Author: Food Dolls

Chocolate Pistachio Croissants with Ricotta

Chocolate Pistachio Croissants with Ricotta on a plate.Our Chocolate Pistachio Croissants with Ricotta combines two recipes into one delectable breakfast or dessert! Easy to make and bursting…

Chocolate Pistachio Croissants with Ricotta on a plate.

Our Chocolate Pistachio Croissants with Ricotta combines two recipes into one delectable breakfast or dessert! Easy to make and bursting with flavor, these flaky croissants are stuffed with an irresistible, creamy whipped ricotta filling and a luscious chocolate pistachio mixture that will leave everyone wanting more.

We love these as an indulgence first thing in the morning as much as we enjoy serving them as a sweet and decadent ending to a delicious meal!

Chocolate Pistachio Croissants with Ricotta on a plate.

Breakfast Meets Dessert with this Pistachio Croissant Recipe

This pistachio croissant recipe is inspired by our favorite dessert – baklava! Featuring buttery croissants, rich chocolate, and a creamy ricotta mixture, this recipe results in a dish that’s an explosion of both flavor and textures in every bite. 

We like to treat ourselves to a stuffed croissant for breakfast alongside a warm cup of coffee. However, this recipe is so decadent it can easily double as dessert! 

Created with pre-made croissants, this recipe comes together in minutes and bakes in minutes. Even better, cleanup is a breeze. You can be in and out of the kitchen in less than 30 minutes.  Prepare a batch to feed a crowd for a weekend brunch or special occasion. Or, keep extras on hand to enjoy throughout the week. 

Pistachios, chocolate, powdered sugar, and butter in a food processor.
A chocolate and pistachio mixture in a food processor.

Ingredients You’ll Need

These chocolate pistachio croissants with ricotta come together in three components. Below is an overview of the ingredients you’ll need, but don’t forget to scroll down to the recipe card for the complete details! 

Croissant Filling

  • Chocolate Bar – We love to use dark chocolate, but milk chocolate or even white chocolate will also work. 
  • Butter – We recommend using unsalted butter to avoid an overpoweringly salty taste. Especially if you use salted pistachios! 
  • Cinnamon – Adds warmth and enhances the sweetness of the filling. 
  • Powdered Sugar (Confectioner’s Sugar) – Do not substitute this with granulated sugar, or your mixture will be grainy. 
  • Pistachios – To save time buy shelled pistachios. 
  • Croissants – Use large or jumbo croissants for easy stuffing. 

Ricotta Cream

  • Heavy Cream – This creates a smooth, creamy consistency. 
  • Ricotta Cheese – Opt for full-fat ricotta for the best taste and texture. 
  • Powdered Sugar – This melts into the mixture, creating a sweet filling. 

For Serving

  • Honey – Adds an extra touch of sweetness. 
  • Pistachios – Chop your pistachios into pieces to add a nutty flavor and extra crunch to every bite.
Pistachios stuffed with a chocolate ricotta mixture.

Skip the Bakery, and Make Chocolate Pistachio Croissants with Ricotta Instead

Before you begin, preheat your oven. 

  1. Create the pistachio mixture. Add the chocolate bar, butter, cinnamon, powdered sugar, and pistachios to the bowl of a food processor. Pulse until the mixture is combined but still chunky. 
  2. Stuff the croissants. Slice each croissant horizontally, stopping before you slice all the way through. Spread the pistachio mixture evenly into each croissant. 
  3. Bake. Arrange the filled croissants evenly on a baking sheet. Then, bake until the chocolate is melted and the croissants are slightly crispy. Be careful not to burn! 
  4. Prepare the ricotta cream. Whip the heavy cream, ricotta, and powdered sugar until stiff peaks form in a clean food processor or with a hand mixer. 
  5. Fill the croissants. Allow the pistachio croissants to cool slightly. Then, spread a dollop of the ricotta mixture in the center of each. 
  6. Top. Drizzle the croissants with honey and crushed pistachios, and enjoy warm! 
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Close up image of halved Chocolate Pistachio Croissants with Ricotta.

How to Store and Reheat

If you have leftovers, you can transfer them to an airtight container and store them in the fridge for up to five days. Just keep in mind that the longer the croissants sit, the more likely they are to become soggy. 

Reheat leftovers in the oven at 300 degrees Fahrenheit just until warm. If the croissants begin to brown too quickly, cover the dish with foil, and continue to bake. 

Alternatively, you can reheat individual servings in the microwave. The croissants just won’t be quite as crisp.  

More Delicious Croissant Recipes

We can’t get enough of croissants! If you’re a croissant-lover, too, you’ll love these easy recipes:

A hand holding a chocolate pistachio croissant.
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5 from 4 votes

Chocolate Pistachio Croissants with Ricotta

Combine two recipes into one irresistible breakfast or dessert with this baklava-inspired chocolate pistachio croissants with ricotta recipe! 
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Dessert
Cuisine: American, middle eastern
Keyword: pistachio croissant
Servings: 8 servings
Author: Food Dolls

Equipment

Ingredients

For the croissant filling:

  • 1 4 ounce chocolate bar
  • 2 Tablespoons butter
  • 1 teaspoon cinnamon
  • 1/4 cup powdered sugar
  • 1 1/2 cups pistachios
  • 6-8 large croissants

For the ricotta cream:

  • 1/2 cup heavy cream
  • 1 cup ricotta cheese
  • 1/4 cup powdered sugar

For serving:

  • Honey for drizzling
  • Chopped pistachios

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a food processor, combine the chocolate bar, butter, cinnamon, powdered sugar, and pistachios. Pulse until the mixture is chunky but not too fine.
    1 4 ounce chocolate bar, 2 Tablespoons butter, 1 teaspoon cinnamon, 1/4 cup powdered sugar, 1 1/2 cups pistachios
    Chocolate, butter, pistachios, and powdered sugar in a food processor.
  • Slice the croissants horizontally, but not all the way through, leaving one side attached.
    6-8 large croissants
  • Spread the chocolate pistachio mixture evenly onto each croissant.
    Croissants filled with a chocolate pistachio mixture.
  • Place the filled croissants on a baking sheet. Bake in the preheated oven for 10-15 minutes or until the chocolate mixture is melted and the croissants are slightly crispy.
  • While the croissants are baking, make the ricotta cream. In a clean food processor or using a hand mixer, whip together the heavy cream, ricotta cheese, and powdered sugar until stiff peaks form.
    1/2 cup heavy cream, 1 cup ricotta cheese, 1/4 cup powdered sugar
  • Once the croissants are baked, remove them from the oven, and let them cool slightly.
  • Fill each croissant with a dollop of the ricotta cream mixture.
    Chocolate pistachio croissants with ricotta topped with honey and pistachios.
  • Drizzle the filled croissants with honey and crushed pistachios for an extra touch of sweetness.
    Honey for drizzling, Chopped pistachios

Nutrition

Serving: 1serving | Calories: 525kcal | Carbohydrates: 42g | Protein: 13g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.004g | Cholesterol: 62mg | Sodium: 201mg | Potassium: 441mg | Fiber: 5g | Sugar: 18g | Vitamin A: 783IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 4mg

Smoked Salmon Cucumber Roll with Avocado

A smoked salmon cucumber roll being dipped in soy sauce.Whip up these simple smoked salmon cucumber rolls in just a few minutes with just a handful of ingredients! This…

A smoked salmon cucumber roll being dipped in soy sauce.

Whip up these simple smoked salmon cucumber rolls in just a few minutes with just a handful of ingredients! This easy, no-bake recipe is a game-changer, whether you’re looking for a delicious appetizer, a satisfying snack, or even a light meal.

A salmon cucumber roll being dipped into soy sauce.

For this recipe, fresh and crunchy cucumber wraps around savory smoked salmon and creamy avocado. Then, we add a sprinkle of sesame seeds for a burst of flavor in every bite. It’s a combination that’s not only quick and easy but also absolutely irresistible.

Whether you’re hosting a gathering or simply treating yourself to a healthy snack, these smoked salmon cucumber rolls are always a good choice!

What Is a Salmon Cucumber Roll? 

