all things food
Windows on the World was one of New York City’s finest restaurants. David, a former waiter, remembers a special moment: a private sunrise breakfast from the 107th floor.
The Attack of the Killer Cherry Tomatoes took place at David’s place in the summer of 2015. [Spoiler alert!] Here’s how it ended.
David travels south to apprentice to whole-hog barbecue pit master Ricky Parker and learns more than he ever imagined possible about the great pig.
David explains the confluence of circumstances and memories that inspired him to devise a croque monsieur casserole.
Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.
Pasteis de nata, Portugal’s creamy custard cups wrapped in a crackly pastry, have no equal. David visits the Confeitaria de Belem, where they originated.
David Leite embraces his membership in the potato-loving freak camp and regales us with his latest obsession: potato bacon pizza.
David explains the very real phenomenon of whisker stress in cats, how to know if you’ve been afflicting it on your dear fur baby, and how to remedy it.
You can practice proper Southern gentility, no matter where you’re from, simply by whipping up a batch of this classic crowd-pleasing party must, pimento cheese. Then prepare to be your most gracious self as you kindly accept accolades.
It took David a decade after a disastrous experience with roast goose to muster the courage to master proper fowl cookery. And boy, did he ever…