These Peach Dumplings are the perfect summer dessert. They are so easy to make with crescent rolls and thawed, fresh, or canned peaches. The sweet peach flavor with a hint of lemon-lime soda is so good with or without ice cream!
Easy Peach Dumplings
I have always made apple dumplings in the fall, and they are delicious. I wanted to find a summer equivalent and this was it. Make this recipe for any summer night when you want a nice, sweet treat. I prefer these to peach cobbler or peach crisp!
These dumplings have canned peaches wrapped in fluffy crescent dough. Using canned peaches is a way to make this recipe easier, but if you want to use fresh peaches (or thawed frozen) you can! Top this recipe with a scoop of vanilla ice cream and this golden brown peach dumpling recipe will have you asking for more!
Ingredients Needed
- Butter: You will need to melt butter when mixed with the brown sugar.
- Brown Sugar: Don’t forget to pack your brown sugar when you measure it.
- Sliced Peaches: Use canned or fresh peaches!
- Lemon-Lime Soda: I used 7-up, but you can use any lemon-lime soda, like Sprite.
- Crescent Roll Dough: I prefer Pillsbury, but any brand will do.
- Cinnamon: Adds a nice sweet spice to the recipe
How to make Peach Dumplings
- Drain peaches and pat dry. Place one peach slice on each crescent roll and sprinkle with a pinch of brown sugar. Wrap up the crescent roll.
- Heat butter and brown sugar in a saucepan until mixture comes to a boil. Remove from heat and stir in cinnamon, vanilla and salt.
- Pour mixture over crescent rolls in pan along with soda. Bake until golden and bubbly.
Expert Tips
- It is super important to pat dry the peaches because any extra liquid will soak into the crescent roll dough, which can make it soggy.
- Add a scoop of ice cream or whipped cream on top.
- Know that the mixture will be still wet when you remove from the oven but will thicken as it cools.
- Serve warm or room temperature, plain or with ice cream.
Storage
- These are best served fresh and still warm from the oven.
- Store dumplings tightly covered in the refrigerator for just a few days.
- You can freeze leftovers in the freezer in an airtight container.
FAQs
This is untested but you could use a can of biscuits, slice each biscuit into halves or thirds and wrap each around a peach slice. Baking time might be affected.
Peach Dumpling Recipe
Ingredients
- 1 can I can peaches
- 2 cans crescent rolls (8 rolls each)
- 1 cup (200g) packed brown sugar
- 1½ cups (170g) unsalted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch salt
- 8 ounces lemon lime soda i.e. Mountain Dew or 7up
Instructions
- Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
- Drain peaches and pat dry.
- Unroll crescent rolls. Place one peach slice on each crescent roll and sprinkle with a pinch of brown sugar (rest of brown sugar will go in sauce). Wrap up the peach slice in the crescent roll. Place in prepared pan.
- Heat butter and brown sugar until butter melts and mixture just comes to a boil. Remove from heat and stir in cinnamon, vanilla and salt.
- Pour mixture over crescent rolls in pan along with soda. Bake until golden and bubbly, approximately 20-30 minutes. Mixture will be still wet when you remove from the oven but will thicken as it cools.
- Serve warm or room temperature, plain or with ice cream. Store leftovers in refrigerator for up to 3 days.
Notes
- The mixture will still be wet when you remove them from the oven but will become thicker as they cool.
- These are best fresh but you can freeze leftovers.
Nutrition
Other Peach Recipes
Last Updated on June 5, 2024
The post Peach Dumplings appeared first on Crazy for Crust.