Salmon cucumber rolls are inspired by cucumber sushi. They feature thinly sliced strips of cucumber wrapped around various fillings. 

For this recipe, we use just a handful of ingredients including salmon, avocado, and seasonings. However, you can easily mix and match different items to make these rolls your own! 

Ingredients You Need

  • Cucumber – Use large, English cucumbers. They have thinner skin and fewer seeds than other varieties, making them easier to peel. 
  • Smoked Salmon – Use cold or hot smoked salmon, and opt for any variety you like best! 
  • Avocado – Use a ripe avocado, and smash it into a smooth paste. 
  • Salt and Pepper – Adjust to taste. 
  • Black Sesame Seeds – Technically optional, these add a slight nutty flavor and crunch. 

How to Make Quick Salmon Cucumber Rolls

  1. Prepare the cucumber. Rinse the cucumber, and cut off both ends. Then, use a vegetable peeler to slice long strips. 

Note: When you hit the seedy part and are not able to peel an even strip, turn the cucumber over, and slice from the other side. You will get about five to six strips of cucumber per side! 

  1. Arrange. Arrange the cucumber slices next to each other, overlapping them slightly. Then, use a dry paper towel to pat the cucumber dry and remove any excess moisture.
  2. Layer. Next, spoon the mashed avocado over the cucumber, near one end. Then, add the salmon on top.  
  3. Roll. Starting with one end of the cucumber, roll the vegetable onto itself. Secure the roll with a toothpick. 
  4. Slice. Use a sharp knife to slice the cucumber roll into bite-sized pieces.
  5. Season. Sprinkle the rolls with salt and pepper to taste. Then, add a sprinkle of black sesame seeds, and enjoy! 
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A large cucumber on a piece of parchment paper.
A cucumber being sliced into strips.
Cucumber slices layered over each other.
Hands patting cucumber strips dry with a paper towel.
Smashed avocado layered over cucumber strips.
Smashed cucumber and salmon layered over cucumber strips.
A cucumber roll being rolled.
Hands rolling a cucumber roll onto itself.
A cucumber roll being sliced into bite-sized pieces.

Flavor Variations

  • Protein – Not a fan of salmon? No worries! Feel free to use any cooked protein source you like best. Sliced turkey, cooked shrimp, or crab all make great options. 
  • Cream Cheese – Add to or replace the avocado with cream cheese for an even richer flavor. 
  • Hummus – Again, add to or replace the avocado with your favorite hummus. This adds a boost of healthy fats and extra flavor! 
  • Herbs and Spices – Add a sprinkle of everything but the bagel seasoning, dried dill, parsley, or even capers to boost the flavor. 
  • Veggies – Add carrot sticks, more cucumber sticks, or jicama for added crunch and nutrients. 

Tips and Tricks for Success

  • Don’t Forget to Dry the Cucumbers! This is crucial to help the rolls stick together and prevent them from becoming soggy. Pat each strip with paper towels or parchment paper to absorb any excess moisture. 
  • Avoid Overfilling the Rolls. Layer the ingredients just to the edge of the cucumber, leaving space to allow for rolling. Keep the layers fairly thin, or the cucumber strips will be too full to roll. 
Smoked salmon cucumber rolls on a plate with soy sauce.

Serving Suggestions

You can easily enjoy these salmon cucumber rolls on their own. However, they also make for great sides and appetizers! Try pairing them with options like: 

How to Store

These smoked salmon cucumber rolls are best served right away while they’re still fresh. However, if you have leftovers you can transfer them to an airtight container. They will stay fresh in the fridge for one to two days. 

More Salmon Recipes to Try 

Can’t get enough salmon in your life? We feel the same way! Dive into some of these other simple salmon recipes!

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Smoked Salmon Cucumber Rolls with Avocado

Prepare these smoked salmon cucumber rolls with just six ingredients and a few minutes for a nutritious snack, appetizer, or main course!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: salmon cucumber roll, salmon cucumber rolls
Servings: 1 serving
Author: Food Dolls

Equipment

Ingredients

  • 1 large English cucumber
  • 3 ounces smoked salmon
  • 1 avocado mashed
  • Salt to taste
  • Black pepper to taste
  • Black Sesame Seeds on top

Instructions

  • Thoroughly rinse the cucumber, and slice off both ends.
    1 large English cucumber
    A cucumber on a parchment paper sheet.
  • Using a vegetable peeler, slice the cucumber into long, thin strips. NOTE: When the seedy part is reached, turn the cucumber, and slice on the other side. There will be roughly 5-6 strips per side.
    A cucumber being sliced into strips.
  • Slice the smoked salmon into bite-sized strips, and layer them on top of each other.
    3 ounces smoked salmon
    Layered cucumber strips.
  • Use a paper towel or parchment paper to pat the cucumber strips dry, absorbing any excess moisture.
    Hands using a paper towel to dry cucumber strips.
  • Spoon the mashed avocado over the cucumber near one end. Then, layer the salmon pieces on top.
    1 avocado
    Avocado and salmon layered over cucumber strips.
  • Roll the cucumber strips over themselves, securing the roll tightly. Spear with a toothpick to hold the roll together, if desired.
    Salmon cucumber roll being rolled.
  • Slice the cucumber roll into bite-sized pieces. Season the rolls with salt, pepper, and black sesame seeds to taste.
    Salt to taste, Black pepper to taste, Black Sesame Seeds on top
    A salmon cucumber roll being sliced.
  • Serve immediately, and enjoy the refreshing smoked salmon cucumber rolls with creamy avocado filling!
    Smoked salmon cucumber roll pieces.

Nutrition

Serving: 1serving | Calories: 457kcal | Carbohydrates: 24g | Protein: 21g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Cholesterol: 20mg | Sodium: 687mg | Potassium: 1532mg | Fiber: 16g | Sugar: 5g | Vitamin A: 583IU | Vitamin C: 30mg | Calcium: 75mg | Iron: 2mg

Persian Love Cake

Persian love cake with a piece on its side.Our Persian Love Cake recipe is nothing short of heavenly! This gorgeous cake features a light and subtly spiced batter…

Persian love cake with a piece on its side.

Our Persian Love Cake recipe is nothing short of heavenly! This gorgeous cake features a light and subtly spiced batter that’s a total treat for your taste buds. Then, it’s topped with a luscious orange citrus glaze, delicate rose petals, and crunchy crushed pistachios.

Perfect for special occasions or as a scrumptious everyday snack, our Persian love cake is as much a feast for your taste buds as it is for your eyes!

Persian love cake with a piece on its side.

What Is Persian Love Cake? 

A popular dessert, Persian love cake is a light, moist cake. Unlike any other desert, it is flavored with notes of bright citrus, warm cardamom and cinnamon, and floral rosewater. 

Then, it is finished with orange glaze, rose petals, and crushed pistachios. The result is a beautiful sweet cake that is packed full of flavor without being overpowering. 

What is the History of Love Cake? 

The exact origins of love cake are unknown, but there are many theories. One thought is that is an adaptation of Portuguese love cake which was transformed into semolina cake often served during Christmastime. 

From Sri Lanka, where the cake was turned into Semolina, the recipe is said to have made its way to Iran. There, it was flavored with rosewater. 

That said, many Iranians are not actually familiar with Persian love cake and only learn about it through Western influence. So, who knows how the cake actually came about!

Either way, we’re glad it did because its flavor is truly unlike anything else. The sweet, soft dessert is perfect for Mother’s Day, spring celebrations, Christmas, and every event in between! 

A Persian love cake topped with orange glaze, rose petals, and pistachios.

What Is Love Cake Made Of? 

Most of the ingredients in this recipe are baking staples that can easily be found at your local grocery store! Here’s an overview of what you need: 

For the Cake

  • Butter – We recommend using unsalted butter for baking. 
  • Sugar – Granulated sugar adds the perfect touch of sweetness to the batter. 
  • Eggs – These add a rich taste and help the cake hold its shape. 
  • Spices – Cardamom, ground cinnamon, and ground cloves create the warm flavor Persian love cake is known for.  
  • Flour – A combination of all-purpose flour and almond flour forms the base of the cake, keeping it light with a slightly earthy taste. 
  • Orange – Orange juice and orange zest infuse the batter with a bright, citrus flavor. 
  • Rose Water – This adds a floral taste. Find it in the baking or international food aisles of your local grocery store. Or, purchase rose flower water online. 
  • Yogurt – Full-fat plain yogurt adds a tender crumb and a delicious tangy flavor. 

