and creamy white canned beans to save you money!! And I’m always excited to share a one-pan dinner meal with you, so this is one you’ll want to keep in your back pocket!
My goal was to create a quick skillet meal that reminded me of slow-cooked beans and ham. You know the beans that cook for hours in a big pot and soaks up all that delicious flavor from a smoky ham hock bone? Yes, that was the goal. And I think I got pretty close! ;) Here’s what you’ll need:
Yes! You can use any type of smoked sausage for this recipe. I just so happen to love chicken sausage, but beef, pork, turkey, or even kielbasa sausage would work just fine. Just make sure you are getting fully-cooked sausage links.
Although the beans will thicken quite a bit after storing in the refrigerator, it will still taste great the next day. So feel free to store any leftovers in an airtight container in the fridge for 3 to 4 days. Reheat easily in the microwave until warmed through.
See how we calculate recipe costs here.
Currently this is my favorite brand of smoked chicken sausage, but you can use whichever brand you like.
Slice 4 fully-cooked chicken sausage links into round medallions about ¼ – ½ inch thick.
Heat a large skillet over medium heat and add 1 Tbsp of oil. Add the sliced chicken sausage to the skillet and brown on both sides. It will only take about 1-2 minutes on each side. So be careful not to burn the sausage. Once the chicken sausage is browned, remove it from the skillet onto a separate plate and set aside.
In the same skillet, add the remaining 1 Tbsp of oil along with 1 small diced yellow onion and 2 minced garlic cloves. Sauté for about 3 minutes or until the onion is translucent and the garlic is fragrant.
Add 2 15oz. cans of drained cannellini beans to the skillet (do not rinse the beans, the residual starchy liquid helps create the sauce), along with 1/2 tsp salt, 1/2 tsp dried oregano, 1/4 tsp smoked paprika, and 1/4 tsp freshly cracked black pepper. Then pour in 1 cup chicken broth. Gently stir everything together and bring the skillet up to a simmer. Simmer for 4-5 minutes.
Add 2 cups chopped spinach to the skillet, allowing the heat to wilt the spinach. If your bean mixture has gotten a little too thick feel free to add 2 Tbsp of water at this point.
Now add the browned chicken sausage to the skillet. Gently stir with the beans to combine.
Now all that’s left to do is enjoy with some crusty bread and maybe a quick side salad. A simple one-skillet meal for the win!!🙌
The post Chicken Sausage White Bean Skillet appeared first on Budget Bytes.
This Creamy Chicken and Tortellini Bake is here to save your weeknight dinners and make your whole family happy! Add…
The post Creamy Chicken and Tortellini Bake appeared first on The Defined Dish.
This Creamy Chicken and Tortellini Bake is here to save your weeknight dinners and make your whole family happy! Add this to your school night rotation and rest easy knowing you’ve served a delicious, nutrient-dense meal.
If you’ve ever had the popular “Marry Me Chicken,” but wished it was a complete meal, this Creamy Chicken and Tortellini Bake is what you’re looking for! It has very similar flavors, but with the addition of the tortellini, this becomes a complete skillet meal the whole family will love.
Don’t let the “dairy-free” label fool you – this meal is incredibly warm and creamy, perfect as a comforting dinner after a long day! Plus, with the veggies incorporated into the sauce, this is a delicious one-skillet meal. My kids love this recipe, and I bet yours will too!
Preheat the oven to 375℉. Place the chicken breasts on a cutting board and cover with parchment paper or plastic wrap. Using a meat mallet or the bottom of a heavy skillet, pound the chicken until it is a uniform ½-inch thickness. Pat dry with paper towels.
Season both sides of the chicken with salt, pepper, and paprika. Next, sprinkle with the cassava. Using your hands, rub the cassava into the chicken so that it is well coated in the flour.
Heat the oil in a large, oven-safe skillet (I use a braiser) over medium-high heat. Add the chicken and cook until golden brown on both sides, about 4 minutes per side. Transfer the browned chicken to a clean plate, it doesn’t need to be fully cooked as it will finish in the oven.
