all things food
Whether you’re five or fifty-five, sometimes nothing is more satiating than a plate of spaghetti with butter and cheese.
Yes. Soft, pillowy gnocchi bathed in a luxurious blue cheese sauce can be on your table in under 30 minutes. Wonders never cease.
Skip the flowers and whip up a batch of sweet cookies to show your love this Valentine’s Day.
Known in some parts as tar heel pie, this ridiculously rich chocolate brownie pie filling is impossibly fudgy, so much so it’s simply too gooey to consume out of hand.
This flaky, tender, butter and shortening pie crust is a breeze to make, thanks to your food processor.
Julia Child updated the French classic with mixed peppercorns and allspice to lend a little intrigue. A surprisingly quick yet altogether swoon-worthy weeknight dinner.
These crumb-coated thighs come together with no fuss and can easily be adapted to whatever ingredients you happen to have on hand.
This updated version of the classic, made with mini meatballs and creamy mushroom sauce, is so rich and comforting that you may never go back to the original.
Pastrami. We consider it the other corned beef. We also consider it darn easy to make it yourself.
These recipes for ways to use leftover chili will make you thankful that you made such a big pot.