For the Topping

  • Confectioner’s Sugar – Also known as powdered sugar. Granulated sugar will not work for the icing! 
  • Orange Juice – Freshly squeezed is best! 
  • Garnishes – Dried rose petals and crushed pistachios create a bakery-worthy appearance! 
Persian love cake with pieces missing and one piece sliced.

Cake Directions So Simple You’ll Fall in Love! 

Before you begin, preheat your oven. Then, grease a springform pan, and line it with parchment paper. 

  1. Beat the butter and sugar. Add the butter and sugar to a large mixing bowl, and beat until fluffy. 
  2. Add the wet ingredients. Beat the eggs in one at a time, scraping the sides of the bowl in between. Then, mix in the yogurt, orange zest, orange juice, rose water, and vanilla extract. 
  3. Mix the dry ingredients. In a separate bowl, combine the all-purpose flour, almond flour, baking powder, cardamom, cinnamon, cloves, and salt. 
  4. Combine the wet and dry ingredients. Working slowly, mix the dry ingredients in with the bowl of wet ingredients just until smooth. 
  5. Bake. Pour the batter into the prepared cake pan, spreading it out evenly. Bake until the cake is set and a toothpick inserted into the center comes out clean. 
  6. Cool. Transfer the pan to a wire rack, and let the cake cool slightly. Then, invert it onto a platter to cool completely. 
  7. Prepare the topping. In a small bowl, whisk together the confectioner’s sugar and fresh orange juice until smooth. 
  8. Garnish. Spoon the icing over the cake. Then, sprinkle the garnishes on top. 
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Tips for Success

  • Avoid Overmixing. Be careful to combine the ingredients just until smooth. Continuing to mix will result in a dense, tough cake. 
  • Don’t Use Almond Meal. Almond meal and almond flour are not the same things! Almond meal still contains some of the almond skins, which will impact the texture of your cake. 
  • Cool the Cake. Do not ice your cake before it cools completely! Doing so will cause the glaze to run all over the place. 
Side view of an iced Persian love cake slice.

Why Did My Love Cake Sink in the Middle? 

Overmixing the batter is the most common cause for your cake to sink in the middle. Be sure to mix just until smooth, and allow it to cool completely!

How to Store

Store leftover cake in an airtight container in the refrigerator for up to five days. Allow it to come to room temperature before serving. 

More Cake Recipes 

If you’re like us, and can’t ever have too many cake recipes up your sleeve, here are some more of our favorites!

Persian love cake with a piece on its side.
Print Recipe
5 from 1 vote

Persian Love Cake

Make this easy Persian love cake recipe with simple ingredients for a light, fluffy cake full of floral, citrus flavor!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: middle eastern, Persian
Keyword: persian love cake, persian love cake recipe
Servings: 12 servings
Author: Food Dolls

Equipment

Ingredients

Cake:

  • 1 3/4 sticks 14 Tablespoons unsalted butter, at room temperature
  • 1 1/4 cup granulated sugar
  • 4 large eggs at room temperature
  • 1/2 cup full-fat plain yogurt
  • Zest of 1 orange
  • 3 Tablespoons fresh squeezed orange juice
  • 1 Tablespoon rose water optional
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour sifted
  • 1 3/4 cups almond flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon sea salt

Icing:

  • 1 1/4 cups confectioners’ sugar
  • 1-2 Tablespoons fresh orange juice

Garnish:

  • Chopped pistachios and dried rose petals optional

Instructions

  • Preheat the oven to 325 degrees Fahrenheit. Grease a 9-inch springform pan, and line it with parchment paper.
  • In a large mixing bowl, using a hand mixer or stand mixer, beat the butter and granulated sugar until fluffy.
    1 3/4 sticks, 1 1/4 cup granulated sugar
  • Add the eggs one at a time, beating well after each addition. Then mix in the yogurt, orange zest, orange juice, rose water (if using), and vanilla extract until combined.
    4 large eggs, 1/2 cup full-fat plain yogurt, Zest of 1 orange, 3 Tablespoons fresh squeezed orange juice, 1 Tablespoon rose water, 2 teaspoons vanilla extract
  • In a separate bowl, combine the all-purpose flour, almond flour, baking powder, cardamom, cinnamon, cloves, and salt.
    1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 teaspoon ground cardamom, 1/2 teaspoon ground cinnamon, 1/8 teaspoon ground cloves, 1/2 teaspoon sea salt, 1 3/4 cups almond flour
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Pour the batter into the prepared pan and spread it evenly.
  • Bake for about 45 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
  • Remove the cake from the oven and transfer the pan to a wire rack. Let it cool slightly and invert onto a platter and cool completely.
  • In a small bowl, whisk together the confectioners’ sugar and fresh orange juice until smooth.
    1 1/4 cups confectioners’ sugar, 1-2 Tablespoons fresh orange juice
  • Spoon the icing over the cooled cake. Garnish with chopped pistachios and dried rose petals.
    Chopped pistachios and dried rose petals

Nutrition

Serving: 1serving | Calories: 263kcal | Carbohydrates: 51g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 177mg | Potassium: 71mg | Fiber: 2g | Sugar: 23g | Vitamin A: 104IU | Vitamin C: 4mg | Calcium: 89mg | Iron: 2mg

What We’re Putting In Our Stanley Drinking Cups

Over the last few years, we’ve seen a bit of a Stanley Cup craze thanks to TikTok and social media.…

Over the last few years, we’ve seen a bit of a Stanley Cup craze thanks to TikTok and social media. We aren’t talking about the National Hockey League trophy! We mean the sturdy yet stylish insulated Stanley brand drinking cups, mugs, and thermoses. Fabulous and functional, they’re famous for keeping food and drinks at the perfect temperature.

Here at Food Dolls, we’re huge fans of anything that’s going to help us store and transport food and drinks more easily. Especially when it keeps everything at just the right temperature. Here’s how we use our Stanley drinking cups!

What Can I Put in My Stanley Cup?

The beauty of the Stanley Cup thermos lies in its versatility. It’s not just for coffee; it’s a food and beverage chameleon! Here are some ideas to get your creative juices flowing:

1. Morning Joe, Anywhere We Go

Caffeine is basically our BFF throughout the week. We’re all about brewing it up early and ensuring it’s a constant companion throughout the day.

We love to fill up a Stanley Cup thermos with coffee or tea (or what we call liquid gold!) and let the steamy goodness last the whole day. And, if you’re not in the mood for a caffeinated pick-me-up, you can always use it to keep warm. Try it out with drinks like bone broth hot chocolate or peppermint hot chocolate.

2. Soup’s On!

We love a hot, and hearty soup for lunch and the Stanley Cup thermos is up for the task. We just pour in our soup, secure the lid, and savor a warm and satisfying meal when we’re ready!

You can dive into the on-the-go soup experience with some of our absolute favorites! Creamy chicken and rice soup, roasted butternut squash soup with feta, and slow cooker vegetable soup all travel well. Plus, they’re the perfect way to inject a little comfort into your mid-day.

You don’t need to reserve your thermos for just soup, though. We have other warm foods we like to stash in our Stanleys. Make the most of dinner leftovers like broccoli mac and cheese, Greek couscous, or one pot taco pasta. Turn them into a hot and wholesome lunch.

3. Stanley Cup And Chill

Don’t be fooled by its heat-retaining prowess. The Stanley Cup thermos is also amazing at keeping things cold for hours! Fill it with your favorite iced beverage, whether it’s iced tea or lemonade (we love this Egyptian mint lemonade!). You’ll stay refreshed throughout the day.

You can also pack it with cold snacks like an Egyptian fruit salad or a sweet treat like chocolate mousse.

4. Mocktails (Or Cocktails) To Go

Upgrade your picnics or outdoor gatherings by turning your Stanley Cup thermos into a portable cocktail shaker. Mix up your favorite drinks at home, pour them into the thermos, and shake things up wherever the party is!