Reduce the heat to medium and if the skillet seems dry, add 1 tablespoon more oil to the pan. Add the shallot, mushrooms, garlic and cook, tossing, until tender, 2 to 3 minutes.
Add the sun-dried tomatoes, dijon, and the broth and whisk to combine. Cook until reduced by half, about 2 minutes. Add the spinach, salt, pepper and cook, stirring, until wilted. Add the coconut milk and bring to a simmer.
Once simmering, add the tortellini and basil and gently toss until well combined and the basil has just wilted.
Remove from the heat and nestle the chicken breasts into the skillet. Top with parmesan, if using, then transfer to the oven and bake, uncovered, until the chicken is just cooked through and the tortellini is tender, about 12 to 15 minutes.
Remove from the oven and let cool slightly before serving! I like to finish mine with a bit more fresh basil leaves, for garnish.
It sure can! Instead of dairy-free tortellini, you can use any tortellini you find in the refrigerated section, and you can sub heavy cream for the coconut milk!
Yes – make sure to use a full-fat coconut milk. Lite coconut milk makes this recipe too watery!
I can’t wait to hear what you think of this recipe! Leave a comment after you make it!
Easy Sausage Cauliflower Gnocchi Skillet
Food Photography and Styling by Eat Love Eats.
The post Creamy Chicken and Tortellini Bake appeared first on The Defined Dish.
This one-pot Cheese Tortellini and Sausage Skillet is hearty and packed with flavor. A quick & easy one skillet meal? Count me in!
The post Cheese Tortellini And Sausage Skillet appeared first on Budget Bytes.
Well school is back in session for my kiddos and I’m back on the quick & easy weeknight meals train. This one pot cheese tortellini and sausage skillet was a huge hit with my family and now they have requested it two weeks in a row! It’s full of cheese tortellini pasta, Italian sausage, lots of herbs and spices, and a super flavorful sauce. A full meal all in one pan. Dinner doesn’t get any better than this!
Here are the ingredients that you’ll need to make this hearty tortellini and sausage recipe:
Got leftovers? You can store them in an airtight container in the refrigerator for 3-4 days. The sauce mixture will thicken a little bit with time, but you can easily reheat it in the microwave until warmed through for a delicious lunch or dinner.
See how we calculate recipe costs here.
Heat a large deep skillet over medium heat and add 1 Tbsp oil. Brown 1 lb. Italian sausage.
Once the sausage has browned, add 1 diced yellow onion and 2 minced garlic to the skillet. Continue to sauté over medium heat until the onion is translucent and the garlic is fragrant.
Next add 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp dried oregano, 1/4 tsp freshly cracked black pepper, 1 1/2 cups marinara sauce, and 1 cup chicken broth to the skillet. Stir to combine.
Bring the skillet up to a simmer and add 10 oz. refrigerated cheese tortellini. Stir the tortellini into the sauce and cook for 5-6 minutes until the tortellini is tender.
Add 2 cups spinach to the skillet and stir to combine, allowing the heat to wilt the spinach.
Now top the skillet with 1/2 cup shredded mozzarella cheese.
Allow the heat from the skillet to melt the cheese.
Serve hot with fresh garlic bread and some freshly cracked black pepper on top. Now get ready to enjoy a super hearty and delicious dinner meal!
The post Cheese Tortellini And Sausage Skillet appeared first on Budget Bytes.
This harissa tahini pasta takes only 20 minutes to make, requires minimal ingredients, and is packed with flavors. The tahini creates a rich and creamy sauce, while the harissa adds a spicy kick. Serve it with some roasted asparagus and sauté spin…
This harissa tahini pasta takes only 20 minutes to make, requires minimal ingredients, and is packed with flavors. The tahini creates a rich and creamy sauce, while the harissa adds a spicy kick. Serve it with some roasted asparagus and sauté spinach for a quick and delicious meal. It is not always easy to find...
The post Creamy Harissa Tahini Pasta appeared first on My Pure Plants.