There’s just one caveat on this — Stanley doesn’t recommend storing carbonated beverages like soda in its thermoses. So, save adding the bubbles until you’re ready to serve.

A Food Dolls brand Stanley cup and a Food Dolls Yeti water bottle.

What Else Do You Use a Stanley Cup Thermos For?

It may seem like it’s just a thermos, but it’s also a game-changer in so many aspects of our daily lives!

1. Commute Companion

In the interest of being eco-friendly, we said goodbye to disposable cups. We’ve embraced using our thermoses and reusable bottles instead! Since it fits into a car cup holder, it’s perfect for taking along a pick-me-up. We bring them on the way to the gym or while we’re waiting in the school pickup line!

2. Outdoor Adventures

Whether we’re hitting the trails, camping, or just enjoying a day at the park, a thermos is our adventure ally. It keeps our foods and drinks at just the right temperature for long periods. Plus, it’s also easy to throw into backpacks and totes!

3. Hydration on Demand

Meeting hydration goals can be a challenge. However, it’s a little easier when we can fill our Stanley tumbler with water early in the day and keep it cold!

It’s especially great for storing infused water. Just add your lemon, cucumber, or other fruits or veggies to the thermos with your water. This is the easiest way to make your water more enticing to sip throughout the day. It’s a total upgrade on your standard water bottle!

Can You Put Hot Things in a Stanley Cup Thermos?

Absolutely! Stanley drinkware is designed to handle both hot and cold food and drinks. To keep your food or drink at the right temperature, fill it with hot or cold water for a few minutes. Then, pour out the water and add your favorite food or drink.

Tips on How to Clean Stanley Cup Thermos

Maintaining your Stanley insulated thermos is a breeze with these simple tips:

1. Hand Wash with Warm Water

To ensure the longevity of your stainless steel thermos, hand wash it with warm water and mild soap. Technically, Stanley drinking cups are dishwasher-safe. However, we prefer to not expose our thermoses to the abrasive detergents in the dishwasher.

Also – make sure to give the lid a good scrubbing with a soft sponge or small brush and gentle dish soap. The lid is where hidden residues like to hide!

2. Baking Soda Magic

If your thermos develops an unwanted smell, a solution of baking soda and water can work wonders. Let it sit for a bit before rinsing, and your thermos will be as fresh as new.

3. Regular Maintenance

Give your thermos some love by cleaning it regularly. This not only ensures a pristine drinking experience but also prevents any lingering odors or flavors.

So that’s just a snapshot of how we like to roll with our Stanleys — now it’s your turn! Drop us a line and spill the beans on what you’re filling your Stanley gear with!

A black Food Dolls themed Stanley cup.

Dried Fruit Compote Drink (Khoshaf)

Glasses of dried fruit compote drink.Wait until you try this delightful dried fruit compote drink, also known as khoshaf! Imagine a burst of sweet and…

Glasses of dried fruit compote drink.

Wait until you try this delightful dried fruit compote drink, also known as khoshaf! Imagine a burst of sweet and fruity flavors swirling together to create the most irresistible drink that you won’t want to put down.

Khoshaf is perfect before or after fasting for Ramadan or serving during special holiday celebrations. And the best part? It’s super easy to whip up with just a few simple steps!

A glass of dried fruit compote drink.

What is a Dried Fruit Compote Drink? 

Khoshaf is a dried fruit compote drink made with an assortment of dried fruits and water. Left to steep, the natural sugars bleed into the water, making it sweet and flavorful. 

Somewhere between a drink and a snack, this recipe is popular during Ramadan, especially in our homes! Typically, it is enjoyed for suhoor before the day begins. Or, it can be eaten after a long day of fasting. 

It is meant to be good fuel to sustain you throughout the day or to recharge in the evening. Beautiful in appearance, it’s a recipe we always look forward to sipping! 

Ingredients You Need

Below is an overview of the ingredients and instructions for this recipe. Be sure to scroll down to the recipe card below for the complete details! 

  • Dried Fruit –  We use a combination of dried dates, dried apricots, dried prunes, dried figs, and golden raisins. Feel free to mix and match any combination you like best! 
  • Nuts – Pine nuts, slivered almonds, or walnuts serve as a garnish, adding lots of crunch and a nutty taste. 
  • Optional Sugar – Some people like to serve their khoshaf with a sprinkle of sugar or a drizzle of honey. We find the dates make it sweet enough, but it’s an option if you prefer recipes on the sweeter side! 
Glass of dried fruit compote.

Chop, Cover, Serve! The Easiest Recipe You’ll Ever Make

  1. Chop all the fruit into equal-sized pieces. 
  2. Transfer the ingredients to a large bowl, and add enough water to cover the pieces completely. 
  3. Cover, and set the mixture aside until the fruit is soft. 
  4. Divide the fruit compote into cups or bowls, and garnish with nuts. 
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Tips for Success

  • Make sure all your fruit is dry! Otherwise, it won’t steep properly, and you’ll just have mushy fruit water. 
  • Swap the water for milk if you prefer a slightly richer flavor and creamier consistency. 
  • Add the nuts to the fruit mixture, and allow them to steep if you prefer a softer texture. 
  • Use room temperature water, not cold water, or the fruit won’t soften. 
A wine glass full of khoshaf.

Common Questions About This Dried Fruit Compote Drink

What is the difference between stewed fruit and fruit compote? 

A compote features fruit cooked in water and sugar. Stewed fruit features fruit cooked slowly in water. So, they’re essentially the same things! 

Can I make this recipe ahead of time? 

This recipe is best made at least six to eight hours in advance so the fruit has plenty of time to soften. 

How do you make dried fruit taste better? 

Feel free to add sugar or honey to suit your preference for sweetness! Some people also like to add fruit juice, orange blossom water, or vanilla extract. 

More Ramadan Recipes

Get ready to tantalize your taste buds with some more of our favorite Ramadan recipes. From savory dishes to sweet treats, we’ve got a feast waiting for you!

Dried fruit compote drink in a glass.
Print Recipe
5 from 3 votes

Dried Fruit Compote Drink (Khoshaf)

Make this Middle Eastern dried fruit compote drink for a sweet breakfast, snack, or dessert full of nutrients and flavor!
Prep Time5 minutes
Steep Time8 hours
Total Time8 hours 5 minutes
Course: Breakfast, Dessert
Cuisine: middle eastern
Keyword: dried fruit compote, khoshaf
Servings: 6 servings
Author: Food Dolls

Equipment

Ingredients

  • 12 dried dates pitted and diced (not fresh)
  • 6 dried apricots chopped into 4 pieces
  • 6 dried prunes cut in half
  • 6 cups dried figs
  • 1/3 cup golden raisins
  • 1/2 cup pine nuts or slivered almonds, or walnuts. (See note)

Instructions

  • Chop all the fruit until all the same size. Transfer to a large bowl. Add enough room temperature water just until all the fruit is covered. Cover and let stand for 6-8 hours or until all the fruit has softened.
    12 dried dates, 6 dried apricots, 6 dried prunes, 6 cups dried figs, 1/3 cup golden raisins
  • Serve in a glass cup or bowl and garnish with optional pine nuts or almonds for garnish.
    1/2 cup pine nuts

Notes

*Some people like to add the nuts with the fruit to allow it to soften with the fruit. We prefer to add them right before eating so they stay crunchy. 
Feel free to add a sprinkle of sugar or a drizzle of honey if you prefer a sweeter recipe. 
All the fruits MUST be dried!

Nutrition

Serving: 1serving | Calories: 554kcal | Carbohydrates: 125g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Sodium: 17mg | Potassium: 1398mg | Fiber: 18g | Sugar: 94g | Vitamin A: 386IU | Vitamin C: 2mg | Calcium: 262mg | Iron: 4mg

Spicy Feta Dip Recipe (Tirokafteri)

A bowl of spicy feta tip topped with veggies and a cracker.If you’re a fan of the flavors of Greek cuisine, you’re going to fall head over heels for our tantalizing…

A bowl of spicy feta tip topped with veggies and a cracker.

If you’re a fan of the flavors of Greek cuisine, you’re going to fall head over heels for our tantalizing spicy feta dip, also known as tirokafteri! This popular Greek dip can be a condiment, but it also doubles as a snack or appetizer.

This Mediterranean masterpiece features creamy feta cheese blended with fiery spices, creating a dip that’s bold and absolutely irresistible. Each scoop delivers a perfect balance of creamy texture and spicy kick, making it a show-stopper at any meal or gathering!

A bowl of spicy feta dip with veggies on top and crackers for dipping.

What is Tirokafteri? 

Tirokafteri is a traditional Greek dip made with peppers, feta, and seasonings. Think of it like a lighter, Mediterranean spin on pimento dip! 

With minimal prep time and a total time of just a few minutes, it’s quick to prepare and full of spicy flavor. Use it as a dip, or serve it as a spread for sandwiches, wraps, and burgers. One bite, and you’ll be putting it on everything! 

What is Spicy Feta Dip Made Of? 

Be sure to scroll down to the recipe card for the complete ingredient list, instructions, and nutrition information! 

  • Feta Cheese – For the best taste and texture use full-fat blocks of feta, not pre-crumbled varieties. Also, make sure it’s white in color and not yellow! 
  • Yogurt – Use plain, full-fat yogurt or Greek yogurt to make the dip extra rich and creamy. 
  • Jalapeño – This is what makes the feta spicy! 
  • Crushed Red Pepper Flakes – Adjust to taste. 
  • Roasted Red Pepper – You can find these at your local grocery store, or make homemade roasted red peppers instead!
  • Garlic – Use whole garlic cloves, and mince them finely. 
  • Olive Oil – This helps combine the ingredients, creating a smooth consistency. 
  • Toppings – We finish our dip with diced tomatoes, sliced kalamata olives, diced cucumbers, and additional crushed red pepper flakes. Feel free to mix and match your favorite toppings. 
Ingrediens to make spicy feta dip in a food processor.
Blended spicy feta dip in a food processor.

The Simple Steps to Make the Best Tirokafteri Dip

Before you begin, remove the seeds from the jalapeño, and mince the garlic. 

  1. Blend. Add the feta, yogurt, jalapeño, roasted red pepper, red pepper flakes, garlic, and olive oil to the bowl of a food processor. Pulse until smooth. 
  2. Layer. Transfer the dip to a serving bowl, and add your favorite toppings. 
  3. Serve. Give the dip an extra drizzle of olive oil, and enjoy! 
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Tips and Tricks

  • Scrape the Sides of the Bowl. Stop blending periodically to scrape down the sides of the food processor. This ensures all the ingredients combine evenly. 
  • Use High-Quality Feta. Because there are so few ingredients, it’s crucial to use a high-quality feta. Look for a block of sheep’s milk feta packed in brine. Versions made in Greece will be best if you can find them! 
  • Adjust the Spice. Be sure to remove the seeds and membrane from the jalapeño. Then, add more or less pepper and chili flakes to suit your spice preferences. 
  • Chill Before Serving. Plan ahead of time, and transfer the dip (without the garnishes) to the fridge for about 30 minutes before serving. This helps the flavors mingle together for a cohesive dip! 
  • Experiment with Flavors. Feel free to mix and match different seasonings and toppings to make this recipe your own. For example, capers, lemon zest, or chili oil all make great additions. 
A bowl of spicy feta dip topped with veggies and olives.

Serving Suggestions

Pair this flavorful dip with a variety of dippers like crisp carrot sticks, crunchy celery, colorful bell peppers, fluffy pita bread, or your favorite crackers. Or, include it as a star player in a mezze platter for a Mediterranean feast that will impress your guests! You can also serve it alongside other delicious dishes like:

Can I Store Leftovers? 

Yes, you can store leftover dip without the toppings in an airtight container in the fridge for two to three days. 

A cracker dipping into a bowl of spicy feta dip.

Common Questions About This Spicy Feta Dip Recipe 

What does tirokafteri taste like? 

Spicy feta dip is spicy, salty, tangy, and creamy. 

What does tirokafteri mean in English? 

Tirokafteri is loosely translated to mean spicy cheese. 

Is feta Greek or Turkish? 

Feta originates from Greece and was originally made with either sheep’s or goat’s milk. 

More Flavor-Loaded Dip Recipes

We can’t get enough of delicious dips! If you’re like us, check out these other delectable dip recipes:

Spicy feta dip.
Print Recipe
5 from 3 votes

Spicy Feta Dip Recipe (Tirokafteri)

Make this spicy feta dip recipe (tirokafteri) in 10 minutes for a classic Greek dip that’s creamy, spicy, salty, and oh-so-tasty!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: greek, Mediterranean
Keyword: spicy feta dip, spicy feta dip recipe, tirokafteri
Servings: 6 servings
Author: Food Dolls

Equipment

Ingredients

  • 6 ounces feta cheese
  • 1/2 cup yogurt
  • 1 jalapeño pepper seeds removed for less heat, if desired
  • 1/2 cup roasted red peppers
  • 1/2 teaspoon crushed red pepper flakes
  • 1 garlic clove
  • 2 Tablespoons olive oil
  • Optional toppings: diced tomatoes sliced kalamata olives, diced cucumbers, additional crushed red pepper flakes

Instructions

  • Begin by preparing the ingredients. Remove the seeds from the jalapeño pepper to control the heat level. Then, mince the garlic clove.
  • In a food processor, combine the feta cheese, yogurt, jalapeño pepper, roasted red peppers, crushed red pepper flakes, minced garlic, and olive oil.
    6 ounces feta cheese, 1/2 cup yogurt, 1 jalapeño pepper, 1/2 teaspoon crushed red pepper flakes, 1 garlic clove, 2 Tablespoons olive oil, 1/2 cup roasted red peppers
    Ingredients for spicy feta dip in a food processor.
  • Blend the ingredients until smooth and creamy. Scrape down the sides of the food processor bowl occasionally to ensure everything is evenly mixed.
    Spicy feta dip in a food processor.
  • Once the dip reaches your desired consistency, transfer it to a serving bowl.
  • If desired, top the dip with diced tomatoes, sliced olives, diced cucumbers, and additional crushed red pepper flakes for extra flavor and presentation.
    Optional toppings: diced tomatoes
    A bowl of spicy feta dip topped with cucumbers, tomatoes, and feta.
  • Serve the spicy feta dip immediately drizzle with olive oil and serve with chips, crackers, or vegetable sticks for dipping.

Nutrition

Serving: 1serving | Calories: 133kcal | Carbohydrates: 3g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 28mg | Sodium: 495mg | Potassium: 77mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 8mg | Calcium: 171mg | Iron: 0.4mg

Chicken Milanese with Mediterranean Salad

Chicken Milanese with Mediterranean Salad.Our air fryer Chicken Milanese with Mediterranean salad is a mouthwatering twist on the classic Milanese chicken! This lighter version…

Chicken Milanese with Mediterranean Salad.

Our air fryer Chicken Milanese with Mediterranean salad is a mouthwatering twist on the classic Milanese chicken! This lighter version of the beloved Milanese recipe retains all the crispy, golden goodness and savory flavors you adore but with a fraction of the oil, making it totally guilt-free.

What we really love about this ridiculously easy recipe is that it comes together in less than 30 minutes, which makes it perfect for a quick and satisfying meal. From the golden, crispy chicken to the refreshing and zesty salad, you won’t be able to get enough of this delicious dish!

Chicken Milanese with a Mediterranean salad.

What is Chicken Milanese? 

Milanese chicken is a type of breaded and pan-fried protein dish originating from Milan, Italy. You can find it made with veal, pork, or chicken. Chicken is clearly our favorite variation! 

Cooked in oil, the breading becomes crispy and golden on the outside, and the chicken stays tender and juicy. There are many variations of the dish, but we love to add a Mediterranean salad for extra refreshing flavor. 

We also swap the pan frying technique for the air fryer. That way we get the golden, crisp appearance with a fraction of the oil! Ready with minimal prep time and a quick cook time, this Milanese chicken recipe is a game-changer on busy weeknights! 

 What is Chicken Milanese Made Of? 

Traditional recipes provide lots of savory flavor thanks to herbaceous seasonings and plenty of parmesan cheese, and this version is no different! Here’s what you need:

For the Chicken 

  • Chicken – Use large boneless, skinless chicken breasts, and flatten them into thin pieces. Or, feel free to substitute chicken cutlets. 
  • Seasonings – Salt, pepper, and smoked paprika enhance the flavor of the dish, adding just a touch of warmth, too. 
  • Eggs – These are crucial for the breading to cling to the chicken. 
  • Flour – All-purpose flour forms the base of the breading. 
  • Breadcrumbs – We use Italian herb breadcrumbs to add extra flavor to the chicken. If regular breadcrumbs are all you have, just add a sprinkle of Italian seasoning! 
  • Parmesan Cheese – For the best taste and texture, use freshly grated parmesan cheese. 

For the Salad

  • Tomatoes – We use cherry tomatoes, but grape tomatoes also work. 
  • Cucumbers – Persian cucumbers or English cucumbers are best as they have a thinner skin and fewer seeds than other varieties. 
  • Olives – We use a combination of Kalamata olives and green olives to add a pop of color, healthy fats, and a briny flavor. 
  • Lemon Juice – Freshly squeezed is best! 
  • Feta – Use a block of full-fat feta cheese, and grate it over the salad. It’s a little extra work, but the tangy taste and creamy texture are so worth it! 
  • Olive Oil – This forms the base of the dressing, adding peppery flavor and healthy fats. 

Golden Crunch Meets Fresh Zest – A Guide to Air Fryer Chicken Milanese with Mediterranean Flair

Before you begin, be sure to preheat your air fryer so it has plenty of time to get nice and hot! 

  1. Season the chicken. Sprinkle the chicken breasts with salt and pepper. 
  2. Dredge. Dredge the chicken breasts in a bowl of flour seasoned with salt and pepper. Then, dip them into a bowl of beaten eggs, followed by the seasoned breadcrumb mixture. Repeat, dipping them in the eggs and breadcrumbs once more. Use your fingers to press the breading into the chicken and ensure it sticks! 
  3. Arrange. Grease the air fryer basket with cooking spray. Then, arrange the breaded chicken breasts in an even layer, leaving space between each piece. Spritz the tops of the chicken with cooking spray. 
  4. Cook. Air fry until the chicken is golden brown and cooked through, flipping halfway through. 
  5. Prepare the salad. While the chicken cooks, combine all the ingredients except for the cheese for the Meditteranean salad in a bowl. Toss to combine, and sprinkle the feta cheese on top. 
  6. Serve. Plate your chicken Milanese, add the salad on the side, and enjoy warm! 
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Tips for Success

  • Use Tongs. To keep your hands clean, use tongs to pick up and dredge the chicken in each bowl. 
  • Work in Batches. Air fry your chicken in batches as needed to avoid overcrowding the basket. If the pieces overlap, they won’t become golden and crisp! 
  • Check for Doneness. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165 degrees Fahrenheit and is safe to eat. 
  • Rest the Chicken. Set the chicken aside for about five minutes before serving. This allows the juices to redistribute, keeping it juicy all the way through. 

Serving Suggestions

While our Milanese chicken recipe is a satisfying and complete meal on its own, adding an extra side or two can take this dish to the next level! You can never go wrong with options like:

Make Ahead Option

If you want to prepare in advance, feel free to bread the chicken. Then, instead of baking, transfer it to an airtight container, and store it in the fridge for up to a day. 

When you’re ready to eat, air fry as usual, adjusting the cooking time as needed. 

How to Store and Reheat

Store leftover chicken pieces in an airtight container in the fridge for up to four to five days. Keep any leftover salad in a separate airtight container in the refrigerator for one to two days. 

Reheat the chicken in the air fryer or oven at 350 degrees Fahrenheit just until warm and crisp. We don’t recommend freezing this recipe as the breading will become soggy! 

Common Questions About This Chicken Milanese Recipe

What is the difference between chicken cutlet and Milanese? 

Milanese is a cooking method that involves dredging pieces of meat in eggs and breadcrumbs before cooking. Meanwhile, a chicken cutlet is a chicken breast that is sliced horizontally to create two thin pieces of meat.  

What’s the difference between Milanese and parmigiana? 

Chicken parmesan is a dish made with fried chicken cutlets topped with red sauce and cheese. On the other hand, chicken parmigiana is breaded chicken cutlets seasoned with warm herbs and pan-fried until crisp. 

What does Milanese mean in food? 

To prepare something Milanese (or Milanesa) is to dredge thinly sliced pieces of meat in flour, eggs, and season breadcrumbs before frying them. 

More Chicken Recipes to Try 

If you’re looking for more chicken recipes packed with both protein and flavor, we’ve got you covered!

Chicken Milanese with Mediterranean Salad.
Print Recipe
5 from 2 votes

Chicken Milanese with Mediterranean Salad

Prepare this chicken Milanese recipe in the air fryer, and pair it with a Mediterranean salad for a healthy dinner in less than 30 minutes!
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Main Course
Cuisine: Italian, Mediterranean
Keyword: chicken milanese, chicken milanese recipe, milanese chicken recipe
Servings: 4 servings
Author: Food Dolls

Equipment

Ingredients

For the Chicken:

  • 2 large chicken breasts halved and flattened
  • Salt to taste
  • Pepper to taste
  • 3 large eggs
  • 1/2 cup all-purpose flour
  • 1 cup Italian herb breadcrumbs
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon smoked paprika
  • Cooking spray

For the Salad:

  • 1/3 cup sliced cherry tomatoes
  • 1/4 cup chopped cucumbers
  • 1/4 cup sliced Kalamata olives
  • 1/4 cup sliced green olives
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 lemon juiced
  • 3 Tablespoons olive oil
  • 1/4 cup grated feta cheese

Instructions

  • Preheat the air fryer to 380 degrees Fahrenheit (190 degrees Celsius).
  • Season the chicken breasts with salt and pepper.
    2 large chicken breasts, Salt, Pepper
  • In a shallow bowl, beat the eggs, and season with salt and pepper.
    3 large eggs
  • Place the flour in another shallow bowl, and season with salt and pepper.
    1/2 cup all-purpose flour
  • In a third shallow bowl, mix the breadcrumbs, grated Parmesan cheese, salt, pepper, and smoked paprika to create the breading mixture.
    1 cup Italian herb breadcrumbs, 1/3 cup grated Parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/2 teaspoon smoked paprika
  • Dredge each chicken breast first in the flour. Then dip them into the beaten eggs, ensuring they are fully coated. Then, dunk the chicken back in the eggs.
  • Coat the chicken breasts with the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the chicken.
  • Spray the air fryer basket with cooking spray.
    Cooking spray
  • Place the breaded chicken breasts in the air fryer basket, making sure they are not overlapping.
  • Spray the tops of the chicken breasts lightly with cooking spray.
  • Air fry for 18 minutes, flipping halfway through the cooking time, until the chicken is golden brown and cooked through.
  • While the chicken is cooking, prepare the salad. In a bowl, combine the sliced cherry tomatoes, chopped cucumbers, Kalamata olives, green olives, salt, pepper, olive oil, and lemon juice. Toss to combine.
    1/3 cup sliced cherry tomatoes, 1/4 cup chopped cucumbers, 1/4 cup sliced Kalamata olives, 1/4 cup sliced green olives, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 lemon, 3 Tablespoons olive oil
  • Once the chicken is cooked, serve hot with the Mediterranean salad on top, and sprinkle grated feta cheese over the salad.
    1/4 cup grated feta cheese
  • Enjoy the delicious Chicken Milanese with Mediterranean Salad!

Nutrition

Serving: 1serving | Calories: 526kcal | Carbohydrates: 36g | Protein: 38g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.03g | Cholesterol: 211mg | Sodium: 1475mg | Potassium: 633mg | Fiber: 3g | Sugar: 3g | Vitamin A: 628IU | Vitamin C: 10mg | Calcium: 213mg | Iron: 3mg

Cheesy Ground Beef Sliders

Get ready for a flavor-packed twist on classic cheeseburgers with our Cheesy Ground Beef Sliders! These simple sliders are kicked…

Get ready for a flavor-packed twist on classic cheeseburgers with our Cheesy Ground Beef Sliders! These simple sliders are kicked up a notch with warm seasonings, fresh veggies, and plenty of ooey-gooey cheese! Baked to perfection in the oven, they’re not only quick to prepare but also ideal for meal prep and feeding a hungry crowd.

Cheese ground beef sliders with a side of ketchup.

With savory ground beef, melted cheese oozing from every corner, and the freshness of crisp veggies, these sliders are always a hit!

Small Size, Big Flavor: Why You’ll Love These Cheesy Ground Beef Sliders

Cheeseburger sliders are the ultimate crowd-pleasing recipe! Who can ever say no to beefy cheesy goodness? 

Plus, unlike classic burgers that cook one by one on the grill or stove, sliders can easily be assembled in bulk. That means that prep time is minimal, cook time is quick, and the total time is about 30 minutes! 

Even better, these sliders can easily be prepared in advance and reheat well. As a result, they’re great for stress-free parties and meal prep. Pair them with your favorite sides, and you’ve got a meal that’s suitable for all occasions from weeknight dinners to game days and family barbecues! 

What is the Difference Between a Slider and a Burger? 

The primary difference between the two is their size. Sliders are meant to be smaller and contain less meat than full-sized burgers. They get their name because they’re meant to “slide right down.”

Ground beef sliders being layered in a baking dish.
Unbaked ground beef sliders in a baking dish.
Baked cheeseburger sliders in a baking dish.

Ingredients You’ll Need

Below is an overview of the ingredients for this recipe. Check out the recipe card below for the complete details and nutrition information! 

  • Beef – We recommend using lean ground beef, 90 percent or leaner. Fattier varieties will work, but you’ll need to drain the fat to prevent the sliders from becoming soggy. 
  • Veggies – Yellow onion, green onion green pepper, and garlic elevate these sliders from standard burgers, adding flavor, texture, and nutrients. 
  • Seasonings – Salt, pepper, paprika, and dried oregano add a savory flavor with a touch of heat. 
  • Worcestershire Sauce – This adds a nice smokiness to the sliders. 
  • Mayonnaise – This helps bind the meat mixture and adds a rich, tangy taste. If you don’t have mayonnaise, Greek yogurt will also work. 
  • Sandwich Buns – Use slider buns, King’s Hawaiian buns, or regular-sized hamburger buns if preferred. Any variety will work. 
  • Cheese – A combination of pepper jack cheese and Colby jack cheese makes these cheeseburger sliders incredibly gooey and oh-so-delicious! Feel free to substitute American cheese or cheddar cheese if preferred.
  • Sesame Seeds – Technically optional, these add a subtle nutty taste and give the buns just a bit of crunch. 

Skip the Grill with This Easy Cheeseburger Sliders Recipe

  1. Brown the meat. Heat a large skillet over high heat. Then, add the beef, and cook, breaking it apart with a meat masher or wooden spoon, until it is no longer pink. Drain the excess fat. 
  2. Add the veggies. Reduce the heat to medium, and add the chopped onions and green peppers. Sauté until the vegetables are soft. 
  3. Season. Add the salt, pepper, paprika, oregano, garlic, and Worcestershire sauce. Sauté until fragrant. Then, remove the skillet from the heat, and stir in the mayonnaise. 
  4. Layer. Arrange the bottom half of the buns in a buttered baking dish. Add the pepper jack cheese slices followed by the browned beef mixture. Sprinkle the shredded Colby Jack on top, and top the burgers with the top half of the buns. 
  5. Top. Brush the buns with melted butter and a sprinkle of sesame seeds. 
  6. Bake. Cover the baking dish with foil, and transfer it to a preheated oven. Bake until the cheese is melted and the buns are golden brown. 
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A cheesy ground beef slider being lifted from a baking dish.

Serving Suggestions

These sliders make for a great appetizer on their own. However, if you want to turn them into a complete meal, try adding sides like sweet potato fries, chips, potato salad, pasta salad, or a side salad. 

And don’t forget dipping sauces! Create a condiment bar with options like ketchup, mayonnaise, yellow mustard, burger sauce, and barbecue sauce.

Side view of a cheeseburger slider.

Common Questions About This Ground Beef Sliders Recipe

Can I make this recipe ahead of time? 

Yes! Feel free to assemble the sliders, cover the baking dish, and store them in the fridge for one to two days. When you’re ready to serve, allow the sliders to come to room temperature for about 15 minutes, and bake as usual. 

Can I double the recipe? 

Yes. However, you’ll likely need to use two baking dishes or a large sheet pan.

How should I reheat leftovers? 

Arrange leftover sliders on a baking sheet lined with aluminum foil. Bake at 350 degrees Fahrenheit for eight to ten minutes or until they’re heated through. 

Can I freeze cheeseburger sliders? 

Yes, wrap individual sliders with plastic wrap, and transfer them to a sealable bag or airtight container. They will stay fresh in the freezer for up to two months. Thaw in the fridge overnight before reheating. 

More Ways to Use Ground Beef

We love a meal packed with protein and ground beef is one of our favorite choices. Check out some of our other favorite beefy recipes:

Cheesy ground beef sliders.
Print Recipe
5 from 6 votes

Cheesy Ground Beef Sliders

Make these cheesy ground beef sliders in about 30 minutes for a flavor-loaded, crowd-pleasing appetizer or main course!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: cheeseburger sliders, ground beef sliders
Servings: 12 servings
Author: Food Dolls

Equipment

Ingredients

  • 1 pound lean ground beef
  • 1 medium yellow onion finely chopped
  • 1/2 cup green onions finely chopped
  • 1 green pepper finely diced
  • Salt to taste
  • Black pepper to taste
  • 1/2 teaspoon paprika
  • 1 teaspoon dried oregano
  • 2 garlic cloves minced
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup mayonnaise
  • 6 regular sandwich buns OR 12 slider buns
  • 6 slices pepper jack cheese
  • 1 cup shredded Colby Jack cheese
  • 2 Tablespoons melted butter
  • 1 Tablespoon sesame seeds

Instructions

  • In a large skillet over high heat, cook the ground beef, breaking it apart with a meat masher or wooden spoon until no longer pink. Drain excess fat.
    1 pound lean ground beef
  • Reduce heat to medium and add chopped onions and green peppers. Sauté until vegetables are softened, about 6-8 minutes.
    1 medium yellow onion, 1 green pepper, 1/2 cup green onions
  • Season with salt, pepper, paprika, oregano, garlic, and Worcestershire sauce. Sauté for an additional 1-2 minutes until fragrant. Remove from heat and stir in mayonnaise.
    Salt to taste, Black pepper to taste, 1/2 teaspoon paprika, 1 teaspoon dried oregano, 2 garlic cloves, 2 teaspoons Worcestershire sauce, 1/4 cup mayonnaise
  • Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Butter the bottom of a 13×9 baking dish.
  • Arrange the bottom half of the buns in the baking dish. Top with pepper jack cheese slices, followed by the beef mixture. Sprinkle shredded Colby Jack cheese over the beef, then cover with the top half of the buns.
    6 regular sandwich buns OR 12 slider buns, 6 slices pepper jack cheese, 1 cup shredded Colby Jack cheese
    Cheese and beef being layered on slider buns in a baking dish.
  • Brush the tops of the buns with melted butter and sprinkle with sesame seeds.
    2 Tablespoons melted butter, 1 Tablespoon sesame seeds
    Unbaked ground beef sliders with cheese in a baking dish.
  • Cover the dish with foil. Bake for 15-20 minutes, or until the cheese is melted and the buns are golden brown.
    Baked cheesy ground beef sliders in a baking dish.
  • Serve hot, and enjoy the delicious cheesy ground beef burgers!

Nutrition

Serving: 1serving | Calories: 256kcal | Carbohydrates: 13g | Protein: 16g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 320mg | Potassium: 239mg | Fiber: 1g | Sugar: 3g | Vitamin A: 340IU | Vitamin C: 10mg | Calcium: 206mg | Iron: 2mg

Whole Roasted Chicken Tikka Recipe

Four pieces of chicken tikka on a plate with garnishes.Our Whole Roasted Chicken Tikka recipe showcases a spatchcock chicken infused with savory goodness from a creamy yogurt marinade. Seared,…

Four pieces of chicken tikka on a plate with garnishes.

Our Whole Roasted Chicken Tikka recipe showcases a spatchcock chicken infused with savory goodness from a creamy yogurt marinade. Seared, baked, and broiled, this chicken has the perfect balance of crispiness on the outside and juicy tenderness on the inside.

Whether you’re hosting a special dinner or simply want to elevate your weeknight meal, this whole roasted chicken tikka is sure to impress!

Chicken tikka on a plate with garnishes.

What Is Chicken Tikka? 

Chicken tikka is a type of chicken dish that is popular in India, Bangladesh, Pakistan, and the United Kingdom. Typically, chicken tikka is made with boneless pieces of chicken marinaded in a spiced yogurt mixture. 

Then, they are threaded onto skewers and cooked over charcoal. This recipe features the same yogurt marinade but uses a whole chicken. We bake it in the oven to keep things simple while retaining the juicy consistency of the meat and bold flavors! 

Ingredients You’ll Need

Below is an overview of the ingredients and instructions for this recipe. Be sure to scroll down to the recipe card below for the complete details! 

  • Chicken – Use a whole spatchcock chicken. 
  • Yogurt – Plain, full-fat yogurt forms the base of the marinade, tenderizing the chicken and infusing it with a tangy flavor. 
  • Olive Oil – Similar to the yogurt, this helps tenderize the chicken and creates a smooth marinade. 
  • Seasonings – Garam masala, smoked paprika, paprika, crushed red pepper flakes, salt, and black pepper create the warm, bold flavor we look for in chicken tikka recipes. 
  • Aromatics – Fresh garlic cloves and grated ginger add a tangy, subtly sweet flavor. 
  • Tomato Paste – Adds extra depth to the marinade. 
  • Lemon Juice – Freshly squeezed is best! The acidity cuts through some of the heaviness of the fats and balances the warm flavors. 
Ingredients for chicken tikka marinade in a bowl.
Chicken tikka marinade being whisked.

Skip the Takeout with the Best Chicken Tikka Recipe You’ll Ever Taste

  1. Prepare the marinade. Combine all the ingredients (except the chicken) in a large bowl, whisking until smooth. 
  2. Spatchcock the chicken. Remove the backbone from the chicken, and flatten it down. 
  3. Season the chicken. Use a sharp knife to make deep slits on both sides of the chicken. Place the chicken in a large dish or sealable bag, and pour the marinade on top. 
  4. Marinate the chicken. Massage the chicken, making sure the marinade gets into the slits. Cover the chicken, and transfer it to the fridge. 
  5. Warm. Allow the chicken to sit out at room temperature. 
  6. Cook. Heat a grill pan or skillet over high heat. Then, add the chicken skin-side down, and cook until charred. Flip the chicken over, and sear the other side. 
  7. Bake. Transfer the chicken to a baking dish, and cover it tightly with aluminum foil. Transfer the chicken to a preheated oven, and bake until the internal temperature reaches 165 degrees Fahrenheit. 
  8. Broil. Remove the foil, and broil the chicken until the skin is brown and crisp. Be careful not to burn! 
  9. Serve. Allow the chicken to rest for a few minutes. Then, slice, and serve.
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03/20/2024 06:59 pm GMT
A hand drying chicken with a paper towel.
A chicken being spatchcocked.
Chicken tikka marinade being brushed over a spatchcock chicken.
Marinated chicken tikka in a large cast iron skillet.

Serving Suggestions

Chicken tikka is commonly served with a side of white rice. However, it’s also a perfect pairing with these side dishes:

And don’t forget to add a sauce like tzatziki or toum for even more flavor!

Pieces of chicken tikka on a plate with garnishes.

Common Questions About This Roasted Chicken Tikka Recipe

What’s the difference between chicken tikka and chicken tikka masala? 

Chicken tikka is typically pieces of meat that are marinated in a yogurt mixture and grilled or roasted. Tikka masala is made by cooking chunks of marinated meat in a spicy, tomato-based sauce. 

What does chicken tikka taste like? 

Chicken tikka is warm, savory, slightly spicy, and creamy. It’s truly a unique combination of pungent, earthy, and sweet flavors! 

What is chicken tikka vs tandoori? 

The primary difference is the cut of meat used. For instance, skinless, boneless pieces of chicken breast typically form kebabs. Meanwhile half, whole chicken, legs, breasts, and wings can be used for tandoori. 

A fork holding a bite of chicken tikka dipped in tzatziki.

More Fantastic Chicken Recipes

Chicken is a staple in our homes so we’ve found plenty of ways to jazz it up! Check out more of our mouthwatering chicken-based recipes:

Four pieces of chicken tikka on a plate.
Print Recipe
5 from 8 votes

Whole Roasted Chicken Tikka

Make this whole roasted chicken tikka recipe in the oven for a juicy, flavorful chicken dish perfect for meal prep or feeding a crowd!
Prep Time10 minutes
Cook Time1 hour
Marinade Time12 hours
Total Time13 hours 10 minutes
Course: Main Course
Cuisine: Indian
Keyword: chicken tikka, chicken tikka recipe
Servings: 6 servings
Author: Food Dolls

Equipment

Ingredients

  • 3/4 cup plain yogurt
  • 1/2 cup olive oil
  • 2 Tablespoons garam masala
  • 2 teaspoons smoked paprika
  • 1 teaspoon paprika
  • 1 teaspoon crushed red pepper flakes
  • 3 teaspoons salt
  • 1/2 teaspoon black pepper
  • 4 garlic cloves minced
  • 2 teaspoons grated ginger
  • 2 Tablespoons tomato paste
  • 2 Tablespoons lemon juice
  • 1 whole chicken spatchcocked (backbone removed and flattened)

Instructions

Prepare Marinade:

  • In a large bowl, combine yogurt, olive oil, garam masala, smoked paprika, paprika, crushed red pepper flakes, salt, black pepper, minced garlic, grated ginger, tomato paste, and lemon juice. Mix until well combined.
    3/4 cup plain yogurt, 1/2 cup olive oil, 2 Tablespoons garam masala, 2 teaspoons smoked paprika, 1 teaspoon paprika, 1 teaspoon crushed red pepper flakes, 3 teaspoons salt, 1/2 teaspoon black pepper, 4 garlic cloves, 2 teaspoons grated ginger, 2 Tablespoons tomato paste, 2 Tablespoons lemon juice
    Chicken tikka sauce being whisked in a bowl.

Marinate Chicken:

  • Spatchcock the whole chicken by removing the backbone and flattening it.
    1 whole chicken
  • Using a sharp knife, make deep slits on both sides of the chicken.
    Cuts being made in the sides of a spatchcock chicken.
  • Place the spatchcocked chicken in a large dish or resealable plastic bag.
  • Pour the marinade over the chicken, ensuring it’s well coated. Massage the marinade into the chicken, making sure it penetrates into the slits.
    Spatchcock chicken in a skillet covered with tikka sauce.
  • Cover the dish or seal the bag, and marinate the chicken in the refrigerator overnight, allowing the flavors to meld.
  • Season with a 1/2 teaspoon salt and 1/2 teaspoon pepper to taste.

Cooking:

  • Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
  • Remove the marinated chicken from the refrigerator, and let it come to room temperature for about 30 minutes.
  • Heat a grill pan or skillet over high heat. Once hot, place the chicken skin-side down and cook for a few minutes until nicely charred.
  • Flip the chicken over and sear the other side for a few minutes.
  • Transfer the chicken to a baking dish or oven-safe skillet. Cover the dish tightly with foil.
  • Place the covered chicken in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (75 degrees Celsius) and the juices run clear.
  • Remove the foil, and switch the oven to broil. Broil the chicken for a few minutes until the skin is crisp and browned, watching carefully to prevent burning.

Serve:

  • Once done, remove the chicken from the oven and let it rest for a few minutes before carving.
    Four pieces of chicken tikka on a plate.
  • Serve the spatchcocked tikka chicken with sides of choice, and enjoy!